Peach Mango Pie ala Jolibee pang Negosyo | with Costing 

Peach Mango Pie
Yield : 20
TRIAL RUN
Ingredients:
Filling:
2 cups ripe mangoes = 71.00
(cut into cubes)
2 cups peaches =128.00
(cut into cubes)
6 Tbsp.white sugar = 3.78
1/4 tsp. salt = 0.10
1/3 cup syrup
( canned peaches )
4 Tbsp. cornstarch = 1.50
(dissolved in 2 Tbsp.water)
Crust :
4 1/2 cups all purpose
flour =22.68
4 Tbsp. sugar = 2.50
1 tsp. salt = 0.25
1/2 cup cold margarine= 20.00
/butter / shortening
2 eggyolks = 14.00
1 cup water = 0.25
cooking oil =20.00
( for deep frying)
Glaze:
2 tsp. cornstarch + 1/4 =0.50
cup water
TOTAL INGREDIENTS = 284.56
Music by Jaylon Ashaun - Strawberries and Wine (Acoustic) - thmatc.co/?l=1202E786
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