Mangalorean Prawn Curry Recipe | How To Make Prawn Ghassi | Yetti Gassi | Prawn Curry By Smita Deo 

Mangalorean Prawn Curry Recipe | Prawn Coconut Curry Mangalorean Style | Prawn Curry Recipe Mangalorean Style | Prawns curry | How To Make Prawns Curry | Mangalore Prawn Curry | Prawn Gassi | Shrimp Curry Recipe | Karnataka Prawn Curry | Get Curried | Authentic Recipe By Smita Deo |
Learn how to make Mangalorean Prawn Curry with our Chef Smita Deo.
Mangalorean Prawns Curry is popularly known as Yeti Gassi is Mangalore where yeti means prawns and gassi stands for a curry. The spice and the tangy flavors in this Curry draw you in. Serve this Prawn Curry with Steamed rice or dosas for a Delicious meal.
Mangalorean Prawns Curry Recipe Ingredients -
To Make Coconut Paste
1 tbsp Coconut Oil
1/2 tsp Mustard Seeds
10-15 Black Peppercorns
1 tsp Fennel Seeds
15 Fenugreek Seeds
1 tbsp Coriander Seeds
1/2 tsp Cumin Seeds
10 Byadgi Red Chillies
1/2 Fresh Coconut (grated)
5 Garlic Cloves (chopped)
10 Pearl Onion
To make Curry
3 Tbsp Coconut Oil
500 Gms Prawns (shelled & deveined)
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
Ground Coconut Paste
1 ltr Water
Salt
3-4 Kokum Petals
1 tbsp Tamarind Pulp
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