Wow! This mango anchar is my favourite, finally I know how to make it. My grandfather use to make it in Jamaica using coconut oil, last time I had it was in the early 70's. Thanks for sharing 💛
My mouth watering bad - ever wonder how our ancestors came up with these yummy 🤤 recipes. I had no clue it took so much effort, now I know, I need to appreciate my parents. Thx 🙏🏾
Cumin/Geera is such a potent health giving spice and is key in most of our dishes but...I don't like it 😒 would it be sacrilege if I used the barest minimum or skipped it out all together 🤔 Cutting the green mango looks like a real labour of love but I'm going to try it because I've never tried Anchar freshly made, only store bought, so I'm looking forward to the process. You are a never ending source of recipies and the best childhood memories. Nice to hear your happy son in the background 😀 Dream cooking range I'm green with envy 😊
Oh gosh my mouth watering and I haven’t look at the video yet. Chis I made this with green apple last year. My tree was so laden with fruit it was delicious.
CHRIS,HELLO,I ONLY bought mango,achar,in a GUYANESE STORE IN RICHMOND HILL,NYC,SAY what brand stove is that,?also how wide?I noticed the big burner in the middle,sor pancakes,etc, THANKS,,,,🇬🇧🇹🇹🇯🇲🇨🇦🇨🇦🇺🇸🇺🇸
I MAKE A LOT OF ANCHAR IN TRINIDAD MANGO TAMARIND SOUR CHERRY CHALTA AND PEPPER SAUCE AS WELL, LIKE YOU SAID YOUR MOM PUTS IT IN BRILLIANT WATER I SO THE SAME THANKS FOR SHARING,🙏🙏
Great video Chris, thankyou. I didn't know that mango anchar was Trinidadian. I thought it was East Indian. I have been eating a store bought version with homemade East Indian food. It has a very prominent lime flavour. Is this perhaps an example of how Trinidad was influenced by another culture or vice versa?
Best thing is to make your own. I've bought the store bought and most taste great but many put a lot of other unnecessary/ unhealthy ingredients. Making my own for years now and don't have to depend on relatives or myself bringing it from Trinidad anymore. ✌🏽
