Making Yorkshire Puddings 

Great video. You make it look a lot easier than other videos I have watched. Thanks.

Your food looks sooo good. I hope you begin to post more videos.

Really easy to work with the three cups! Thanks for the video

I always put a dollop of Vegemite in to I’m from England but live in Australia

I think the big takeaway from this for me is that you don't need to use lard or dripping and you don't need 1/2 inch deep pool of it either. Nice job.

Thanks

Use an electric mixer

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there is no site for this recipe

Well I always sieve my flour to get some air into it my milk goes in a bit at a time from a height to create more bubbles I like my oil hotter than that I wasn't even sizzling when you put the battery in so why wasn't the tray with oil in put in the oven while the prepping was done about 15 minutes to get it really hot and I only used 2 eggs to a 100m of flour 100m of milk I noticed you never seasoned the flour

Merçi

Молодцы 🙏🎂👍👍

Four eggs is two too many and reduce milk by half and replace with equal amount of water……you will then get proper batter pudding and not unsweetened cake.

Wonder if Skimmed or semi-skimmed milk is OK?

That's 428 F