Fish Masala fry is a traditional Mangalorean dish & the aroma of this would tempt you for sure. It’s nothing so fancy, just very simple to make yet turns to be delicious.
The spicy, tangy taste & the flavor of coconut oil with curry leaves makes it irresistible. This is Super quick and super delicious recipe. It’s a must try recipe.
This is always made with coconut oil but for those who don’t prefer can also use normal sunflower oil. My Granny always used to say that the taste & aroma which coconut oil can give normal oils can’t.
You can make this with any fish or seafood like crabs, prawns or squid.
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4 апр 2020
