Special thanks to all our amazing viewers for the perfect recommendations for what to eat in Melaka! @norhaslinahasan4912 and @keangwooichoo6138 we loved the food you suggested! Stay tuned for us eating lots of amazing Malaysian treats recommended by you all!
We're really enjoying the food here! Lots more videos coming up about more food in Malaysia, other cities and foods! And maybe we will have to make a video about buying new pants because we grew out of our old ones 😂
Another fantastic way of eating asam pedas is you heat it up the next morning as your breakfast, then dip it with some crusty french bread. Truly divine!!😋
Thanks so much! The food was wonderful and we really enjoyed learning about the diverse cultures of the city and how they relate to the huge variety of food here!
Malaysia has the best food in South East Asia, you will be amazed by different states have their own traditional dishes that famous in each other country with their own twist.
We love the food here! We've only been here almost 2 months and have visited 3 cities so far, and you're right, each region has it's own tastes, flavours and tasty dishes. Which region do you think has the best food and what's your favourite dish? Tell us so we can try it!
@@PureDetour Kelantan & Terangganu has the best mixed of culture dishes since their border with Thailand. Eventho im not from that region, I do love their food. Is quite hard to find an authentic food from that states right here in KL.
@@PureDetour in that case, Ipoh, Perak might be suitable for you since is only 2 hours + away from KL and they have daily train back and forth from KL Sentral to Ipoh
Dats wat I kol d ubeaten path guys,me frm Perak state sure lookfrwrd to go vacation to vibrant Malacca prtty soon,nxt time u cn try roti telur or roti sardin n of course mny2 more twists of d principal roti canai,wish u both hve a nice time in Malaysia
We love every roti we've tried in Malaysia! Roti Telus, roti bakar, roti jala, roti tissu. Delicious! We loved Perak, we stayed in Ipoh for a whole month, did you see those videos? Amazing food and people in Ipoh. Thanks so much for your nice comment and have a lovely time on your vacation to Malacca!
Brad! We will be coming to Penang very soon! Please message us on FB or Instagram (same name as our RU-vid channel ) if you can tell us more about where to go and what to eat!
@@PureDetour Huh? You better get her back, she's a great person you never meet another one like her, she's too supportive to you, there's a lot of women where only chase you for your popularity and money, be grateful she helps you to cross all those hardships in RU-vid contents
I appreciate that my friend. We had been together for 14 years, but we grew apart. It was time to go our separate ways. If it is any consolation, we are still very good friends talk regularly. there was n o animosity on either of our parts over the break up
@@PureDetour But for what I've seen you both good together, I just saw her genuine emotion's while she's talking, no strange atmosphere just true emotion's you witnesses from both of you, do you have any plans now to still continue your journey by travel vlogging across different countries that now she is not by your side anymore to cheer you up?
Food to eat in Malacca...Mee Goreng Bodoh (Stupid Fried Noodle...fried in chilli oil), Chicken Rice Ball, Ikan Bakar (Grilled fish) with pack nasi lemak at Malay fishing village. Can google all this to look for the locations. Good luck
Oh wow! We love reading comments like this, thanks so much. We feel like we're still learning how to make good videos, so we're so happy when someone likes them!
@@blardymunggas6884 Aww shucks, thanks so much. It means a lot to us, because we do try to make them the best we can. We really appreciate the kind words and support. 🙏
Thanks, glad you liked it! We saw that it is spelled both ways, so weren't sure which to choose, so we put both. Which is the preferred spelling in Malaysia?
Mamaks are Indian Muslims, there is a small Peranakan Indian community in Melaka where they are found in Kampong Chitty (Chetti). They speak Malay but follow Hindu and customs.
Mamak is indian muslim, if indians married to the locals are called Chetti (only in Melaka), the indian version of xhinese peranakan (babaNyonya).Try to find their specialty dish called Aram Jadah.
The word 'Rojak' doesn't really refer to the dish per se. Traditionally the dish is called pasembor (pronounced pass em boar). Rojak is a colloquial term that means a mixture with no rules. You could think of it like dumping everything that's on the kid's room floor - toys, socks, pencils, etc - into a box. That's rojak. You would have heard Malaysians speak English and sometimes they'd throw in a Malay or Chinese word in between. An example would be a very common sentence you'd hear in a restaurant in Malaysia, like, "Boss, satu teh tarik tapau." Boss is an English word which we typically use to address the waiter, satu teh tarik - three Malay words meaning one pulled tea, and tapau, a Chinese word meaning 'takeaway' or 'to go'. That sentence is Pure Rojak, or to put it in your words, a Pure Detour from English to two other languages. The dish got its name because every ingredient in it was just put together because they were leftovers. Someone got hungry and just cleared the fridge into a bowl, added some sauce and bingo, he had something to eat. No rules, no measures, nothing. Interestingly, over the centuries, that disorderliness became a recipe, and now pretty much every rojak/pasembor seller sticks to the same formula. It has indeed evolved into a classic example of controlled chaos.
Hi, we've been here almost 2 months and will stay for a little while longer. Chinese roast duck sounds amazing. Do you have any recommendation for a restaurant to try it in Ipoh or Penang?
Btw Malaysian chinese curry do not put any sugar there are more to savory taste than the Thai and Vietnamese curry where they add sugar to have the sweet taste to it...
The food looks really delicious and both of your expressions really convinced me I must make a trip to Malaysia. Would appreciate if you could let us know the price of the food.
If you love food, you’ll love Malaysia. So much great stuff and amazing flavours. A lot of diversity due to mix of cultures. And it’s not expensive. A lunch at a hawker stall is usually around 6-10 ringgit, so less than 3 usd. And mid range sit down places under 10. Of course, like anywhere you can always get more expensive, but the best stuff is on the side of the road!
@Roman and Fizah, We will be heading back to KL for a few days when we leave Malaysia, but that won't be until February. We would love to meet up if you guys are around at that time. Feel free to reach out to us on our website, facebook or instagram if you want to have a more private conversation.
