How to make mango squash at home.Easy mango squash recipe.How to store mango juice for long time.Summer refreshing drinks recipe
#drink #summerdrink #mangorecipe #juice #homecookingwithhina
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Mango squash
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Ingredients
Peeled mango cubes - 2 kg
چھلکا اترا ہوا آم
Sugar - 1 kg
چینی
Water - 1 liter
پانی
Lemon juice - 5 tbsp
لیموں کا جوس
Salt - 1/4 tsp
نمک
Cooking Instructions
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- In a pan add sugar and water mix well
- Cook for 10 to 15 minutes until syrup th'ickness
- In a blender add mango cubes, grind well to make a puree
- After the syrup gets thick add Lemon juice and Salt
- Strain Mango puree into the syrup using strainer
- Mix well and cook for 10 -15 minutes on a medium flame
- Cool down Mango Squash
- Mango squash can be stored in air tight jar in refrigerator for 1 month
*Mango squash drink*
- In a jug add 4 cups of chilled water
- add 1 cup of mango squash, mix well
- In the serving glass add ice cubes and mango squash
*_Mango squash is ready_*
Enjoy in summer
11 июн 2024