No Bake Custard Cake
Leche Flan:
2 whole eggs
6 egg yolks
410ml evaporated milk
300ml condensed milk
1 tsp vanilla essence
Caramelized sugar:
3/4 cup white sugar
1/4 cup + 2 tsbp water
3/4 tbsp white vinegar
Chiffon cake:
1 cup all purpose flour
1/2 cup white sugar
1 tsp baking powder
1/4 tsp salt
2 tbsp milk powder
4 egg yolks
1/4 cup cooking oil(vegetable oil)
1/4 cup water
1 tsp vanilla essence
Meringue:
4 egg whites
1/2 tsp white vinegar
1/2 cup white sugar
A delicious treat that combines the lightness of cake and the richness of custard is called a custard cake. Usually, there is a layer of soft cake on top and a layer of creamy custard cake. Usually, there is a layer of soft cake on top and a layer of creamy custard at the bottom. Eggs, milk, sugar and vanilla are used to make the custard layer, which provides a rich and creamy basis. The layer of cake that forms on top during baking creates a pleasing textural contrast. Because of their delicate and moist texture, custard cakes are favorite among people who wants to indulge in a dessert that perfectly combines the flavors of cake and custard.
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5 сен 2024
