Peach Mango Pie | Homemade Baked Peach Mango Pie Recipe | Mortar and Pastry 

Peach Mango Pie ala Jollibee
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BAKED PEACH MANGO PIE
Ingredients:
For the filling:
500g canned peaches, cut into cubes
500g ripe mangoes, cut into cubes
1/4 cup sugar
1/4 cup cornstarch
For the crust:
4 cups all purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (225g) cold butter
8 to 12 tablespoons ice cold water
Egg wash for brushing:
1 egg yolk
2 tablespoons milk
1 teaspoon sugar
pinch of salt
*Bake frozen pies in a preheated oven at 180°C for 20 minutes or until golden
*You can add 2-4 tablespoons water while cooking the filling if it dries out
*You can also deep fry them but the color and texture of the crust is better when baked
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