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Mango Peach Pie 

Chef Rose of Caro and Marie, Cebu
Подписаться 85 тыс.
Просмотров 19 тыс.
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This is my version of the popular Peach Mango Pie. Definitely not the same as the original but decent enough for me. Remember to chill the filling before using otherwise you will have difficulty closing the pie. Filled pies can be frozen and fried from the freezer to the frying pan. Try to play around with other fillings like buko, pineapple, apple, etc.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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#mangopeachpie #peachmangopie #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu

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9 июл 2024

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Комментарии : 106   
@NicanorJorgeJrJorge
@NicanorJorgeJrJorge 4 месяца назад
One thing nice about your way of explaining is your clear instructions, with recipe description and the transcript to guide and help us in case we Miss some Points.. Thank you so much Chef Rose. . I'll try this soon.... as I had in your other recipes...THANK YOU SO MUCH.... GOD BLESS YOU CHEF😊
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 4 месяца назад
My pleasure and thank you so much too for trying out my recipes!
@redlittleteapot
@redlittleteapot Год назад
there are many peach mango pie recipes out there but this is the best video ever, easy to follow and of course the tips Chef always give is a bonus💕
@djvill.
@djvill. Год назад
Can i bake it instead of frying, what temperature and how many minutes to bake
@nellynamoro7301
@nellynamoro7301 Месяц назад
Try ko po ang recipe nyo..sana maging successful na this time ..nag struggle po kasi ako pagdating sa frying..lumlabas ang filling nya
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Месяц назад
You freeze the filling so it is easier to use. Make sure you seal well. Do not overfill.
@verygood9452
@verygood9452 Год назад
Oh wow! Thanks Chef Rose! Will definitely try making this once I have time!
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
You are welcome!
@viasvias187
@viasvias187 Год назад
Thank u so much chef for sharing ur generous technics. For sure I'll make this recipe the soonest!
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Please do. Thank you for watching!
@kali3291
@kali3291 3 месяца назад
Thank you for tips while preparing the recipe ❤
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 3 месяца назад
My pleasure 😊
@raquelitaregondola8129
@raquelitaregondola8129 Год назад
The best peach and mango recipe I have watch on you tube Thank you for sharing, really love peach and mago will try 5his soon .
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
My pleasure!
@elenaroque635
@elenaroque635 Год назад
Ok salamat sa pagtuturo nio peach mango pie god bless po
@ramonamacabugao4836
@ramonamacabugao4836 Год назад
Thanks for sharing this recipe Chef Rose. You are so talented in baking.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Thank you so much
@xStrawhatx2y
@xStrawhatx2y Год назад
Thanks for sharing your knowledge in making so many easy-to-follow recipes Chef Rose🌹I always look forward every new upload recipes of yours😊God bless 🙏
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Thanks so much 😊
@rositaluna9757
@rositaluna9757 Год назад
Hello chef.. Thank you for sharing.. the best version of peach mango pie i have seen.. I will do the same way. 💖
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
You are welcome!
@lindsaycharles8419
@lindsaycharles8419 3 месяца назад
Yummy 😋
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 3 месяца назад
😋
@kya23
@kya23 Год назад
Thank u po.. 🙏 It looks delicious! Can't w8 to make this😊
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Thank you
@teresacuesta917
@teresacuesta917 Год назад
Hi Mam Rose,thank you for sharing this recipe, God bless you!
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
You are welcome!
@rubycorrato
@rubycorrato 7 месяцев назад
The best recipe
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 7 месяцев назад
Thanks a lot!
@elizabethobrador2491
@elizabethobrador2491 Год назад
Wow ma’am so yummy 😋 I will try to make this weekend 😊I am excited. I will try buko filling. Thank you so much chef Rose. ❤
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Buko would be great too!
@angelicadeasis3647
@angelicadeasis3647 Год назад
thank you chef,try this...
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
My pleasure
@yenmagallanes6328
@yenmagallanes6328 Год назад
the love every videos u made chef...its like im in online class..so details and tips all in...thank u po chef..looking forward for more demo and recipes
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
You are very welcome!
@migsdizon2439
@migsdizon2439 Год назад
Good morning 🌄 Ma'am Rose🌹 Thank you for sharing your version of popular "Mango Peach Pie" I love it ❤️
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
My pleasure
@user-hr3xt4qt3o
@user-hr3xt4qt3o Год назад
Wow! Thank you so much Chef Rose. Again I learned something new and some tips❤️
@yollybelo1587
@yollybelo1587 11 месяцев назад
Thank you for the reipe
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 11 месяцев назад
You are welcome!
@ITSSIMPLYTRICKYTV
@ITSSIMPLYTRICKYTV Год назад
Super liked👍 and loved it❤ Wow! Ma'am Yummy Watching from Jeddah KSA sending support without skipping ads🙏💪
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Thank you so much!
@rd6065
@rd6065 Год назад
Im always looking for your unique, delicious and easy to make recipes just like mo la la cooks and el mundo eats recipes. Thanks for sharing your recipes.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
My pleasure 😊
@anabelle425
@anabelle425 Год назад
Good morning chef Rose,I try to make a malagkit with mango and coconut milk very good.thanks a lot of your effort to share with us,God give you more time and strength to do and the best.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
You are welcome!
@teamka-utak
@teamka-utak Год назад
Thanks for the recipe. Love this and will make soon. New subscriber here po. God bless you for unselfishly sharing your knowledge!
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Thank you and welcome to my youtube channel. I hope you will enjoy my recipes. Happy Holidays!
@richardceniza7400
@richardceniza7400 Год назад
daghang salamat sa recipe chef rose. god bless
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
You are welcome!
@lornalorna6317
@lornalorna6317 Год назад
Thanks po madam, dagdag list ko nman po to...I'm here new subscribed.God bless po!
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Welcome to my channel!
@chirapornkhongsuwan3533
@chirapornkhongsuwan3533 10 месяцев назад
Thank you so much for sharing, but I have a question, beside of using shortening can I use cooking oil instead.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 10 месяцев назад
Sure you can but shortening produces a flakier crust.
@alelialbert6019
@alelialbert6019 Год назад
Excited to make this this week .Hoping may fresh mangga parin sa mga grocery dito .thank you for sharing
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
My pleasure!
@alelialbert6019
@alelialbert6019 Год назад
Looking forward for more desserts recipe and hoping soon baklava recipe 🌻
@jenaalviola8082
@jenaalviola8082 Год назад
wow! chef rose, my favorite nga pagadad-on n sir Ted nga snacks namo sa canduman while cleaning their family house..yummy2 jud na! thanks for sharing chef,.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
You are welcome!
@leezabayaban8844
@leezabayaban8844 Год назад
❤❤❤❤
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Thank you
@eraidacruz1940
@eraidacruz1940 10 месяцев назад
Hi chef.. can we put the tapioca with water glaze and put back in the feeezer?? I’m thinking of selling frozen mango peach pie.. but not fried .. I like the idea of putting the tapioca with water to prevent the oil going inside the pie
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 10 месяцев назад
I have not tried that but I don't see why you can't do it. Theoretically, it is possible.
@perlaaguinaldo
@perlaaguinaldo Год назад
Good evening chef rose sorry 3days kaming nawalan internet but its ok now.panuorin ko nalang previous blogs na nalampasan ko thanks for this dessrt recipe looks yummy.👍🙏😍✌
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
You can watch my videos anytime. Thank you for your support!
@jetmagallanesTV
@jetmagallanesTV Год назад
Yummy! I wonder if it can be baked chef?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
You can bake it but the result will not be the same.
@normasanjose3338
@normasanjose3338 Год назад
Chef Rose can I add half shortening n half butter? Or 1/4 butter n 3/4 shortening? Another great recipe Chef Rose! 👏👍 Another question Chef, I was wondering if I can use d store bought egg roll wrapper? Thnk u for ur reply!
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Yes you can use shortening and butter. You can use store bought spring roll wrapper but you have to consume immediately because it becomes soggy in less than 10 minutes.
@normasanjose3338
@normasanjose3338 Год назад
Thnk you
@janettereyes4994
@janettereyes4994 Год назад
Hi Chef can you make a tutorial for lengua estofado the one with tomato sauce? Thank you for all your recipes. Godbless po🙏
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Soon
@whosthere7268
@whosthere7268 Год назад
Just made this and it’s the perfect sweetness for me. I used butter instead of shortening. Can I bake this chef? I tried frying it but the filling was still cold.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Yes you can but it is more delicious if fried.
@whosthere7268
@whosthere7268 Год назад
@@ChefRoseofCaroandMarieCebu Thanks Chef
@erlindabudomo6975
@erlindabudomo6975 Год назад
Good morning Chef! Thank you for the recipe. Pwede po bang i ref yung shotening if may natira?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Yes you can. Just take them out when you are ready to use them again. I do not refrigerate mine though.
@mariaauroraasido5885
@mariaauroraasido5885 Год назад
Can I bake it instead of frying? At what temperature degrees in Oven?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
This recipe was formulated for frying.
@mariaauroraasido5885
@mariaauroraasido5885 Год назад
@@ChefRoseofCaroandMarieCebu thank you po!!!
@JC-vx8cj
@JC-vx8cj Год назад
Can we bake these instead of deep frying? If so, how many degrees & for how long to make the crust crispy & retain the crispiness for days. Daghan salamat, Chef Rose ! Cheers from 🇨🇦...
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Baking will not produce the same kind of crust as when you fry it. It does not remain crispy for a long time because the filling is very moist.
@kevinholdenvillania6431
@kevinholdenvillania6431 9 месяцев назад
can we bake it instead of frying it?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 9 месяцев назад
I am not sure since I formulated this recipe for frying BUT I believe you can bake it too. Texture and flavor will not be the same though.
@chocomallows2559
@chocomallows2559 Год назад
Can you also make choco mallows pocket pie? Thank you chef!
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
I have not tried that variation yet. Will try it when I get the chance and see if I can figure it out.
@rubycorrato
@rubycorrato 7 месяцев назад
Hello po ma'am Ok din po ba Yung dough for taco.po gmitin
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 7 месяцев назад
No ma'am. Iba yon.
@evelynhilomen710
@evelynhilomen710 Год назад
Hello po mam,pwede Po ba cornstarch gamitin,if wla Po cassava starch?slmat po
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Pwede but cassava or tapioca starch is a better binder because hindi siya nagtutubig.
@bigundsmol6751
@bigundsmol6751 Год назад
hi mam, where to buy shortening in cebu. i cant find 1.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Caro and Marie
@dollynismal5707
@dollynismal5707 Год назад
S pinas they called it Lard usually s mga bakery shop or s frozen sections with butters….hope that can help🥰
@monettenavarro6249
@monettenavarro6249 10 месяцев назад
Mam pwede po bang cornstarch instead of tapioca starch? salamat po
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 10 месяцев назад
Yes but mas. maganda gamitin ang tapioca starch kasi hindi siya nagtutubig.
@userBeat869
@userBeat869 Год назад
Hello chef, ano po substitute ng tapioca starch? Salamat po❤❤❤
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Cassava starch
@Koongjin
@Koongjin Год назад
Hello po, can i use butter instead of shortening? How much butter will I use to alternate it to shortening po?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Yes you can. Use same amount as shortening.
@catherinemagaru6092
@catherinemagaru6092 Месяц назад
Can I bake it Chef?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Месяц назад
Yes but it will not taste the same. This crust recipe was made for frying.
@misscruz9418
@misscruz9418 10 месяцев назад
hello po Chef ... gaano po katagal ang life span neto if nakalagay sa freezer at gaano din po katagal un crispiness nya if room temp maraming salamat po chef..
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 10 месяцев назад
It does not stay crispy for a long time. Depends on how well you fry it and store it - about 1 hour. Frozen for 1 month.
@lynnazcuna7248
@lynnazcuna7248 Год назад
mam pd po ba 3rd class na flour instead of APF..thank u po and god bless❤❤❤
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Not for this recipe.
@lynnazcuna7248
@lynnazcuna7248 Год назад
@@ChefRoseofCaroandMarieCebu thank po chef.
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