making the best southern comfort meal 

Loving this born and raised British women trying an authentic Southern meal

Brittany saying she’s not afraid of grabbing a child’s arm has me SCREAMING.

Brittany and Julien both making hot comfort soup at the start of summer is so funny and perfect

12:05 “Tell your mom and all them I love them too.” thats easily the most southern sentence ever heard

brittany looking like a southern grandma in the moo moo and glasses? loving it

BROSKI NATION NEEDS ITS OWN TRADITIONAL COOKBOOK

I own an old container my grandma would use exclusively for chicken & dumplings!! She even labeled it, but the writing faded over time and now it just says DUMP across the lid in black marker & it makes me giggle when I see it ❤

HEY YALL i wrote the recipe and method. enjoy!!!!! -pot -bowl -cutting board -chicken stock (500ml ig ish) -chicken bouillon -shredded roast chicken (rotisserie chicken) -carrots -celery -flour tortillas -garlic powder -poultry seasoning -onion salt -lawry’s -thyme -sage -garlic salt -black pepper -butter 1.stock in the pot. dilute with water. 2.teaspoon and half of bouillon 3.boil. meanwhile add other ingredients to a bowl and add them once the concoction is boiling. 4.half a stick of butter (55g) into the concoction on the stove. 5.remove from heat. into the pot goes tsp garlic powder, tsp garlic salt, tsp poultry seasoning, tsp sage, tsp thyme, tsp lowry’s , tsp and half of black pepper (onion salt was neglected in the video) 6.stir. 7.put back onto heat pleaseee 🥺👉👈 8.shredded carrots into a bowl. (prob two medium sized carrots worth) 9.chop three celeries. add to the bowl. 10.add shredded chicken to the bowl. 11.check on your concoction. don’t let the butter burn 👹😘🫶🏻 12.add the contents of the bowl to the concoction. 13.do a little stir. 14.slice a whole pack of tortillas like a pizza and plop them in your concoction. 15.submerge them. drown them. 16.put a lid on and allow it to simmer/boil for about 25-30 minutes. LET HER DO HER THING. just leave her. give her some space 🫶🏻 17.clean your work space. harness the soul of the lady from ratatouille. 18.serve and smack it down your gob. 🤠

“don’t be afraid to finger your food” she is, truly, an icon

I genuinely want to hang out with this woman. Preferably at Medieval Times.

This woman gives me so much joy I shake like a chihuahua when I watch her

I'll never get over her southern grandma accent lmao

the parasocial bestie relationship is growing STRONG with these videos 😤👌

Shout out to Brittany for being so transparent with her bowel movements we love an oversharing icon 👑

she looks so naturally pretty and relaxed in this i love it i love her.

I love the southern grandma voice it gets me every time 😂

"Can y'all watch him while I go smoke" IS TOO REAL OMFG.

The amount of accents and personalities per accent she does is what I inspire to be

This is great. Our familys easy comfort food is a thick tomato soup with toast pieces dunked in egg and fried in butter on the side. The fruity hearty soup with the buttery toast is just beyond.

The “can y’all watch it while I go smoke” took me AAAAALL the way back

Sodium is an electrolyte, it’s different than salt, but is a part of salt, and to work efficiently (at keeping the bodies water/blood volume balanced) it has to be consumed with a good amount of fluids, which is why, on its own (or in salt), sodium can dehydrate you, but when it’s balanced with enough water, like in gatorade, it can properly hydrate :D (this is just what I’ve researched, could be wrong lol)

Love to Stanley for letting Brittany live her directorial fantasy. I didn't know the in soup perspective was something I needed until we were in it

i feel like Brittany is the human embodiment of our inner dialogue as humans and she’s just willing to express it

brittany gave us a recipe for chicken tortilla soup and thought we wouldn’t notice LMFAO

just when i was craving feeling like i’m being held hostage in someone’s kitchen-thanks broski

"this celery has foreskin" is not something i expected to hear at 10 am on a sunday

Dietetics student here: You need to replenish electrolytes when you sweat. If you are sweating, you are losing the salts that are components of sweat. Sodium, chloride, and potassium. You need a constant level of sodium because it is used in a lot of functions in the body. Some of these functions include creating the electrical conditions that let our muscles fire (that's why you cramp after sweating for long periods of time) and ATP production for energy. Too much sodium, however, has been linked to conditions like high blood pressure and cardiovascular disease.

i love this woman's videos, always puts a smile on my face

what a fun FaceTime with MeeMaw 🤗🥰

There’s nothing more comforting than to wake up on a rainy day and watch Mimi Broski cooking

Thank you so much for this video and this recipe I’ve been going through an extremely difficult and rough depression episode where I haven’t been taking care of myself and I watched this video and it got me to get out of bed and make your chicken and dumplings recipe. I know it’s not much but something as simple as this really helped me a lot. i’m housesitting for my grandparents and I’ve been in complete solitude for a week and it’s been really difficult and watching this video while making this recipe with you made me feel not as lonely and I really appreciate that.

12:04 the way she walked like a grandma 💀🤣

Broski nation checking in 🫡🫡🫡

This has the same energy as julien making potato soup

my fav video from u in ages ! the laid back energy compliments your comedic flow

I fucking love Stanley ☠️ 3:51 Brittany:"don't look at the back of my head, I'm not joking...Stanley, blur it out 👹" Stanley:👩‍❤️‍💋‍👨👐

absolutely love the amount of effort Stanley puts into the intros consistently

This makes me miss having fun, just randomly cooking random meals and makling up my own recipes for no reason. I'm gonna go cook some random delicious comfort food and be happy, thank you Brittany.

Please never stop cooking videos. I could watch you make absolutely anything!

We use flour tortillas too in our family recipe for chicken n dumplins! I always thought that was better like texture-wise. I’m glad to see that we’re not the only ones. - An Arkansan

I love a good chicken and dumpling recipe. I cut refrigerator biscuits into chunks and add them as my dumplings, simmer covered on low boil until puffed and cooked through. Easy and yummy.

This reminds me weirdly of a southern aunt that is trying to make food tutorials on RU-vid (basically what this is)

The way that I’m rewatching this for the fifth time lol 😂 please do more videos making southern food, this is so awesome to watch ❤

I love your cooking videos. somehow super chill and super chaotic at the same time

having sodium when you're dehydrated actually helps your body to reabsorb more water! this is because in the nephron (the part of the kidney that filters your blood to remove waste products), the reabsorption of sodium from the tubule (the thing carrying the waste products) into the medulla (the part of the kidney that takes things you need to keep out of the waste tube) increases osmotic pressure, meaning that more water tries to diffuse into the medulla to dilute the sodium. so the more sodium there is, the more water will follow :)

my mom makes her chicken and dumplings with canned biscuits but she always calls it cheating for not making her own dumplings from scratch. now I wanna try with tortillas lol

The amount of times I’ve watched this video is unreal idk why but I keep watching it over and over

Brittany you make my day every single time you post and also everyday. I was having Sunday sadness because I have to work the holiday tomorrow and I miss my partner. Thank you for being a southern icon king!

brittany is having sensory time with chicken and celery LMAO

Holy shit I've got most of these ingredients. I've even got a rotisserie chicken! Just need me some butter and celery. Fuck yeah this'll be a wonderful dinner and I'm eager to see how the tortilla dumplings taste!

i absolutely love watching brittany cook and she's come such a LONG way from cooking with ingredients she doesn't even like, so happy for her 😭

Thank you for bringing some southern cooking to the masses 😊 this was hilarious and adorable

i dont know how this channel isnt already at 10 mil. literally shes such an amazing funny vibe. I L O V E southern food so combining that with my favorite person was a win win for me!

I swear Brittany is such a naturally and genuinely GORGEOUS PERSON inside and out! Absolutely a great person, a funny person, and a genuine person!! I know she’ll never read this but I’ve been watching since her BRITTANYT445 days when she lived in that crap Texas apartment next to the train tracks! Love you Brittany!

My mom always used canned biscuits cut into quarters for dumplings! The dumplings come out so fluffy and delicious!

Your hair is just something else and I could NEVER…it’s BEAUTIFUL

Why is no one talking about how wet tortilla is not a dumpling in the slightest lmao *chicken-soggy tortilla soup*

Giiiirl. You made me laugh out loud while I'm over here crying like a baby and I THANK YOU

Brittany broski literally gives me so much life, I could be on my deathbed and she literally revives me

she never fails to make me giggle throughout the entire video i love her so much

That was the funniest Broski intro. I’m so glad to be apart of this nation. I was laughing my arse off the whole time also this is the most southern thing I’ve ever seen

my mom used to make hers with biscuit dough but switched to tortillas recently. A true southern delicacy~

Looks yummy! My Mom used to make homemade egg noodles with chicken broth and lots of salt and i always wanted the noodles thick more like dumplings. Then when i was moved out, married and cooking my first Thanksgiving dinner. I made her famous egg noodles but i accidentally bought self rising flour. They wound up being the best dang dumplings ive ever had (besides Cracker Barrel)

My family always did canned biscuits cut up and cooked in the broth. This is even lazier I love it and I’m trying it.

When you speak southern it just makes my day haha please never stop! I love backyard maw maw Broski haha

your videos have brought adult me the same comfort Jenna Marbles brought to childhood me

Ik this is stupid but you making this video makes me feel like I’m back home in Dallas. I miss my mom too. Thanks for sharing the food you made with us ❤

Looks so good Brittany! Have a try of pan frying the diced celery before putting it in. I do it when I make minestroni soup. And it makes the celery so much nicer xx

the tortillas are such a texas thing 😂 i feel like so many regions of the south have their version of the "dumpling" and it's usually just whatever's on hand, homemade flour dough, or canned biscuits, or tortillas. that's what i love about southern comfort food. thanks for sharing! 💖

This will be added to the Broski Nation kitchen's itinerary for Sunday mornings

It is currently 6:33 am and you are still continuing to fuel my insomnia

I can’t go on my day without saying “ hey y’all “ like the way Brittany does 😭❤️

Every time my depression gets the best of me I come to this channel and it immediately makes me laugh. Thank you❤

She's unhinged but also a good cook, iconic. We need more.

Brittany looks like a Southern comfort meal in this video 😍

i genuinely love this hair and glasses combo like you look so cute

i can't even think about possibly enjoying chicken&dumplings. but did i enjoy this entire video? absolutely

Brittany you’re so strong for using a metal spoon with a metal pot... I literally can't 😭 (the sounds it makes is like my teeth are being tortured lol)

as a fellow texan, my mother also has a signature chicken & dumplings recipe and I think about it all the time

for the past couple days i've been catching up on ur vids, and today u upload! best weekend ever!!!

Lawry’s getting the respect it deserves for once 👏🏾👏🏾👏🏾

u look so good like the hair is so pretty and the glasses are the cherry on top queen

That brand: Guerrero is my favorite for corn tortillas! Love your mom's recipe for chick & dumpling (and flour tortilla shortcut!)

WAKE UP MOMMY GAVE US CONTENT

youtube: how many times have you watched this video?!” Me: yes.

My comfort with just watching Brittany is crazy I feel so happy and loved

mama is slaying i’ve been seeing you queen

brittany owning kerrygold, even just knowing what kerrygold is warms my absolute irish heart

I’m literally gonna see and do this!looks so good!

The way Brittany immediately overshares is my favorite thing

I’ve never seen tortillas used as a dumpling but sounds yummy. I’m from texas and my family personally makes chili with rice and everyone thinks that’s weird ❤

As a southern lady Im so happy my thought of “I wonder if she makes chicken n dumplings” was right 😂😂❤

I love watching people make their favorite childhood mom meals

Yessss another one of Brittany's cooking videos just in time to help get me out of stress-induced anorexia 🎉 she's out here making bomb ass soup and curing others all in one video

Watching Brittany cook when you’re hungry & have no food, GIRL DINNERR

Sodium aides in hydration by helping your body retain more water. Water and sodium need to exist in a balance within the body, so more salt requires your body to keep more water to keep things balanced. Too much salt = too much water which can cause headaches, high blood pressure, etc.

you and julien solomita’s cooking videos have saved me from my food poisoning boredom

Literally gets me laughing everytime I watch! We love a cute goofy cooking slay

Every time we cry from our skin salt comes out. We need to replenish

Seeing how other families make chicken and dumplings is wild. My aunt makes everything short of the chicken stock, and even then since she boils the chicken she also uses the water from that to bolster it. And she makes all the dumplings, as well. We also don't put veggies in ours :o Meanwhile my father, bless his heart, would apparently use canned biscuits, ANY kind of chicken he had on hand (fried and canned included), and chicken gravy to make his. My aunt said once he tried hers, he begged her to make just a HUGE batch that he could freeze and thaw for his lunch at work LMAO.