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Mango Ginger Chutney (Unreal Trader Joe's Copycat Recipe!) 

Little Spoon Farm
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Having Mango Ginger Chutney at your fingertips anytime you want to whip up a delicious curried chicken salad or even these juicy turkey burgers, well, it's not only divine and rich in flavor, it can be a lifesaver. It can be used right away, or even better, preserved for use at a moment’s notice. It’s super handy when you want a quick dinner on the table!
_________­ ⬇️⬇️⬇️ CLICK FOR PRINTABLE RECIPE ⬇️⬇️⬇️ __________
🖨️ Mango Chutney: littlespoonfarm.com/mango-gin...
🖨️ Curried Chicken Salad Recipe: littlespoonfarm.com/curried-c...
🖨️ Mango Chutney Glazed Salmon Recipe: littlespoonfarm.com/salmon-wi...
🖨️ Turkey Burgers with Mango Chutney Recipe: littlespoonfarm.com/turkey-bu...
Mango Chutney Ingredients:
6 cups diced mango (fresh or frozen)
2 cups granulated sugar (see notes if you are NOT canning)
¾ cup golden raisins
½ cup red bell pepper (diced)
½ cup onion (diced)
1 tablespoon freshly grated ginger
½ cup apple cider vinegar
½ teaspoon sea salt
¼ teaspoon red pepper flakes
Add the ingredients to a large saucepan. Place the saucepan over medium-high heat and bring the mixture to a boil. Once it starts to bubble, reduce the heat to medium and simmer until it starts to thicken. Make sure to stir frequently to prevent the bottom from burning. It should take 20 minutes.
Canning Instructions
Process chutney: Pour hot chutney into hot jars, leaving ¼-inch headspace. Wipe rims of jars with a dampened clean paper towel to remove residue, place a lid on the jar and screw a ring on until finger-tight. Process in a boiling water canner according to the following altitudes.
0-1,000 ft above sea level = 10 min
1,001-3,000 ft above sea level = 15 min
3,001 - 6,000 ft above sea level = 20 min
6,001 - 8,000 ft above sea level = 25 min
8,001 - 10,000 ft above sea level = 30 min
Find your altitude: nchfp.uga.edu/how/general/fin...
Principles of Home Canning: nchfp.uga.edu/publications/us...
WEBSITE: 🐓 littlespoonfarm.com
INSTAGRAM: / amyduska
FACEBOOK: / littlespoonfarmblog
PINTEREST: / littlespoonfarm
😊 Affiliate Links. If you purchase through links on this post, I make a small commission at no additional cost to you.
🥩 Butcher Box - We purchase our organic meat like chicken, beef and fish through Butcher Box. The quality is exceptional in our experience. bit.ly/35BxaOL
🍳 Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, we make a small commission at no additional cost to you.
Water Bath Canner: amzn.to/3chqlFL
Canning Kit: amzn.to/3wUqneK
📘 Ball Blue Book: amzn.to/3yTO5JT
📙 All New Ball Book of Canning and Preserving: amzn.to/3fPmdiB
📗 Ball Complete Guide To Home Preserving: amzn.to/3peTruM
📕 Amish Canning Cookbook: amzn.to/2RkARF5
Ball Jelly Jars (8 oz.): amzn.to/3cio3pM
Ball Pint Wide Mouth Jars: amzn.to/3z34wn1
Ball Pint Regular Mouth Jars: amzn.to/3igGyi7
Wide Mouth Plastic Storage Lids: amzn.to/3wVwOhq
Regular Mouth Plastic Storage Lids: amzn.to/3cduGtw
📪 Send snail mail to:
Team Duska
P.O. Box 626
Tellico Plains, TN 37385
#mangochutney

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15 июл 2021

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Комментарии : 43   
@Iron_Rebel
@Iron_Rebel 2 года назад
Trader Joe's just stop carrying. I literally cleared their shelves of chutney every time I went to the store. Thanks for providing this!
@kuhutanvir
@kuhutanvir Год назад
same. my heart broke.
@hbhb7900
@hbhb7900 Год назад
I am finding it impossible to find any mango chutney in my area. It’s as if there is a shortage of some item, in the manufacturing of it.
@elisabethnormoyle6782
@elisabethnormoyle6782 4 месяца назад
* Trader Joe’s keeps adding really mediocre stuff and dropping things like their amazing Mango Chutney, Orange Muscat Champagne Vinegar, Chocolate Sauce, Turkey Chili, Pesto Tortellini and some really good canned soups. The new soups are in the cooler and have a short shelf life. There were some really odd, blah new items when I did groceries last Sunday‼️Now I have to look for many items elsewhere. At least let us know in advance so that we can stock up!!!
@janecantrell7155
@janecantrell7155 2 года назад
I made some…it is AWESOME! Thank you!
@bonnenaturel6688
@bonnenaturel6688 2 года назад
Wow thanks for a video that gets right to the point! So many videos have a long discussion on why someone likes something or their life history, lol! I am making this today!
@janecantrell7155
@janecantrell7155 2 года назад
Looks delish!!!!
@Raul1Silva
@Raul1Silva Год назад
Thanks for this!
@NoelNoelRoll
@NoelNoelRoll Год назад
Thank you for sharing. The instructions are simple and the video is concise. I like how included recipes and ideas on how to use the chutney. I cannot wait to try them.
@peggymason7438
@peggymason7438 Год назад
Same hers!
@Papadoc1000
@Papadoc1000 3 года назад
That CHUTNEY! Those EYES! 😌 Thanks for the walk-through on that recipe and the multiple ways to use it. I split the difference today and used it on some salmon burgers with a touch of cayenne powder. Ridiculously spectacular.
@littlespoonfarm
@littlespoonfarm 3 года назад
Thank you ☺️. Salmon burgers sound delicious 😋
@peggymason7438
@peggymason7438 Год назад
Great idea!
@anitabaker2564
@anitabaker2564 29 дней назад
Thanks for sharing 🙏
@MindfulMidlife
@MindfulMidlife 3 года назад
Loved the video!
@littlespoonfarm
@littlespoonfarm 3 года назад
Thank you!
@rhondahauser1750
@rhondahauser1750 3 года назад
Love your channel
@Fgbjvgjhyh
@Fgbjvgjhyh 4 месяца назад
This was really helpful and you explain well. Now I know what to do with an old bottle of chutney in the cupboard
@joeyhardin1288
@joeyhardin1288 3 года назад
YUM-O! Thanks. God Bless, stay safe.
@coastintention7029
@coastintention7029 3 года назад
I’d marinate the salmon in the chutney mix
@cpthoward
@cpthoward 3 года назад
Yum!
@Momshomecooking
@Momshomecooking 3 года назад
Looks delicious 👍
@littlespoonfarm
@littlespoonfarm 3 года назад
Thank you :)
@meershaum
@meershaum Год назад
EXCELLENT! Just made some. I did add a little more pepper flakes and a jalapeno (tiny diced). Also some cinnamon. I found it sweet, so out came the lemon juice, too. But that's what makes this recipe so perfect. You give us the basics and we can adjust to our own tastes. Thank you. This will start me canning some other fruits as well. How about papaya?
@peggymason7438
@peggymason7438 Год назад
Great idea!
@ItsTifahTifah
@ItsTifahTifah Год назад
Mix it with avocado and put it on buttered toast omg must try
@adrianal8315
@adrianal8315 3 года назад
Looks so delicious 🤤
@littlespoonfarm
@littlespoonfarm 3 года назад
It’s amazing!!
@rhondahauser1750
@rhondahauser1750 3 года назад
Your method of making a starter is the only way that is sense able. My starter is ready today! Going to make some bread 🌸💗 Ty
@d.g.2896
@d.g.2896 3 года назад
Looks good. I'm grilling pork chops from WF this weekend. I'll try it with those.
@littlespoonfarm
@littlespoonfarm 3 года назад
I'm sure that will be delicious!
@peggymason7438
@peggymason7438 Год назад
Another great idea!
@lymechef
@lymechef 11 месяцев назад
I live at the beach what do you recommend for the correct time for water bath processing? Thank you 😊
@clydellaperies4721
@clydellaperies4721 10 месяцев назад
Can I add tangy unriped apple with this?
@sararichardson737
@sararichardson737 14 дней назад
I wonder if you could make this is a slow cooker
@jasmynjadebauer6326
@jasmynjadebauer6326 2 года назад
Thank You!!
@Neverdeadly
@Neverdeadly 5 месяцев назад
Can i put this on a New York strip?
@vsee2207
@vsee2207 8 месяцев назад
Maybe saute raw curry in a little ghee to enhance flavor.
@lizhutchinson6978
@lizhutchinson6978 2 года назад
I'm curious why you added onion when TJ's chutney doesn't have onion. Also thank you for this!!! TJs just discontinued their chutney 😢
@tinavemb
@tinavemb Год назад
I made with onion and it was delicious but if you prefer without just eliminate, it will probably be delicious no matter what. The recipe is versatile, so add what you like and take out what you don’t but enjoy. ❤
@christinebeynon1167
@christinebeynon1167 Год назад
WHERE DO I GET THE RECIPE PLEASE.
@littlespoonfarm
@littlespoonfarm Год назад
littlespoonfarm.com/mango-ginger-chutney-recipe/
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