Thomas has created an incredible small-scale sustainable natural farm in Japan. The small-scale sustainable natural farm that Thomas Kloepfer started after the Fukushima nuclear disaster in 2011, and which he runs together with his wife Kaori in Hiroshima, Japan, is proof that growing food using natural farming principles can be hugely productive AND environmentally sound.
In this video, Thomas shares the story of his small-scale organic farm, describes his experience with natural farming, and shows how growing food naturally is working on his farm. This video is for anyone interested in how a homestead and abundance can be created through lots of intelligent design, hard work, goodwill, and careful observation of the natural environment. There's a bunch of valuable insights into how food systems can truly be made sustainable in this video! There's valuable info also related to permaculture techniques, organic gardening more generally, ecological orchards, Masanobu Fukuoka, the state of organic food in Japan, abandoned farmland in Japan, seed saving, using sheep and goats as helpers on the farm, polyculture, interplanting, intensive organic market garden, etc.
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20 июл 2022
