Amma you are super your way of talking shows your sincerity and dedication towards your work I love your tamil I am from udupi thulu but I love your tamil
Mamy I love ur videos very much even though I am muslim but I like ur tradition very much bcs I studied one of the brahmins college. So I like it very much
Very clear & through explanation! Thank you! I live in Houston where manithakkali grows wild as herb in my garden. Will try to follow your instructions🙏
Mami, I am your friend, even in name also, and I also aafe kept these horlucks bottles, and I too store pickles in these. I so happy to note your are my kind...
எனக்கு 65 வயது ஆகிறது மாமி. பிளைன் அரை லிட்டர் ஹார்லிக்ஸ் பாட்டில் பார்த்து இருக்கேன் மாமி. ஆனால் பூப்போட்ட ஒரு லிட்டர் ஹார்லிக்ஸ் பாட்டில் பார்த்ததே இல்லை மாமி. நன்றி தங்களுக்கு.
Mami, you have a very nice way OF EXplaining, I am regularly doing all this but still have learnt some tips from you.... Thank you very much. Awaiting for Aavakai and vadu mangai receipies n same step by step method.
Namaskarangal mami.. my mother would use these bottles for same purpose like you for storing pickles.. those were golden days.. still i can remember these glass Horlicks bottles.. As usual super...
Hi mami and hi Neeru ,Very useful and informative video . I'm thinking of preparing Vadam this year , for karu Vadam do you use black urad Dal or white urad Dal ? which is tastier ? Thank you in advance !
எங்க ஊரில் இந்த தக்காளி விளையும் என் மாமியார் லேசாக வேகவைத்து பிறகு உப்புசேர்த்து காய வைப்பாங்க அதுவே நல்லா ருசியா இருக்கும் உங்கள் விளக்கப்படி செய்தால் அதிக ருசியா இருக்கும் நன்றி அம்மா
Mami..namaskaram. How to identify the difference between the kasturi manjal..(used for skin, bath powder) and turmeric used for cooking. Are both same or different.? Kindly clarify my doubt. Would like to prepare turmeric powder in home. Thanks.
Kullikum manjal will b in one piece like mini egg shape .......cooking manjal( pongal manjal) will look like ginger root ....nees kitchen like your ammas videos nd explanation ....whycant v just keep in sunlight without doing all this process
Pasu manjal, when u grate a little using ur fingers u will find bright yellow color. Kasturi manjal, when u grate a little u will find light yellow color. Both aroma is different. Anyone can find out. Mainly color makes the difference. As far as I know. 😊
