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ManchesterChef recipes: Meat, Potato & Onion Plate Pie by Simon Wood 

I Love Manchester
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In our new series, Manchester chefs share their secret and not-so-secret recipes for you to try at home. It shows how they make it look easy - and also just how much effort actually goes into their restaurant dishes every service. But this series aims to help all of us improve our culinary skills, using ingredients most of us already have or can easily get hold of. Even if you’re an absolute beginner, it’s a chance to learn the basics from the best in the business. The Manchester way is to do it yourself. So definitely do try this at home...

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3 апр 2020

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Комментарии : 14   
@TheWacoKid1963
@TheWacoKid1963 8 месяцев назад
Two mistakes, 1) divide the pastry into two for top and bottom, rerolled pastry rends to stiffen up and can lead to pastry pulling in when baking. 2) Never put hot filling into pie, always let it cool first
@timwaywell
@timwaywell 2 года назад
My mother made pies like this, on an old plate, nice to see it done, I'll give it a try, looks great , I'd serve with gravy too .I live in Texas now and of course there's nothing like this here, I'm from Blackley village originally.
@markgreenwood6630
@markgreenwood6630 7 месяцев назад
Nice job mate. I live in the US and I love watching this stuff. Makes me home sick. Good job
@ctmy3209
@ctmy3209 8 месяцев назад
Great video!
@GupshupCookingvlog
@GupshupCookingvlog 6 месяцев назад
Wow yummy recipe ❤😊
@davidholiday4494
@davidholiday4494 8 месяцев назад
did you not need to bake blind the bottom pastry?
@YASMIN-hn1hx
@YASMIN-hn1hx 6 месяцев назад
Bad camera can't see anything
@deforrest5611
@deforrest5611 9 месяцев назад
The cream of manchester
@martinpip8212
@martinpip8212 Год назад
Is that plain or self raising flour
@madamedellaporte4214
@madamedellaporte4214 Год назад
Always, always plain.
@brendacollingwood788
@brendacollingwood788 8 дней назад
You really shouldn't put hot filling on pastry!
@geminil2415
@geminil2415 2 года назад
I 'm afraid I didn't find this to be a good video.You talk and act too fast and you can't see what's going on in the pan. This is probably because you can do this without thinking. Beginners need to see.
@Rebmilcsnik
@Rebmilcsnik 3 месяца назад
Spoilt by camera angle can't see anything.
@valerieorourke8132
@valerieorourke8132 8 месяцев назад
Does not say the quantity of flour or what type, how much butter ,salt, water……..it would be all guess work for beginners and would Be a flop…../ video bad sorry RUSH RUSH RUSH
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