Watch as cousins Sal and Frank - cut/grind/stuff and poke thier way thru this years Soppressata 2018.
They are both getting ready for various Soppressata contests during the year...but one step at a time...now it needs to cure.
Special thanks as always to Domenic.
Another special thanks to our new friend in Chicago - Frank B. - better know through out the world as "THE SODFATHER" (make sure to watch: • Chicago's Frank "The S... to get to know THE SODFATHER better) He guided us through this years batch from the get-go in terms of source.
High five to my father-in-law Pasquale - at 93 still the best critic out there in terms of knowing what the taste should be like. He popped into my cantina to give a squeeze.
FOR THE BEST THANKS EVER!!! well it goes to cousin Sal for sharing these fine experiences.
A QUICK STORY! if it were not for my UNCLE FRANK SPADAFORA - we wouldn't of made this batch this year. Sal and I were not going to do this second 2018 batch...we decided NOT TO BOTHER as we had enough product to consume and to mostly share. My cousin Mickey share a great photo of my uncleat 85 - making his batch this year and well well well...it inspired US to make our second batch. Thank you Mickey and thank you UNCLE FRANK...make sure to watch an earlier epic video on our uncle Frank at: • Uncle Frank's Calabres...
Check in often....keep in touch.
Thanks fo watching.
Frank Mazzuca FAMILY STYLE
25 авг 2024