Mangalorean Fish Curry Recipe | Meen Gassi 

Amaze your friends and family with this dish, tangy and spicy Mangalorean Fish curry/ Meen Gassi. This fish curry is a popular curry from Mangalore , coastal area in Southern region of Karnataka. Meen in kannada means Fish and Gassi is curry, hence it’s called as Meen Gassi in local language .
This curry is a lightly spiced dish with a hint of tang from tamarind and a very mild sweetish tone from coconut . The flavors balance so well with coconut oil that you end up having extra morsels of rice. Fish Curry is normally served with white rice or boiled rice and is popularly known as fish curry rice.