Making The Perfect Béarnaise Sauce | Chef Jean-Pierre

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Hello There Friends, after a very successful Hollandaise Sauce video, I had many requests to make a Béarnaise sauce recipe. So today I will be showing you have to prepare the Best Béarnaise Sauce you have ever had and it's so simple to do. You can serve this sauce with Steak, Chicken, or just replace your Hollandaise sauce with it! Let me know how you did in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/sa...
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PRODUCTS USED BY CHEF:
❤️ Reduction / Saucier Pan: chefjp-com.3dcartstores.com/S...
❤️ White Wine Balsamic Vinegar: chefjp-com.3dcartstores.com/W...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

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Опубликовано:

17 окт 2021

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Комментарии : 639

@williamwarnold6737 2 года назад

The man that never made a mistake, made nothing. Greetings from Ireland.

@ChefJeanPierre 2 года назад

🙏😀

@prasojoojo2533 2 года назад

indeed👍👍

@cylon5741 2 года назад

@@ChefJeanPierre Would a Breville "Control Freak" cooktop be better for you than gas? ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-xg1z8B7yWDA.html

@JeremyPickett 3 месяца назад

No doubt my friend. Alternatively, get your mother in law to grab you some cuttings 😂

@gerrycorbino66 2 года назад

How many chefs would admit that they forgot to add something into a recipe? Not many & that is why Chef Jean-Pierre is such a great teacher/chef because he's so honest & entertaining. He understands that no matter how good a recipe may be it must be adapted to an individuals taste. That sauce looks amazing!

@Batvolle 2 года назад

Exactly! Chefs like Gordon Ramsay burn their bread and then call it perfect...

@butterybiscuit346 2 года назад

Plus how many times have we seen him say "if you dont 'Ave it, no problem, if you dont like it, dont add it"

@Batvolle 2 года назад

@@butterybiscuit346 he truly is a blessing.

@Lens98052 2 года назад

@@Batvolle Ramsey is a chef?!

@lostmoose7352 2 года назад

I am a chef too. I often start to cook something and then - I forget what. So it ends mostly up as a stew. 😁

@julietteyork6293 2 года назад

Beautiful sauce. Fun to hear about your classical training and memory of being taught to move the whisk in a figure “8” but that you stirred it the regular way when the teacher wasn’t looking! Haha! If we could take a time machine back to that era, what else would we see? I’d love to hear more anecdotes, and how things were different then. Thanks for starting our Mondays off with a smile. The past 19 months have been so bleak and you’re a ray of sunshine. God bless you, Chef🌷

@ChefJeanPierre 2 года назад

Thank you Juliette! "If we could take a time machine back to that era, what would we see?" Wow I certainly could write a book. But I rather concentrate on the future than the past!!! 😂

@julietteyork6293 2 года назад

@@ChefJeanPierre Everyone has a story to tell - but some are juicier than others! 😉

@daphnepearce9411 2 года назад

I'm not sure I'd have the coordination to do this. I've watched Jacques Pepin figure 8-ing with his right hand and circling the skillet with his left while literally banging out the omelet at lightning speed!

@scottmcalba 2 года назад

Write that book anyway, Chef, we'd all love to read it! Over the last 50 years, you must have seen everything from minor mistakes to kitchen disasters to guests who made you think 'I don't care what you order, as long as it's a taxi.' 😀

@deborahfogel3689 2 года назад

@@scottmcalba 😂😂😂😂😂😂

@amommamust 2 года назад

Extra servings of Chef on Monday mornings - that is how to start the week!

@seanbryant2848 2 года назад

I love this... I love Béarnaise, and Hollandaise ... one trick I learned early on, is that if you overdo the heat (I did, as a novice chef)... do not fret, because you can then fold in a chopped hard-cooked egg, and then you have a Sauce Grebiche... it's different, it's not smooth like the originally intended sauces, but you can resurrect a seemingly awful disaster and turn it into something else that is practical, a little different, and can be used in any way you see fit.

@ClaudiaTalamo 11 месяцев назад

😢

@Johnny_Guitar 2 года назад

Béarnaise sauce is the ultimate on seared Rainbow Trout of Sockeye Salmon! Absolutely delightful....merci Chef Jean-Pierre

@wnygal 2 года назад

Oh I'm going to try this next time I do salmon!

@cyndifoore7743 2 года назад

I love trout, definitely trying it on fish.

@Uuuuuuurrgggggghhhhh 2 года назад

Glad to see the number of subscribers to your channel is steadily rising. You're simply the best cooking channel!

@jimf710 2 года назад

I'm watching that like I do my 401K. One I know will only increase and the other has more fluctuations.

@TheFrenchChef 2 года назад

really impressed too

@krisharvey403 2 года назад

When I was growing up my dad was sous chef and later executive chef at several different fine restaurants. He later owned a successful French bistro in uptown Wichita, KS. My working life started as a kid washing dishes over the summer while also watching the master and his assistants at work. Seeing these videos brings back many great memories and lessons I learned working in those kitchens. Thanks Chef.

@archie7012 2 года назад

Chef, remember, you are a human after all. You never forget to humor us, you show your tricks, you spill and show all the fun you have, and really, I love how you do all of it.

@albundy1956 2 года назад

JP You are the first chef I ever seen to use Chervil in the sause, they all use parsley. Thumbs up for You!

@theoldbigmoose 2 года назад

I have never seen someone who knows so much, so openly share your hard earned knowledge and experience with us. After using your balsamic vinegars for a month now (and folks in 70 years I have never tasted a product so good) I have decided my Christmas shopping for family will be from your web site. I may even treat myself to one of your non stick skillets. You deserve the business!

@ChefJeanPierre 2 года назад

Thank you so much 🙏💗😀

@reco2186 2 года назад

"It helps when you cook in the pan!" ...that look. LOL

@BazilRaubach 2 года назад

..and again we improve our skill by watching a master at work. When I was taught to cook, it was never this much fun, entertaining or enjoyable. Thanks again Chef J-P

@alpcns 2 года назад

Very, very few Chefs are able to make a truly good Bearnaise sauce from scratch. Chef Jean-Pierre wins the golden onyo!

@rbu2136 Год назад

Can someone help me. Did he say sherbol? I’m not certain. Shallots. Tarragon. Sherbol?

@lindag315 Год назад

@@rbu2136 Chevril

@randallmarsh1187 Год назад

@@rbu2136 Chervil

@curtgroen2712 Год назад

@@rbu2136 as he said, if you don't have Chervil, don't worry about it. Tarragon is the only must have for this sauce. This ain't rocket science!

@farq2688 2 года назад

Chef just said hello friends well he was talking to me because I am 1st to post...Hello Chef Jean-Pierre you sir are the "Best~of~the~Best"

@geo34south 3 месяца назад

This sauce has spurred me on to cultivate a whole barrel of herbs!

@ChefJeanPierre 3 месяца назад

👍👍👍

@zanedietlin7645 2 года назад

My grandparents owned an herb, honeybee and melon farm. Tarragon was one of my grandmother's favorites. I remember the smell of this sauce wafting from her kitchen when I was young. Thanks Chef, love you.

@TheFrenchChef 2 года назад

i love tarragon too

@davekurdell1690 2 года назад

If only every teacher/instructor/coach was as open, honest and entertaining as you! Even the pros make little mistakes! Live and learn! The sauce looks awesome!!! Can't wait to try it on a nice NY striploin!

@luisalejandrovaldezmontes8411 2 года назад

This is the first time that I see this recipe. Thanks for cheering with us. Big hugs for you chef JP, from Puerto Vallarta Mexico

@reneehill8648 2 года назад

i love how he basically teaches. if u enjoy a technique or seasoning than do it. real chefs have fun or else it becomes a job. love this guy. 2nd video already and I am so so hooked.

@johnschickedanz7168 2 года назад

You sir, a champion of the culinary skills. You instruct the audience with such information. Love the videos.

@joehowe1263 2 года назад

Only Chef Jean-Pierre takes the time to explain the why in a recipe. Keep the great videos coming!

@y2ksw1 2 года назад

I love doing everything from scratch. The end product is a symphony of taste!

@AKAtAGG 2 года назад

I am so happy you use chervil. I know so many chefs who use ONLY tarragon, and the difference in flavour when you use both tarragon and chervil is insane.

@TwilightLink293 2 года назад

Thank you for sharing your expertise with us! Nothing to give but appreciation and gratitude from my side!

@gpdewitt 2 года назад

I made a fish chowder almost exactly the same way, minus the fat and plus fish stock. An entire bunch of tarragon. It was fantastic! Little did I know, I was standing on the shoulders of culinary giants. Thanks Jean-Pierre!

@junebyrne4491 2 года назад

You just can’t help but like him. I really enjoy the techniques.

@ChefJeanPierre 2 года назад

🙏🙏🙏💗

@jerrymiller2367 2 года назад

Making everything from scratch the old way must have been a lot more work, but I bet the flavors were out-of-this-world excellent! Some pre-processed foods are okay, some are even good, and they all are convenient. But often they are not as flavorful as the real thing, slow-made from scratch. I like how you do mise-en-place and make difficult things look easy with a little burst of fast work. Of course it helps to have the ingredients, and the equipment, and the space at hand. Cooking is fun!

@chickenfriedrice2932 2 года назад

Keep them videos coming Uncle Jean! We can't get enough of your great food and wonderful personality. You are family.

@didisinclair3605 2 года назад

Looks HEAVENLY. I am so glad you are doing a sauce series. THANK YOU CHEF!!!!

@scotchnstogies5618 2 года назад

We love you too Chef. God Bless you and God Bless America !

@ChefJeanPierre 2 года назад

🙏🙏🙏😀

@julyparin4432 2 года назад

You cant just scrutinize a great chef like jeanne pierre when he forgot to put salt & pepper in his dish. He's funny and honest teacher. God bless you.

@fukpoeslaw3613 2 года назад

"jeanne"? oh my God, is -he- she one of the trans people now?!

@laurettecastellano2830 2 года назад

@@fukpoeslaw3613 😅😅

@kasturbanerjee7283 Год назад

I can bet now day if anyone forget and apology accept he or she forgot it many of us will say he or she is noob . but they fact keep JP differ than other is his attitude behaviour knowledge detail experience way of talking teaching fun

@spionsilver9626 2 года назад

Tarragon is one of the most aromatic herbs for the kitchen it is so clear and distinct from other herbs - i love it for sauces it goes so well with duck :) thanks chef for including and explaining this :)

@asanoen1777 2 года назад

Jean-Pierre it is wonderful to see you so excited about all the recipes you make, I grew up in a kitchen helping my dad and he was always so excited about the food before it hit the customers, and un turn I love cooking.

@jamesstanlake4064 2 года назад

IMO the best instruction of the basic sauces clearly explained and shown. Even I can understand it!!

@theesweetie23ca91 2 года назад

Love your videos chef! Thank you for explaining everything you do while showing us as well. I love long videos so I can learn and watch exactly how it should be done.💕

@sarawood2801 2 года назад

Not editing out common mistakes, like forgetting to add s&p and adding it afterwards…just love it! Thank you for always keeping it real, Chef! God bless😊

@raeannemery258 2 года назад

I just love how you teach us! So much knowledge given so freely, thank you!!

@jeffcurtis5460 2 года назад

We are blessed to have and enjoy CJP. Thank you, Chef!

@smoothbeak 2 года назад

We love you too, and we are so fortunate!

@ChefJeanPierre 2 года назад

Thank you Daniel! 😀

@ManuelTrujano 2 года назад

Thank you chef, you're great!!!!

@frogfence18 2 года назад

I look forward to every video you post. Thank you for all you do, I'm becoming a better home chef with every video!!

@darthsidious6162 2 года назад

Wonderful! Thank you. One of my top 5 favorite sauces.

@bpri9880 2 года назад

By far the best cooking channel on RU-vid!

@prevarication 2 года назад

Thank you for all you do Chef! I look forward to each and every new video.

@sirtorrance2069 2 года назад

That looks absolutely DELICIOUS Chef Pierre! I can’t wait to try this recipe! You rock!

@sups57 2 года назад

I love all your sauce recipes JP, you have bought my cooking to the next level, and yes did notice no salt and pepper but you loved it without it, not scared to make it now bring on the next one.

@nancyeaton731 2 года назад

I have made this twice now. I was always intimidated by these sauces but after watching your videos for months now I felt confident to try this. It came out so much better than I expected. I paired it with tenderloin for Easter. I also followed your clarified butter instruction, and am happy to be making my own instead of buying it. You have completely transformed my abilities as a cook, and I am so grateful I look forward to each segment every week. Thank you!

@kimgelotte 2 года назад

Oooh finally! This is going to be... exciting! My favorite sauce, so as always; Thank you, chef!

@entropytango5348 2 года назад

Another great one, thanks for all your wisdom

@jerrystephens3050 2 года назад

I love the way Chef cooks. It makes cooking so fun. Thanks Chef. Looking forward to the next video 😀

@everydayden5826 2 года назад

Thank you chef, for sharing a life times worth of experience with us. Watching you has re-invigorated my desire to push myself to cook better for my family and friends. Taking professional technique and applying it to new dishes has made me a much more creative cook and has given me the creative control that I needed to take it to the next level. Thank you Jean !!! --den

@Keith80027 Год назад

I am learn so much about cooking from you Jean, besides laughing a lot too.

@chefthom72 2 года назад

Thanks for another awesome video! Takes me back to culinary school thirty years ago. Thanks again chef! Loving that there is now 2 vids a week. You keep me inspired!

@xchotchskee 2 года назад

Chef JP always delivering. Love the knowledge!

@mptk7999 2 года назад

Yay!!! Another sauce teaching! How awesome, thanks Chef! :) By the way, I made your polenta recipe and served it for dinner for my mother. She literally could not stop talking about how good it was for the last two days!! Thanks to you, dinner was a home run!

@LousyPainter 2 года назад

You are the best cooking instructor on RU-vid! You make things easy to understand. Thanks and Happy New Year to you and your family.

@qkayaman 2 года назад

Fantastic, I love these sauce video series. This is one sauce I've never tried but always wanted to do.

@cherylcalac8485 2 года назад

Thanks Chef, great video!

@arnouvo 2 года назад

Chef Jean-Pierre, vous êtes formidable ! Un gros merci du Québec !

@firemark5 2 года назад

Definitely going to make that! Thank you.

@brewmorgan8942 2 года назад

Fantastic...Thank you chef.....

@caroloni4911 2 года назад

Thank you! You’re always in a great mood and you make me laugh!! I enjoy watching! Keep doing the great videos!

@Holmer188 2 года назад

I have learned so much from watching you. Thanks for sharing and teaching me I don’t want to say cook, because I could cook before. You have helped me elevate my cooking. Thank you.

@davidthehermit7813 2 года назад

sooooo goood, thank you making all these video's, what a treasure you have given us

@edithharmer1326 2 года назад

Yummy!! All the blessing for the Amazing, likeable, lovely Chef!

@scottwinter6117 2 года назад

Another really great video, thank you. You're fun to watch!

@faithinverity8523 2 года назад

Bearnaise is a pain in the aise. But it turns steak into something magical. Just do it.

@ChefJeanPierre 2 года назад

Could not agree with you more, Thanks! 😀

@wattsup918 2 года назад

Try it with sliced Tenderloin on a good, crusty French bread. Best steak sandwich, ever. Thanks for keeping it real chef!

@dengenturpin5417 Месяц назад

Painaise??

@PatrickDKing 2 года назад

Fantastic! Admittedly, I never heard of Bearnaise until a few years ago and wow was I hooked the first time I tried it. I prefer it over tartar sauce even. So glad you taught us how to make it.

@jeffreylynnmarchand9504 2 года назад

I love, love, love your channel. Please keep teaching!!

@rbagboyz 2 года назад

one of my favorite sauces maybe my favorite thanks CJP.

@danniekaamino8273 2 года назад

Looks good Chef. Thank you

@kostiaberezkin4954 Год назад

Merci chef. Excellent matériel. Super méthode pour expliquer. Bénédictions.

@matteopascazio1927 2 года назад

Another great video and recipe with Chef JP.

@brucecampbell8814 2 года назад

My Friend! This looks hard enough for me to try! My wife loved the eggs Benedict, and I’m sure she will love this on a filet mignon as well. Thank you for the instruction.

@willp5709 Год назад

@ chef jean-Pierre . i think you dropped a nugget of wisdom i have never heard anybody else offer . using the simple act of touching the pot to check the temperature is brilliant. i have struggled with this a bit. first try by touching the pot to gauge the temperature and i absolutely nailed it. i did use the bowl over water as a heat source due to a 30 year old electric stove that is all over the place. but moving back and forth by how hot the stainless bowl was in my hand . so easy to keep it in the temp zone you want. thank you very much for sharing with everybody.

@ottaviomazzola6710 4 месяца назад

Top Chef Jean Pierre!!! Magnifiques recettes que j'adore repliquer à la maison!!! Merci Thank you so much!

@michaelsladek9819 Год назад

Made this tonight for some friends. Came out perfect. Thank you Chef. I will make this again and again!!

@RGB06084 2 года назад

Great idea to do a sauce series Chef! I'm enjoying it. Thank you!

@hendu7111 2 года назад

I love this guy. I want to go to one of his holiday parties like Easter of Thanksgiving or something. He just looks like so much fun to hangout with in the kitchen. And one hell of a cook on top of that!

@gallp13 2 года назад

Chef you are delightful ….. thank you for the lesson. 👨‍🍳

@andrewkarl5174 2 года назад

Love your videos, I was a chef for many years, figure 8, that’s exactly how I learned. I know 99% of what you do but you are a joy to watch. Cheers

@chris_ea Год назад

You are the best! thanks!!

@earthcream 2 года назад

Excellent instruction!!!

@craigbrown5359 5 месяцев назад

Outstanding!!!

@davidmudaliar1932 2 года назад

I can’t remember how I came across your channel but I’m so glad I did. You just do and explain everything number one on RU-vid atm! Keep it up

@ezraephrem6791 2 года назад

I love your show, it is genuine

@Nascar201811 2 года назад

As always, you're the best Chef Jean Pierre!!!! Thank you so much for sharing your delicious recipes . Its a pleasure to watch and I look forward to your videos every week

@ChefJeanPierre 2 года назад

Thanks so much😀

@jeffgreenwell4426 2 года назад

Thank you for another excellent video, Chef!

@gregargo1898 5 месяцев назад

Thank you Chef!!

@joedhue1416 Год назад

Chef Jean-Pierre you are awesome! Thank you for this video for us learners.

@natelim7899 2 года назад

love your videos chef Jean-Pierre!

@jojay507 Год назад

This Gentleman is simply Devine.. Love watching

@MateoEnFuego 2 года назад

Most delightful Chef to watch prepare a meal!! Bravo my friend!!

@edstraker8451 2 года назад

I like the colour and sheen of the sauce. And of course, the taste!

@flamymare2245 Год назад

Butter, butter and a little bit more butter! I love your programs so much, dear Jean Pierre. From Melbourne, Australia

@crispereira2020 Год назад

Jean-Pierre is the friendliest,funniest chef I’ve come across on RU-vid! And his depth of cooking knowledge is off the charts ❤

@outtathyme5679 2 года назад

Great lesson as always

@DosMasTequila 2 года назад

I could eat that Béarnaise Sauce on steak every day for 17 years!

@joeypemberton1474 2 года назад

Good comment, 17 years! That’s hilarious. 😂

@johnnylarue2135 2 года назад

I have been known to drink the béarnaise leftovers...not proud but totally satisfied :)

@jimcapone2593 2 года назад

I am amazed how much I learn in a 10 minute video from Chef Jean-Pierre! Amazing Chef and a great teacher!

@ChefJeanPierre 2 года назад

I just found this for you, this is a great buy on Amazon: www.amazon.com/Carving-knife-fork-set-carving/dp/B08TLRZ4FT/ref=sr_1_6?crid=1SY6CT2C4NCSM&dchild=1&keywords=fork+and+knife+carving+set&qid=1634935058&sprefix=fork+and+knife+carving+set%2Caps%2C139&sr=8-6