Making REAL CREAMY Ice Cream from PLANTS - CREAMY Vegan Ice Cream 

Tip: dont throw vanilla bean pods away after using the seeds! you can dry them out and blend them into a powder, then you have vanilla powder and it tastes more like vanilla than the actual seeds! hope this helps someone🤍

What a lucky girl. Walks in and shares vegan ice cream with a beardy fellow.

Recipe: Ingredients: - 65 g sunflower butter (~3 tbsp) - 500 mL water - 500 mL pea protein milk - 200 g sugar (~1 cup) - 3.5 tbsp coconut oil (enough to get to a total of 100 g for the entire batch of ice cream) - 30 g tapioca starch - 1 tbsp vanilla extract Instructions: 1. Combine sunflower butter and water in blender and blend for 1 minute. 2. In a sauce pan over medium-low heat, add sunflower milk, pea protein milk, and sugar. Stir constantly until. 3. Add coconut oil and continue whisking. 4. Turn heat off, add tapioca starch while whisking rapidly. 5. Once all tapioca starch is added, turn heat to medium-low and continue whisking rapidly until it starts to thicken. 6. Once it starts coating your spoon or spatula, take it off the heat. Continue whisking so no skin develops. 7. Transfer to another bowl (to help it cool down faster), place plastic wrap on the top of the mixture (to prevent a skin from forming). Put it in the fridge to cool as much as possible (at least a few hours). 8. Remove from fridge, add vanilla extract and stir to combine. 9. Add custard to your ice cream maker and follow ice cream maker instructions.

I'm now convinced I should just always make my vegan milk by watering nut butters instead of getting the anemic results from using a nut milk bag on soaked and blended nuts

This mans is more than a cook he's a straight up food scientist

If you whisk coconut cream then add coconut milk, almond milk and choice of flavored extract/essence then freeze it ...BOOM you get dairy free plant based "ice cream"!!!!

I can assure you if he opens a restaurant, he'll be popular and rich.

"richer, thicker, quicker" I'm in. I didn't like the new kitchen scene in your videos at first but I think it's vamped up your videos. You're killing it with these vegan foods. And we benefit from it. My mornings usually starts with one of your videos. Thank you man, keep up the good work.

he should be called a scientist by now! Such understanding of how ingredients come together and how to possibly replicate a commercial product

Hey I really really appreciate you for what you do for us. Don't stop. Also I love how your sweet lady totally supports you. You picked the right someone.

made this twice the first time was good but i didn’t like the coconut oil so i made a few tweaks this time. I wanted to try it with cashews so i used 60 grams of those and the two cups of water. I used soy milk both times cause the pea one was too expensive in my town. I swapped vegan margarine for the coconut oil and omg it was so creamy ! i also blended it after i cooled the mixture to make it emulsified better because the first time i found the coconut oil didn’t encorporate enough. this is such a great recipe.

I've tried lots of vegan ice creams and I also make it. The best taste and texture I've found is Trader Joe's Vanilla ice cream and the price for a quart is under $4. I haven't had the pleasure of their other flavors but I'm told they also are fabulous.

This seems like something I can definitely do! There's only so much Nice Cream (frozen bananas) that you can eat...

That's so simple to make!! Cookie dough is one of my faves as well Mark!! Looks delish 🔥

i LOVE that you do vegan recipes that dont use nuts!!!!! im allergic and that makes vegan dairy almost completely inaccessible to me - i cant wait to try this!!!!

I made this recently with some changes Sunflower milk thickened with lambda carrageenan and locust bean gum. Added oat milk to get it to 2L. Warmed it up. Added a splash to 500g invert syrup with 100g of cocoa powder. Added back to rest of the milk. Brought to temp. Added it to 14oz of 90% vegan dark chocolate with 1/4 cup cocoa butter to melt fully. Reduce temp, add vanilla extract and spin.

You are a genius! The more videos of yours I watch the more I admire your creativity 😊

Absolutely my favorite videos ot there. Thank you so much Sauce Stache for creating such incredible content which inspires and entertains at the same time! . Sending you lots of love! Have a great week ahead!

I’m sensitive to dairy, so this sounds like an awesome alternative.

I’m so hungry. I live only a couple hours away from you SauceStache…..can I PLEASE come over and eat ice cream???? Omg it looks amazing! Lol

I love it when you bring your wife in to do taste tests, it's so wholesome.

You're so good at what you do and how you make these videos! you're an absolute joy to watch and very skilled!

I can't remember the last time I was so early. There is no excuse for the ice cream lovers to not try this recipe. So, vegan ice cream, here I come! Thank you.

I found your channel today, and I am SO incredibly happy! I just finished watching your cheese playlist and I already learned so much. I am not vegan, but I follow an allergy friendly diet, avoiding dairy, nuts and many more. This is because I breastfeed my 1 y/o son who has multiple allergies. Thanks to your channel, I can expand our menus finally and also satisfy my cravings! I really missed cheese and ice cream. I love your energy, and how laid back everything is. Thank you!

Looks awesome, you're the vegan cooking wizard 🧙🏻‍♂️

OMG!!! My mouth is watering. I'm ordering a ice cream machine now and can't wait. My husband was laughing because he heard me very happily going "Mmmmmmmmm, Yummmmm" Thanks again for another GREAT video and recipe!!!

I knew you would eventually do this , and I have been waiting and waiting and thank you sir

Ripple is my favorite brand of plant-based ice cream already!! Taste like regular delicious ice cream. I will have to try this recipe out, thanks for investigating!

Looks amazing. Once again nice job. Can't wait to try this recipe.

will have to try this recipe, thanks for sharing

Keep doing what you're doing. I watch your videos all the time. I have made some of the recipes. You make being plant based a lot more fun. Great job!

Thanks for starting to include metric units in your videos. Makes your channel even better

Yet another amazing, informative video. Much appreciated! Can't wait to try this!

OF COURSE, YOU NEVER FAIL ME FOR VEGAN RECIPES 🍧

Always an adventure to watch your videos! I love all the experimenting with different ingredients!

Gonna have to try this for sure. Thanks, Sauce Stache.

WOW you knocked this one out of the park, great job!

I’m ready for another vegan ice cream episode!!! It’s hot out here!

Me: Okay, alright, okay I can- Mark: Alright, so I have my ice cream mach- Me: *makes sour face* Great ice cream recipe! Thank you for making these amazing recipes. I truly appreciate them and the time you put into learning and growing. Utter respect. Hope to one day be a Patreon who can assist in supporting you financially.

This looks ridiculously easy, I'm definitely going to try this! Awesome video

Definitely gonna give this a try! Looks great.

I was considering making nice cream until this popped up!! This is a thousand times better than my sad, blended bananas 😭! I love you for figuring out how to make better foods for vegans!! Thank you 🌱💪🏽

I have been buying Sodelicious @$6 a pint for years. I’m getting an ice cream churn today and start making my own. Thank you. It looks great.

Omg dude i sub your channel when u were having 5k sub and used to watch your channel very often but stop watching due to school and exams but now you almost got 300k subs .Damn congratz

This looks too simple. I have got to try and make this. Amazing! TFS! 🍦

yes! this is amazing! thank you for showing how to use sunflower butter to make ice cream!

WooHoo!! Thanks so much 💚 So many options ➕

was thinking about this yesterday! what timing!

I'm trying this tonight!! Thank you!

So happy to have something that is not coconut based. Love all things sunflower 🌻 Thank you for your wonderful research and recipes!

Lovely! Thanks. I'd try that!

I'm so excited to try this!!

This sounds so so so good!!!

Totally trying this for summer

Ben and Jerry's has vegan cookie dough bites that they sell. I bought mine at Target.

We love making our homemade sunflower! This all looks so yummy! Namaste! 💚

Added steps that are important when making cheese and/or ice cream base in the Vitamix is to pour off hot liquid quickly into a bowl to cool and don't leave to sit in the blender! It will be a mess to get out of the blender later if you leave it for long. Also you can hear when the sauce has reached the thick cooked stage because the sound of the machine will start to bog down so stick around in the kitchen while the machine is running!

Looks so good!! I can't wait to try!

I made my custard thicker and it came out grand! Thank you!

This looks amazing thanks for creating this,I look forward to making it. How can I make my own pea protein milk? As we cannot get ripple milks here.

Frozen banana, papaya and mamey make great ‘ice cream’ bases. Usually I do the banana one, takes a little practice to learn at what ripeness you get the effect you want (milder flavor to mix with other ingredients, sweeter, more banana flavor).

I’m not a vegan guy but find myself loving your channel! I love your relationship too! You are both a cute couple!

Can't wait to try this one!

Absolutely trying this!!!

I recently made Sunbutter from raw sunflower seeds to use as a dipping sauce along, with a couple of other ingredients for my Vietnamese fresh Summer rolls...which was delicious! I look so forward to using your recipe to make ice cream with Sunbutter! Loving these few/simple ingredients videos you're doing too!

Thanks for the recipe

Looks yummy. Thanks for sharing.

I love the Ripple brand milk - it's so tasty!

so simple but works so good! looks delicious 😋

Wow I just saw this recipe after seven months I can’t believe I missed it Monson it’s the best recipe you’ve ever made I’m gonna try it tonight and you guys are the cutest couple you should be on camera together more often! Also it’s made with the really easy to find ingredients woo hoo!

I'll be trying this out today!

The easiest vegan ice cream. Freeze bananas without skins. Take a couple of frozen bananas. Cut them into chunks. Put the chunks in a food processor with a bit of oat milk and a spoonful of peanut butter or tahini. Blend until smooth. Delicious vegan ice cream

Your wife is just wonderful. I like you both so much!!!! Thanks for sharing your time and creativity with us.

This ice cream is absolutely delicious you can also use cashew butter, almond butter or coconut milk. Ripple milk is the only milk I use for cooking it makes the best ice cream, puddings, rice pudding or corn pudding, waffles, cakes, custards, cheese, cheese cake you get the pic. it is just the best. I made salted caramel OMG we couldn't stop eating it and I made strawberry for friends who came over for dinner and the adults literally pushed the children to the back of the line it was too funny they all said "it was the best ice cream they ever had."

"Thanks baby love"; after he spends hours making Ice Cream for her. Just Awesome.

I do be over here droolingggg

This is exactly what I was looking for. So much cheaper than buying Ben n Jerry’s. Bless you.

This is genius! Just made it and it and very good.. Will make it again Curious to see if it still scoops after it has been in the freezer overnight.

Bringing ice cream into the 21st century! Love it!

Wow, that's video seems really interesting! I've never had american's brand icecream, so I guess I will try this before ;) Ice cream and Red wine together are a perfect combo!

I'm not a vegan or vegetarian by any stretch of the imagination even though I wish I could be one but your creativity Sauce Stache never ceases to amaze me! I'd eat everything I've seen on your channel XD

The new Ben and Jerry's sunflower creme brulee flavor is the absolute best food ever so I need to try to make this at home!! Thanks!

OMG! That looks so good

Looks awsome!!

Nice! Thank you for another great vegan recipe 👍

Looks delicious 😍😍

Looks fab

Looks delicious.

You are seriously a legend

Oh man that's really good looking ice cream. It looks better than the ones I used to eat which had dairy in it. Man can't wait to try it only if I get tapioca starch in here. Great work SauceMan.

I've made a vegan ice cream using a custard made of coconut milk, cornstarch, flavored it with some pineapple preserves (kinda of a piña colada ice cream hahaha), and it was delicious.

Awesome !!!

YUM 😋 Good job!

That looks delicious! Is there something else I could use to twist the coconut oil?

Thank you!!!

Sunflower butter is excellent indeed

Amazing recipe!

sweet lorens makes wonderful chocolate chip cookies. the best ever

Tried it....loved it. So good and creamy. Thank you. NOW you should try and replicate follow your heart cheeses.

Mmm yum! Its a bit of a process for my liking but looks like something for the future!! Hehehe