Tourtiere traditional French Canadian meat and potato pie

Подписаться 181 тыс.

Просмотров 17 тыс.

50% 1

Tourtiere traditional French Canadian meat and potato pie. Made with pretty much any kind of meat - in recent times tourtieres are made with a mixture of pork and beef and sometimes veal. Usually, a centrepiece for the family to share on festive occasions, Christmas and New Year. This Tourtiere recipe was requested by Eric in Canada so this is my take on the French Canadian Tourtiere - give it a go you will not be disappointed!
Hi Guys Rik here!
Support my little channel on Patreon (only if you want :) / backyard_chef
Help chip in for ingredients on the next video www.paypal.com...
Or become a channel subscriber here on RU-vid by clicking the ‘Subscribe’ button… :)
Lets chat ..leave a comment and if you like the recipes and want to be notified when i upload a new one press the notification bell 🔔
Thank you for watching! ❤️
#tourtiere #canadiantourtiere #canadianmeatpie
🙏 SUPPORT OUR CHANNEL 🙏
It would certainly go along way in helping me ❤️
/ backyard_chef
www.buymeacoff...
Ingredients
Beef 500g
Venison 250 g _ sorry in the video I say Veal - appologies everyone! - Thanks to Greg
Pork 250g
Knob of butter - 4 tbsp
2 onions diced small
380g potato diced light boiled
3 bay leaves
Pinch of salt about ½ tsp
Pinch of black pepper about 1 tsp
1 tsp dried thyme
1 tsp sage
¼ tsp each cinnamon, cloves, nutmeg or use all spice
1 tbsp Worcestershire sauce
450 ml beef stock - or use chicken stock
Hot water crust pastry - • Hot water crust pastry
☑️ Follow me also @ my official ☑️
😍 / backyard-chef-10389972...
Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
If you like to see what its like eating out in Thailand and beyond check out my channel
Bustin’ A Gut
/ channel
My Camera gear
Sony A6400 and kit lens 3.5 - 5.6 16-50
GOPRO Hero Black 9
My car an old Toyota Vigo 17 yrs old.
Editing software Davinici Resolve

Опубликовано:

2 окт 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 74

@scheinparents4122 10 месяцев назад

My mother stated that the ratio between the type of meat and potatoes indicated ones economic status.

@BackyardChef 10 месяцев назад

Mums are always right. Best, Rik

@allysonbeaulieu7351 Год назад

it’s so funny to me watching others pronounce this word, because my grandparents are from new brunswick (moved to maine in the 40’s) and we’ve always pronounced it “too-chay”. and we’re super french 😂

@BackyardChef Год назад

I'm from Yorkshire so its going to sound funny to those in the know. Thank you for letting everyone know. Best, Rik

@celestemichon1038 9 месяцев назад

My mother used to cream soup cream of potato I’m making my own homemade potato soup. But the rest sound the same pork and beef

@yvangnutov8114 9 месяцев назад

Well done , I like the gravy add. We usually eat it with Ketchup and pickle beets . You are now an honorary Quebecois .

@BackyardChef 9 месяцев назад

I would graciously accept. Many on here say it's not a Tourtiere, and I reply it's my version. Best, Rik

@tonyphotiou1742 7 месяцев назад

I made tourtiere today. Well, 10, individuals pies. 5 with your shortcrust pastry and 5 with hot water crust. The shortcrust ones were SUPURB. We'll try the hot water crust tomorrow

@BackyardChef 7 месяцев назад

Sounds great! What a good effort, impressed I don't have to cook like that anymore. Well done. Best, Rik

@davidsimpson7307 11 месяцев назад

Not quite my Memere's recipe, but looks delicious. I've used venison at times when I've got it. Also a grated carrot. I agree with the gravy. I dont like dry pies. I usually make a few at a time and freeze them. It can be a lot of work especially the crust. Will be making some soon. 👍🙂

@BackyardChef 11 месяцев назад

Thanks David. Best, Rik

@ladywithalathe3770 8 месяцев назад

i was never a fan of tourtiere... too bland and boring (at least the store bought ones are).... but i think i will be giving yours a go.... yours looks amazing

@BackyardChef 8 месяцев назад

I've heard that said many times. What a shame. Give this a go. Let me know. Best, Rik

@GrandNational66 Год назад

Reserved potato water added to meat mixture while cooking for the starch to hold it together with the potatoes...no gravy of any kind added in the pie,... fat is spooned out.Traditionally eaten in Quebec & parts of Ottawa after Christmas eve Church mass Ottawa being across the bridge from Quebec Great looking pie though Rik👍

@BackyardChef Год назад

Great advice- just what the comments needed - thank you Rookie. Best, Rik

@1234-m7w Месяц назад

This is one true acsdosm meat pie now come on

@nancytanguay6290 Год назад

Thanks for your video Rik. When l was younger would watched my mom bake pie for Christmas every year. She passed when l was 16 so every Christmas l make pies but something was missing.Comming across your video l figured it out missing the gravey. Couldn't understand why mine was dry and hers was always moist. So so happy. Thank you.

@BackyardChef Год назад

Hi Nancy - I like my pies with some moisture in and my take on this Canadian classic certainly hits the spot in my opinion. Traditionally though I've learnt that most families make a dry pie. Your Mum was as like minded as me - hope you enjoy making this version as much as I do - its really tasty - wish as the very best and seasonings greetings. Best, Rik

@laurabeattie Год назад

Wow this looks fabulous! I’m Canadian and having some family over this weekend for tourtiere dinner. I’ll certainly use some of your tricks :).

@mabelregimal5407 7 месяцев назад

This is basically the same as my recipe except that I like to use just pork. I also use a bit of gravy mix. I use a bit of bread crumbs and a bit of evaporated milk. I really like the cloves and cinnamon. I I my make its pie at Christmas but I've been known to make twenty or more per year. Oh yes I'm from Canada and married a French Canadian and they like this pie after midnight mass on Christmas Eve for Revaille, not sure I spelled that right.

@mabelregimal5407 7 месяцев назад

I also decorate this pie with a cut out of a cute cartoonist piggy.

@BackyardChef 7 месяцев назад

Sounds good! Thank you. Best, Rik

@gailcullinan349 2 месяца назад

Delicious. Shall try it with venison steak and lamb

@BackyardChef 2 месяца назад

Agreed 100% Thank you. Best, Rik

@gailcullinan349 2 месяца назад

Wow, you have so many delicious recipes now that I am documenting them

@BackyardChef 2 месяца назад

Thank you. Best, Rik

@BMacN-kw7rn 9 месяцев назад

My grandmother always made one for Christmas Eve and usually added game such as rabbit and venison. Not all the time but when she had it.

@1234-m7w Месяц назад

OUR Tourtierre in Nb and NS is made completely. WOW COMPLETELY DIFF Type BUt ILL TRY IT .

@BackyardChef Месяц назад

Thank you. Best, Rik

@chrismorse2096 2 года назад

Brilliant! Absolutely delicious looking! A must try!

@KarenBKatie Месяц назад

Definitely "his" take! Not the way my French Canadian mother, grandmother, etc. have always done it. Christmas Eve dinner every year.

@BackyardChef Месяц назад

Yes my way - as with "EVERY" recipe on this channel - that's what cooking is about! Thank you. Best, Rik

@robertworden8559 5 месяцев назад

totally charming and very effective training, good on you!

@BackyardChef 5 месяцев назад

Thank you. Best, Rik

@MarLindaPerez-s1i Год назад

That looks so yummy!👅 I haven't had a meat pie since I first tried them in Australia. Gotta try this. Thanks so much for sharing.🥰

@BackyardChef Год назад

Thank you - Best, Rik

@barbarahonor-stiers-oc4fw 3 месяца назад

Just delicious 😊

@BackyardChef 3 месяца назад

Thank you. Best, Rik

@michaelgeiger4043 Год назад

Deer does not equate to veal. Deer is venison. Veal is young (calf) beef.

@BackyardChef Год назад

Venison 250 g _ sorry in the video I say Veal - appologies everyone! - Thanks to Greg

@EricAlainDufresne 2 года назад

Looks great Rik! I saw the notification of this video being posted while at the office. Couldn't wait to get home to watch it. I have seen it with gravy in the pie, but more commonly the gravy would be poured over top. Great served with a side of mashed potatoes and green pees. Good research on the different versions. I hope you enjoyed the Tourtiere as much as I enjoyed the video!

@BackyardChef 2 года назад

I have enjoyed it mate

@lizhutchinson6978 Год назад

You don't need gravy in your tourtiere to keep it from being dry. It shouldn't be dry.

@BackyardChef Год назад

Yes this is my take on the classic. Best Rik

@suerowan3594 2 года назад

Hello Rik wow you are one amazing chef Tourtiere looks so delicious I am hungry now lol 😍

@BackyardChef 2 года назад

Thanks Sue - this pie is usually a dry-ish pie however like I say iin the vid I'm not keen on dry pies -best, Rik

@john-1964 Месяц назад

the mona lisa, that crust looks superb

@BackyardChef Месяц назад

Thank you. Best, Rik

@northerngirlhobbies 10 месяцев назад

Heck yeah!

@anthonyflynn2662 Год назад

adds a "table spoon of Worcester sauce" in yorkshire terms .... half the bottle lol

@paulwild4524 Год назад

What do you mean veal? Are you talking about venison?

@BackyardChef Год назад

yes i corrected myself in the description. Best, Rik

@Duchess_of_Cadishead 8 месяцев назад

Apart from the Christmas spices the pie is much the same as a meat and tater pie which was my favourite as a kid.

@BackyardChef 8 месяцев назад

Yes. Best, Rik

@ElcyJohn-r4v 9 месяцев назад

Really delicious

@eddiebrockbank6517 Год назад

What size dish did you use?

@BackyardChef Год назад

About 9 inch Eddie. Best, Rik

@suzanneboily5224 9 месяцев назад

Looks yummy❤

@rakentrail 6 месяцев назад

If you're going to cook French Canadian, try Pate Chinois!

@BackyardChef 6 месяцев назад

Thank you. Best, Rik

@iscovidoveryet7828 9 месяцев назад

ARRRGH ......My Ancestors are screaming from beyond the Grave... Sacrilegious.!!!! As soon as I saw the potato, I knew it neither Genuine Quebcois nor "Acadian".! But nice try anyway... Genuine 'Acadian' Holiday Festive meat pie used rabbit/porc as filling. The Quebecois use either straight up Porc or mix of Porc and Beef. If Potatoes are added at all, it's mashed, and that's only used to suck up the excess water if any.

@yollyuy1529 Месяц назад

Please remember what he clearly said “my take on this dish”. You can continue doing how you do yours.

@dyanalayng5507 10 месяцев назад

Looks really good!

@KHKH-os6kt Месяц назад

Bacon is more a Manitoba thing.

@BackyardChef Месяц назад

Thank you. Best, Rik

@obito7190 Год назад

I saw thai food equipment.

@yollyuy1529 Месяц назад

Same here, he must have used someone else’s kitchen, one who is Asian in origin. The sifter and steamer, some Asian sauces behind, etc. Very interesting aside from the delicious dish he made. I will try this dish sometime.

@john-1964 Месяц назад

spatula or stirry thing 🤣🤣🤣🤣🤣🤣

@BackyardChef Месяц назад

Yep - do you have one as well. Thank you. Best, Rik

@john-1964 Месяц назад

@@BackyardChef haha, yes of course my friend 🤣

@BackyardChef Месяц назад

@@john-1964 Ha ha ha, Best, Rik

@strider5453 9 месяцев назад

I'm sure you're Canadian French friend is cringing right now.

@BackyardChef 9 месяцев назад

You know what - This is my take - my way of making pies - if you had something constructive to say that would be amazing instead of the flippant comments. Best, Rik

@iscovidoveryet7828 9 месяцев назад

@@BackyardChef About my earlier comment... I too have modified my Mum's recipe on one occasion, and too be honest, it wasn't as well received. That said, I might try a hint of worstchester sauce. but just a hint....