Easy way to make Delicious Mango Jam 🥭
Mango Jam or Mangaad as it is popularly called in Goa, has a wonderfully sweet, fresh tropical flavor & tastes absolutely delicious. Our Mango Jam recipe is very easy to make & doesn't contain any artificial preservatives or Pectin. Follow our detailed step by step recipe which uses the traditional Goan method to preserve these delicious Mangoes & extend the Mango season throughout the year! Spread it on warm bread, toast, chapati or add it on top of your favourite desserts or simply enjoy it by the spoonful all year long! Get Cooking Now!
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Chapters with Timestamps:
00:00 - Mango Jam / Mangaad
00:40 - Step 1 - Preparing the Ingredients
01:08 - Step 2 - Preparing the Mango Puree
02:00 - Step 3 - Preparing the Mango Jam
Ingredients:
Ripe Mangoes - Around 6
( depending on the size, to get 3 cups of Mango pulp )
Sugar - 1 ½ cups / 300 gms
Cinnamon - 1 inch stick
Lime Juice - 2 tsp
Salt - 1 pinch
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Stockphotos by Vecteezy
24 июл 2024
