Salamat for watching! Support our return to the Philippines: GCash 09603157757 Andrei Zhmak PayPal www.paypal.com/paypalme/Andre... Subscribe to my sister’s channel / @sis_liza For important messages andzhmak87@gmail.com
@@alfie834 Via India siguro if possible. hindi yata sila nakiisa sa sunction. Dikit sila ng Russia (pangontra sa China). Kung yun sana ang ginawa ni BabyM, kaya lang tanga!
I just can’t wait Sister Lisa’s reaction when they get to the Philippines. When she see the country, the markets, malls, beach, how to cook different filipino foods with veggies, soups, seafoods and more!! I just love to see her family enjoy being in the islands, eating the foods that they haven’t seen in their whole life. The sweet mangoes that only in the Philippines have offered. I love to see them eat every kind and type of Filipino foods of the different regions of the Philippines! I hope their visit will be longer, safer, healthier so they can really enjoy everything the Philippines offered to them. God bless everyone!!🇵🇭🫶🏻🇷🇺 Andrei, that ginataang shrimps looks very yummy!! Good job cooking it Sister Lisa and Mama Olga!!👍
Try cooking garlic butter shrimp also. It’s simple and easy to do. Main ingredients are only sprite or any lime soda, lots of garlic and butter. Everybody will love it and ask for more. You only sautéed lots of minced garlic 🧄 and onions 🧅 ( optional ) using unsalted butter then add the shrimp on medium fire, add your freshly ground black pepper then add sprite. Just calculate the amount enough to soak the shrimps. Let it absorb while constantly stirring the shrimps. You can add a little fish or shrimp sauce for more added taste. When it’s almost absorbed, add butter and continuously stir fry ‘till the color is totally red. It means, the shrimp 🦐 is cooked already then served to eat with rice. You can garnish it with green onions on top or parsley for aesthetic purpose and aroma. Sprinkle with squeezed lemon 🍋 also. Remember not to over fry the shrimps so the texture will not be rubbery but just stir fry it quickly. Make a dipping sauce of a spicy vinegar with onions, garlic and ground pepper. It’s an easy shrimp dish and delicious to eat. If you don’t have spicy vinegar, use tartar sauce instead. Hope Liza and mama Olga will try to cook it next time.
Hello, Andrei, Mama Olga & Lisa, Good job! Nothing like family cooking time. I just saw Mama Olga gave her seal of approval by wobbling her head 12:15 side to side- cute. What a beautiful family-inside & Out. To all viewers, please support Andrei & family. Please do not skip the ads on this channel as well as Sister Lisa’s channel & give it a 👍. God Bless & Good Health to all of you. Viewing from Upstate NY 🇺🇸
You should put the shrimp before the coconut first. When shrimps turn pink or orange, then you put the coconut. Also if ginger is included as that is seafood, the sequence should be ginger first, garlic (should turn slightly brown) then the onions ( should turn transparent) then the shrimp.
There's a Filipino dish called jumping salad. It's a raw small fresh water shrimp soaked in vinegar or calamansi with chopped red onion, ginger, and cilantro. They're eaten raw.
I'm always smiling when sister Lisa praises the filipino food,, i hope that all of you can come in the Philippines,,😅well I also hope to visit Russia, such a beautiful country 👍👍
It is good to see family with grandma still bonding and taking care of grandchildren. This is a culture that is vanishing in the American society and families. It shows that in Russia this practice or culture is preserved at least in the country side. Love it.
Andrey's influence of Filipino dishes and desserts to his family and friends in Russia has been a success. Good job Andrey, you are now like an ambassador for Philippine cuisine in your country and probably goes far outside of Russia through social media. Hope you and your family will make the trip to the Philippines soon as planned. Safe travels!
Good job mama and Liza, looks delicious. Shell on shrimp, kamayan😄😄😄. Kids will always like the gravy. Andrei, next time you cook "Ginatang Hipon", add some squash. it will give it that extra texture that will compliment the coconut milk. Take care, and I'm always enjoy your videos especially when the whole family is involved.
Good day sir Andrey the next time you cook ginataang hipon after saute the onions, garlic and ginger next to fry the shrimp then cover before you put the gata and veggies..
Wow... Wow.. Wow which is my favorite menu also with rice and also you can put grean beans on that and more delicious too., also with kalabasa... So wonderful meal and continue cooking our menu and pastries... Ty so much and God bless you all, best regards to all..
My favorite youtube family. Family is everything in the Philippines and so are yours. I love this glimpse of Russia because it is so relatable. You also enjoy sharing food with family and friends. ❤️ from USA.
It is nice cooking in coil coz we filipinos most likely cooking in that way it become the natural and tasty outcome its really bright idea. Love you all there thank you mama olga and family❤
Hi there! I'm Erwin OFW from Taiwan, please when you go to my country you make sure whole family try Filipino pride foods, that is adobo, dinakdakan and lechong Baboy ❤️
WELL DONE MAMA OLGA, LIZA AND ANDREY 👍👏👏👏 Vanya you're adorable 😊 ANDREY, CAN YOU GET SQUASH/PUMPKINS AND AUBERGINES? THESE VEGETABLES ARE ALSO NICE COOKED IN COCONUT ON THEIR OWN WITH JUST GARLIC GINGER ONION FISH SAUCE. FRIED FISH CAN BE ADDED TOO. HAPPY SUNDAY 🌈
I laughed when sister Liza said there's Google translate 😆, still need to learn English so they can communicate to locals here easily, and that dish looks delicious anything that is cook with coconut milk is delicious because coconuts have this aromatic oil when cook for long hours and it gives sensual taste to a dish
i am so grateful for your effort to cook such recipe even though its not perfect..coz there is always a first time😊😊, thanks to mama O and sister L..❤❤❤
Сенье понравятся свежие морепродукты и природа острова Самал! Спасибо, что поделились этим замечательным видео, Андрей! Мы считаем дни, чтобы увидеть вас всех на Филиппинах! Это будет опыт для всей семьи! :)
You can cook a lot of things with coconut milk - crabs, sgrimps, fish, chicken, pork... For the chicken and pork cook them to almost done then add the coconut milk. Some like the coconut sauce thick and cooked longer than 15 minutes You can cook chicken or pork adobo with coconut milk Raw shrimp or fish with kalamansi can be mixed with coconut milk, too...itis ceviche or kinilaw in Tagalog or Cebuano
Andrei love your vlog i don't know with thousand of bloggers maybe your humble and supporter bloggers which promotes the culture of the Philippines so most of your supporters are Filipino s anywhere in the world. I'm from Canada any bloggers around tge world they feature Philippines why even Filipinos are poor and middle class they have time to support.i know money money why they have no time. And also here i canada too expensive it's only few who can support and that's what Filipino are different and it's not about money that make them happy is the spirit of sharing and giving
I'm so excited for your family to visit the Philippines again. I really pray and hope that you guys will have a safe trip and enjoy the nature of the country. Looking forward to watching your vlog about it.
Mama olga try to strirfry shrimp first then when its cooked its time to put the coconut milk. So its like onion then garlic then shrimp then veggies last coconut cream or milk
I ❤ ginataang hipon! Please use the mortar and pestle by gently pounding the spices first. You can use one hand to cover the top so the spices don’t fly everywhere 😅. Squash is also good in ginataang hipon 👌. Also makes it especially tasty is using shrimp with heads (optional) 😊. To make coconut milk shrimp curry is also a common Filipino dish. Just add curry spice to the sauce and it’s ochen kussna!
ang sarap naman learn tagalog masmaganda mas maiintindihan ka namin mama ang sarap naman nang mga Luto mo i hope nakaka kita pa nanay ko para malutoan din niya ako Mabuhay
I so much like it when you cook outside in the fresh and cool air there. Here (Philippines), that is so tiring bec.of the hot weather most of the time, unless when we are in the beach having a vacation. That is why I know life is much better in First World countries where there are 4 seasons, even winter. In winter, there is the heater, or just wear thick clothes or winter clothes to beat the cold. Here, you cannot just be naked to beat the heat. Even with cool or summer clothes and with an aircon, the heat is stronger sometimes and when u use the aircon for a very lobg time, electric bills are expensive. If u r in the province or rural areas, people just seem to be used to the heat. 😊❤🎉
Hi Andrey I noticed everytime they cook the main dish, is last to cook,first after you saute the garlic and onions next is the shrimp you need to saute the shrimp first after the vegetable the last is the coconut milk, why shrimp first after onion and garlic, to avoid the fishy smell of the shrimps, even if the meat saute the meat first after the other ingredients. Love watching your vlog..😊
