Making Uncle Roger's Fried Rice at Home | But Better 

Hallo nephew Joshua, Uncle Roger review coming next week... 🔥

You went all out! Orange polo shirt and all 🤩 Fuiyooooo 👌

"This is not a competition" *Casually pulls out Cold Smoker and Duck fat*

i was literally planning on trying to make this myself... ...then i saw the rice cooker ...and the duck fat ...and the smoker ...and my empty wallet.

Joshua: This ain't a competition Also Joshua: *_smoked duck fat_*

"This is not a competition" *Double aged soy sauce, smoked duck fat etc* You sure, pappa...? You sure this isnt a competition?

You should do a series called "But Extra" and just cook people's recipes in the most extra ways possible. Finest ingredients, cooking methods, whatever. XD

My favorite part is when the headphones weren’t connected 😂🤣

Josh wearing that polo shirt makes him look like a giant 4th grader.

the most ambitious But Better yet

Joshua: Making Uncle Roger rice but better Uncle Roger : *War it is then*

Man I LOVE this channel. I can't always afford or find the ingredients you use, but you are pretty good about offering other options. I haven't ventured into baking my own bread yet, but the wife and I are purchasing our first home with a muuuuuuch better kitchen and I'm going to get into that too. Thanks for the great videos.

Josh: "We have never but bettered someone else's recipe" Chain restaurant chefs: "are we a joke to you?"

josh: listen.. i have 3 wok gordon: i have 2 wok here roger: i'm only using 1 wok jamie: u guys using wok?

Uncle Joshua's Fried rice: Michelin standard Uncle Roger's Fried rice: Asian standard because we dont care about michelin

My favorite part of getting more into cooking in the past few years is that I have everything in your videos just chilling in my cabinets 😂

Are we not going to talk about how the cameraman burns Josh's headphones not being plugged in???

The balls on this man ... I'm all for this. I need that Uncle Roger reaction tho

Can we all take a moment to appreciate that Joshua is being a content beast.

The combination of fried garlic and raw garlic really makes the recipe. I didn't expect that to work so well but it's so good.

i'm a Malaysian and i gotta say, you nailed that spice sauce. i'm surprised you even know about the sambal. it looks exceptional good. p/s you know you nailed it when Uncle Roger calls you nephew 🤣

I love that this is like a tier 3 internet joke. So many jokes you wouldn't understand unless you've seen like 5 other videos.

I'm so glad every Zojirushi plays that song. Makes me feel like I'm having a dance party with my fellow chefs.

You can see Joshua made his homework before doing this video, from the chop sticks for eggs to the orange shirt… Homework or not, this guy is crazy good, I almost never subscribe to a channel because… you know… effort. but I’m an ok cook and there is absolutely nothing I can find wrong about his technique or recipes. Good job.. bucket list item #7 : make one of his recipe… but better!

*Josh looks at camera and adjusts glasses* "C'mon uncle roger, you know better." *Me* "This anime is gunna be so lit season two"

I'm a Malaysian and all I can say is well done! Your fried rice looks ✨ G O R G E O U S ✨

Uncle Roger declared you “uncle Joshua” congratulations 🍾🎉🎊

My only criticism is that you add eggs to your aromatics and oil. Cook eggs first. separate, re-add eggs after you've incorporated the rice with the oil and aromatics. It will give you rice a much better texture, as well as better infuse all of those great flavours and make the rice glisten (it also helps you actually fry the rice). In this case, you're just letting so much of your efforts be absorbed in to the eggs.

I hope this isn't the last proof that Josh was ever alive.

When he took the strawberry jam my brain literally went to Jamie Olivers recipe 😳

from someone who cooks a LOT of rice and fried rice at home, I recommend stirring up the rice in the cooker right after it's finished cooking to separate the grains so that it doesn't cool in the shape of the rice cooker and end up with the big chunks like we see in the video. This also allows the rice to cook more consistently in the wok and get even sauce coating.

I am not gonna lie , he had us with that strawberry jam 6:30

I see you have chosen war

Uncle Roger channels Bugs Bunny: “ Of course you know this means war.” Joshua channels Bugs Bunny: “ It’s a living.”

This should be called but bougie. I learn about new ingredients every.single.episode.

When he pulled out the smoker gun I knew I was never attempting this one. We need a Josh Weismann but LAZIER series

I can already hear Uncle Roger now, "It too healthy, WHERE THE MEAT!?"

I'm afraid, this has started a RU-vid war.

I feel like this should be a series of it's own: But E X T R A

Great recipe! Made it today (used some leftover smoked bacon fat instead of the goose fat) and it was lovely!

Green onion while frying, he gon point that out for sure.

Josh: imagine being afraid of a peanut lmao Me who's severely allergic to them: 👁👄👁

Uncle Roger’s left leg will remain on that chair without a doubt!! Oh my👌👌

I used this video as a guide for my variation of fried rice, IT TURNED OUT TO BE GREAT! THANKS!

"Spring Onion is garnish, is GARNISH. You put spring onion as the last thing in your meal, not the first thing In your frying pan HIYAA... "

Me : *reads 'Uncle Roger' and 'but better' in the same sentence* Winter is coming

"'Avengers: Infinity Wars' is the most ambitious crossover event in history" Josh: hold my Zojirushi

Hahaha that strawberry jam joke was a nice touch. This fried rice looks amazing! Possibly the best fried rice recipe I have seen on the internet. Thanks for doing fried rice justice and went beyond! 🤤 so happy I found your channel thanks to our favourite uncle. Subscribed!

Who else came here from Uncle Rogers review? Fuiyoh, he did so good.

I am a mid 20s Chinese come from mainland of China, I think Chef Joshua Weissman showed to me a very good technicals for doing a legit Asian egg fried rice, it's looks legit. Considered this recipe original came from Uncle Roger, I think for this egg fried rice is more like Malaysian version, and it's looks very good teaching video for the egg fried rice (Malaysian version). If you wanna to try the most basic Chinese version - egg fried rice (Chinese: 中式蛋炒饭), it's more simple processes than the video showed. I think you just need oil (Vegatable oil: except olive oil all are OK; Animal oil: first choice is pork fat oil - AKA lard, and Chicken fat oil is also an acceptable option.), regular eggs, salt, MSG(option), that's all, and the cooking processes just follow this video is OK, very easy, then you can get a basic Chinese version-egg fried rice. And you can add some soy sauce if you like it, that's called soy sauce egg fried rice-Chinese version(Chinese: 酱油炒饭). For another claasical Chinese version-egg fried rice which named as YangZhou egg fried rice(Chinese: 扬州炒饭), you can try to search on RU-vid.If you can understand Chinese, just try to search by Chinese vocabulary on RU-vid, you will surprised and get the real authentic Chinese recipe. @美食作家王刚 is an option Chinese RU-vidr channel. 说实话我想看Uncle Roger评价王刚去年年底做的扬州炒饭的那期视频，确实炫技秀的起飞，技术也能给老外涨涨见识。

The fear in his voice when mentioning the jam.

Just finished making this. Hands down the best egg fried rice I've had in my life. Damn papa.

He literally threw that spoon out of the freaking window.. omg I cant 😂😂😂

Joshua: “Here some strawberry jam” Uncle Roger: 👁👄👁

When Josh’s hair is down you know he means business.

Joshua Weissman is the cooking channel you watch not for the tutorial, not for the food, but for papa himself

What Uncle Roger has taught me: The more the msg = the better the fried rice Other ingredients don’t matter

I love how Josh is just chilling cooking a cheap rice recipe, wearing a Rolex Milgauss. This is flexing deserved.

Omg I lost it when the camera cut away to the unplugged headphones 😂😂😂

Just tried out this recipe (with a couple of variations based on what ingredients I had at home) and it was amazing! Great recipe

When you realize papa stopped using grams in his recipes :(

Papa josh even made "bawang goreng". He even more Malaysian than I am.

He knows Uncle Roger would lose his shit over that strawberry Jam 😭🤣🤣🤣🤣

In Korea most egg fried rice is just made with vegetable oil although some people add a teaspoon of sesame oil for a more East Asia flavor.

Waiting for the day you officially become.... *Uncle Joshua*

“ A new challenger enters the ring” Uncle Roger: finally, i get to see Shaggy cook instead of eat.

Josh: "Imagine being afraid of a peanut lmao" Blaseball fans: *vivid flashbacks*

Finally someone browns the garlic before putting in the egg!! Great job!

Uncle Roger: Peace was never an option

this episode of "but better" ist just 1000% flexing

The fact they showed that he didn’t have his headphones plugged in made me laugh pretty hard

you know, this might have been like one of those scary moments when someone goes on the voice or some show like that and sings one of the judges’ songs. it’s a HUGE risk, but they are sometimes rewarded. I think the shirt, being a copy of Uncle Roger’s, was a really cute idea though

Ever since I introduced my boyfriend to your videos, his cooking has improved tremendously!! Thank you for all of your content! He actually enjoys cooking now 😁😁😁💙💜💙

Holy fucking shit! I legit almost had a heart attack when you pulled out the strawberry jam XD

i’ve been watching josh for almost two years and he’s one of the only youtuber s that didn’t change u a real one for that homie

The great thing about Uncle Roger is his sense of humor and ability to entertain.

Challenge: Do this on an electric induction cooker, no gas oven, with Teflon-coated wok pan.

Joshua: Uncle Roger recipe, but better. Uncle Roger: So you have chosen, DEATH!

Joshua doing Uncle Roger, who just did a Cowboy Kent Rollins vid, and even dropping a Chef Jean-Pierre “ONYO” - all my RU-vid food gods coming together

No one can beat Uncle Roger, he is the alpha and omega to Asian cuisine, the end all be all to fried rice everywhere.

This series reminds me of that one guy in food wars who would just make the other guy's dish but add one extra thing to make it better

Alternate title suggestion: Papa out-uncling the Roger

This is going to boost your channel to even great heights Joshua..! Well done sir

I have learned so much from Uncle Roger, then Uncle Joshua comes along, BAM...I learn more cooking ideas. Love all this discussion

A LITTLE bit overboard? Dude. You’re the DEFINITION of going overboard

This video literally go against the purpose of fried rice being quick and simple. And I f*cking love this

Maybe Josh just forgot to mention this in the video: It helps to press the rice against the side of the wok to breakout the clumps so that each grain is evenly coated with flavor 🤤

6:24 “M...S...G.”

Josh should make a towel with a little smiley face on it. This way, when he needs to cover something with a towel, he doesn’t have to use plastic wrap. :))

6:30 😂😂😂😂 if you know you know. Well done Josh!

Josh is David and he's challenging the fried rice Goliath.

as a Chinese dude, you are the friggin' man Joshua. I ignore my mom and follow your recipes and it always turns out better. great job brother!

Uncle Roger: And I took that personally

6:31 I almost had a heart attack, stop playing 😂

It’s so funny how chefs have lifelong disdain for people with food allergies.

Not only did you get rid of perfectly good oil, you're actually dumping it in the garbage?? I still love you.

I swear to god I had an heart attack when Joshua brought out the strawberry jam.

Strawberry jam: *enters chat* Everyone: they got me in the first half not gonna lie

When he pulled out the strawberry jam holy shit Jamie Oliver: INTENSIFIES

6:59 It’s the way he said "onion " for me 😭😭😭😂😂😂😂