Maple Bourbon Spatchcock Turkey

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When you have cooked as many turkeys as I have in my life you have to get creative and try new flavor profiles. This maple bourbon turkey utilizes a tasty, wet brine to impart serious moisture and amazing flavor into turkey while creating a gorgeous final product with beautiful color. You can prepare this as a traditional turkey, but I prefer to spatchcock my turkeys. A spatchcock turkey cooks more evenly than a traditional whole turkey plus it presents beautifully and is easier to carve! We use our southwestern sweet heat rub, Texas Sugar, in this recipe but you can substitute your favorite seasoning.
Recipe: www.meatchurch.com/blogs/reci...
Meat Church Turkey Brine & Seasoning Combos: www.meatchurch.com/collection...
Meat Church Hedley & Bennet Apron: Rotate the turkey or cover any tips with foil during the cook if you feel parts are getting too dark.
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Thermapen IR thermometer: bit.ly/MCThermapen
Mill Scale offset smoker: millscale.co/
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Welcome to the official Meat Church BBQ RU-vid channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Опубликовано:

15 ноя 2022

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Комментарии : 354

@UBBlifestyle Год назад

I made my first turkey on my new smoker last weekend. Family sampled it and Now I’m in charge of Thanksgiving. Thanks Matt!

@callanwilkins3183 Год назад

What smoker did you get ?

@michaelgerald7542 Год назад

I know what you mean, I made the turkey last year for the first time for our family. I too am now in charge of the turkey from now on. My mom even said, “this is the only way to cook a turkey.”

@UBBlifestyle Год назад

@@callanwilkins3183 old country pecos from academy

@jiceBERG Год назад

Real or electric smoker?

@CODETHIRTY7 Год назад

@@jiceBERG 😂 this comment.

@marcisdavidson9996 Год назад

Made this today and it was incredible. The flavors were so good and smoke was good. I have never brined a turkey before this and that seems like a secret cheat code. Turkey was so juicy and whole family absolutely loved it. Thank you Matt for the how to videos and ideas.

@biggoat2780 Год назад

Cooked yesterday for Thanksgiving, came out fantastic! Juicy and the glaze was delicious!!! Thanks!!

@spencerweddle2025 Год назад

Just did this for our Christmas get together. Absolutely the best Turkey I have ever done. Glaze was awesome!

@nlowe660660 Год назад

You're my hero. Thanks Matt!

@NancyStober 4 месяца назад

Outstanding job on the cook and video! Easy to follow THANK YOU!

@dgmunson 8 месяцев назад

Made this yesterday, no further searching for a turkey recipe is required! Fabulous!! 😀

@kevinmeibaum7004 Год назад

I did this for Thanksgiving and came out unbelievable. Thanks man!!!

@papascruffy Год назад

I like the way this sounds and looks amazing! Gotta try!

@tjy698 Год назад

I love the respect you give to turkey. It's a great food to cook and this one looks marvelous. We've been doing maple bourbon for a few years now and it's the best!

@MeatChurchBBQ Год назад

Love it!

@MonsterJB11 Год назад

WET BRINE ALL THE TIME! Awesome job Matt.

@gatlinjonathan Год назад

Tried this recipe for thanksgiving. It turned out great!

@russsauers 7 месяцев назад

This was a big hit at our family gathering yesterday. I love how you always say, use what you have! I just happened to have Meat Church rub, which works best for our cooks. Thank you so much for what you do!!!

@joshardy25 Год назад

Texas sugar has become my favorite on my birds. Also been using mayo as a binder on the birds with skin and makes it very tasty and bite through

@briankendalll2093 Год назад

As usual, awesome video. I like how you address cooking at multiple temps. Some things are up to the cook! Can’t wait to try this.

@MeatChurchBBQ Год назад

Yessir!

@DosMasTequila Год назад

I would think that doing the wet brine that you would not have to season the underside of the turkey. With out a doubt that bird was the most beautifully cooked that I have seen on cooking shows this year plus the fact that it flipped us off is monumental!

@rmagala Год назад

I've been doing a maple bourbon brine for years, love it!

@MeatChurchBBQ Год назад

Cheers!

@donaldeugenealford4080 Год назад

I like wet brining myself,I inject mine with honey Italian dressing,and on the rotisserie,great turkey indeed. Love your channel Matt,my family lives in Austin Texas.

@bigislandsurfah 9 месяцев назад

This recipe is awesome. I did it on a spatchcock chicken and it was a big hit. I can't wait to see how it is for the turkey.

@jagrmstr Год назад

I got my brine going last night for my Turkey cook on Friday but I am opening the bag and adding maple and bourbon right now!

@tpmartins Год назад

Looks delicious. Putting this in my recipe options for thanksgiving

@kyleturner7627 Год назад

Love all of your videos, thanks Matt. Will be trying this on my uds.

@MeatChurchBBQ Год назад

Good luck Kyle. That will be tasty!

@nateferguson4612 Год назад

That is the best looking turkey I have ever seen!

@MeatChurchBBQ Год назад

Thanks Nate!

@martinklaus2203 Год назад

I just ordered Texas Sugar. Just love your products!! Can't wait to try it!!

@MeatChurchBBQ Год назад

Hope you like it!

@scottkalbus3445 Год назад

Made this today! So good! Thank you!

@TheTiko58 Год назад

This recipe is amazing, everyone loved it on Thanksgiving. From the brine to the glaze to the rub this recipe is the best. Texas Sugar is so good I want to sprinkle it on everything. Ha

@clintbartenstein6876 Год назад

Looked amazing! Thanks for everything you do, now I need to try that maple brine!

@MeatChurchBBQ Год назад

My pleasure!

@crjaekel Год назад

Followed your directions. It was amazing. Thank you!!

@MeatChurchBBQ Год назад

Awesome!!!

@HumanN8ture Год назад

Looking forward to trying this for Thanksgiving!! Thank you for all of the great recipes!!

@MeatChurchBBQ Год назад

Hope you enjoy!

@notsurewhatscookin8691 Год назад

Yummy anything with maple and bourbon sounds awesome 😁 nice video 👍👍👍

@ToddHuddlestonAZAL Год назад

I smoked a turkey with this recipe for Thanksgiving and guess what I'm prepping again for this weekend, yep you got it. The family has requested another one of these mouth watering maple bourbon turkey's. Great recipe Matt!

@Ricksbistro Год назад

I made a similar maple one last year, but yours looks amazing! Thanks for the tips!

@MeatChurchBBQ Год назад

You are so welcome!

@yeeyeepacnw Год назад

Family in town and filled with Meatchurch. Did TX Chili yesterday, Mexican Pulled Pork today and this recipe on the big day! Can’t go wrong

@LarryBoiteaux Год назад

Smoked this turkey recipe on my new Lone Star Grillz pellet smoker using Honey Hog rub and it came out perfectly! I also cut out the rib cage and the breast bone, basted the bottom with the bourbon sauce and rub for a a great flavor throughout the turkey. Awesome recipe! Thanks Matt!

@johnmcleanjr.1468 9 месяцев назад

First of all let me say that it was awesome meeting and talking with you in Kansas city. That hole meal was worth the drive from Wyoming. Now about the turkey. I always wet brine my turkey. I do believe that it adds moisture and in parts flavor from any spices that may be added. My next turkey will be brined in your Maple Burben brine. I've not spatchcocked a turkey before but I'm going to try that also. I have did that with chicken and it was great. So again thanks for the Maple Burben recipe as well as the awesome time and food we enjoyed in Kansas city!

@doublelranch8908 Год назад

Cooked this maple bourbon turkey and it was amazing

@MeatChurchBBQ Год назад

Love the feedback!!! 🔥

@terryhamilton985 Год назад

I have your brine, picked up awhile back just for thanksgiving. Dude I’m stoked for this holiday Turkey . Great video’

@MeatChurchBBQ Год назад

Hope you enjoy Terry!

@yellen57 Год назад

Hi Matt, Just got my Zgrill pellet smoker grill a few months ago and am a avid viewer of your youtube channel since then. My first cook on my pellet smoker was your recipe for baby back ribs, they came out perfect. I've also made your amazing texas chili, 7Qts. just like you did. Now I'm making your wet brine spatchcock turkey on my pellet smoker for family and friends for Thanksgiving, cponfident that it won"t disappoint. I have purchased all your spices that you use in the cooks I have done and I believe they do make a difference(IMHO). So thank you for all your guidence and wishing you and your family a wonderful, peaceful and blessed Thanksgiving. Continued success!

@MeatChurchBBQ Год назад

Very thankful for you and this feedback!!!

@alexheng3958 Год назад

It’s really cool

@johnpattoncountrybeauxbour6370 Год назад

Love the video!! Perfect timing, I’m doing that next Thursday!!!

@MeatChurchBBQ Год назад

Enjoy!!

@thomascronquist1604 Год назад

Matt, I just Smoked Turkey today in Plano, Texas. My Wife said she never tasted a better Turkey in her life. So Tender, great color, and smoked just right. I did the Turkey on a Masterbuilt 590. Thank you, Tom

@MeatChurchBBQ Год назад

LOVE THIS!! Thanks Thomas!!!

@thomasj6814 Год назад

Thank you! My Turkey was the best this year! I definitely would like to learn how to smoke a good restaurant style brisket.

@jimradford789 Год назад

Love it Matt!! Keep it Turkey

@pintsforksfriends Год назад

Thank for this episode! We used a butter syrup & bourbon injection in our brined/smoked turkey 🍻

@buddyb1958 Год назад

That's a mighty fine looking bird!

@MeatChurchBBQ Год назад

Thank ya!

@delawaredavid4685 Год назад

Going to give this a try thanksgiving!! Like the videos and love the cooks!

@MeatChurchBBQ Год назад

Awesome! Thank you!

@johnryan6951 Год назад

Dude I love turkey so much

@eric1richards Год назад

I was going to make 2, 12lb birds with a buttermilk brine, but now… I am going to do one the birds with this brine. Thanks Matt!

@sayjays32 Год назад

That Turkey looks dam DELICIOUS !!!

@MeatChurchBBQ Год назад

It was!

@rustyfan89 8 месяцев назад

I’ve been using the same wet brine for my turkeys for probably the last 15 yrs, I’ve been wanting to switch it up the last few years but have been hesitant as it turns out great everytime but now I think maple bourbon is gonna be my next turkey

@justinkelley7158 8 месяцев назад

I’ve always hated turkey. Dry and no flavor. I just smoked my first turkey ever. Smoked it on my BGE. Followed this video to a T. Best turkey I have ever tasted. Nice and juicy with tons of flavor. Everybody loved it. Thank you Mat for teaching us how to make delicious food. Happy Thanksgiving 🦃

@brianf5766 Год назад

WOW!! That is the Prettiest Bird I think I've ever seen! Another great video Mat, and I appreciate the fact that I'm not the ONLY one who forgets things! LOL That is one brine I'm definitely going to try. Best wishes to y'all for a wonderful & safe Thanksgiving!

@MeatChurchBBQ Год назад

Many thanks!

@FOGOcharcoal Год назад

This is great as always Matt!

@MeatChurchBBQ Год назад

Thank you!!

@bryanjohnson7503 8 месяцев назад

I just did this on a Pitboss. First turkey I have ever cooked and also the best I’ve ever ate

@samuelcollie2050 Год назад

This looks great! No mean tweet from me! Got my nephews Meat Church rubs in my office, waiting for Christmas!

@wickedc6255 Год назад

My wife and I will be doing this. Can't wait to see it on our new RoseWood block

@200zyloveu85 Год назад

Trying it out tomorrow! Brining tonight 👍👍👍

@Frank-zh1nr Год назад

great recipe so delicious thank you

@MeatChurchBBQ Год назад

Thanks Frank!!!

@MrChrissnowden Год назад

Damn it will you quit changing my mind!! This looks awesome! Love the channel and vids!

@MeatChurchBBQ Год назад

Sorry. ;)

@MacCan4545 Год назад

The color on that bird is freakin amazing. 🔥 🤤

@MeatChurchBBQ Год назад

My fav of the year.

@smokinwithskruggs Год назад

Damn, that's a Killer recipie!!! Go.a put this on my Favorites. Great lookin bird!

@TheDentDad Год назад

Welp, did our bird like this today. I think the only thing I did different was I did Texas Sugar first, then dusted Honey hog. 20lb bird took 5.5 hrs to hit 165 on my ZGrill. Everyone in the family couldn’t stop talking about how it was the best Turkey they ever had. So, guess who’s in charge of the bird now every year!? Thanks a lot Matt!

@theathjr Год назад

Matt you crushed this one amigo ! Smoked maple bourbon are my 3 food groups !

@MeatChurchBBQ Год назад

Thanks Tom!

@davidgill5336 Год назад

All I want is that awesome cutting board. Same size.

@robertbenavides3899 Год назад

Shout out @Meat Church From South Texas! #Come on :) #Awesome Cook! #Yeah Buddy

@1BadRAMLimited 8 месяцев назад

2nd year following this video and killed it! Family devoured the bird lol thanks Matt!

@HeavensSatans Год назад

So I ended up doing this and hot damn was it tasty. Thanks for the new way to do my bird! Everything about it was perfect.

@jhford1234 Год назад

Its about to go down!

@MeatChurchBBQ Год назад

Nice!

@Jamie-cf8tn 14 дней назад

You had me at Maple Bourbon.....

@the_video_word Год назад

Man that bird looks awesome! I'm in charge of Christmas dinner (UK) and it'll be the first one since I got my pellet grill - so as usual with any new thing that goes in the smoke, I ask myself WWMD? (What Would Matt Do!) Looking forward to next week's vid, then I'll make up my mind between wet and dry brine. Either way - I've been following your channel ever since I got "properly into" smoking and outdoor grilling, and not once has any of your videos steered me wrong. Thanks for making me look like a pro! Right, off to order me some Texas Sugar...

@MrGantzFan Год назад

This looks amazing...I'd like to try it on my Turkey this thanksgiving. I bought a Norbest 12 lb turkey that I believe is pre-brined in a solution. Do you think it would turn out OK if I skipped the brine step to avoid it being overly salty?

@TallDad610 Год назад

Just dropped mine into the cooler this morning. I figured wild Turkey was the most appropriate for a turkey 😂

@scwilkers11 8 месяцев назад

Made this today with creole butter injection. Thought the salt from the butter would go well with the sweet glaze. Very good recipe. Thanks, matt

@vincentbailey1691 8 месяцев назад

How did it taste with the injection

@traviscoombes3578 Год назад

I got some brine, and Texas Sugar that will be here Monday., for my Thanksgiving turkey.

@MeatChurchBBQ Год назад

Enjoy!!

@rongarrison6653 8 месяцев назад

Hey Matt, great lookin turkey! Gonna try this! Many are saying not to brine a turkey that was pre-brined or comes frozen in a brine solution. Is something to be concerned about? Thanks!

@jasonhollinger9513 Год назад

Nice! That turkey looks fantastic. Any way you can ship that to the Deep East Texas town of Lufkin? Lol... Good stuff man.

@lx2nv Год назад

I ain't mad at that! I like both wet and dry brines, dry is typically more convenient. But I am gonna have to do this! If I have the time, I'd like to wet brine 2 days out (24 hours) then let it dry in the fridge on a cooling rack for a day. Hoping it helps the skin get crispy. Have you done that before?

@BrentStewart Год назад

Sir you got an instant subscribe when I heard you pronounce pecan correctly.

@MeatChurchBBQ Год назад

HAHA, thanks!

@philsentry1745 Год назад

Just started the process of Thanksgiving today with this brine recipe (debating on adding granny smith's to it). After the brine goes the 2 day process in fridge. Then putting it in the pellet to 125. Then for the big day, deep frying.

@MeatChurchBBQ Год назад

Sounds great!

@petert053 Год назад

Damn!... looking great there! I only wish you'd posted this a few weeks ago as I've already got everything prep'ed and ready to rock for the big day... Of course, there's always Christmas! 😉👍

@MeatChurchBBQ Год назад

You are way ahead!

@petert053 Год назад

@@MeatChurchBBQ Think of it as "paranoia" 😋

@petert053 8 месяцев назад

True to my word, this was the method of choice for 2023... and it was absolutely FANTASTIC!! I used Jack Daniel's Apple Whiskey... this gave the turkey a light apple flavor in every bite -- give it a shot (I wouldn't really drink the stuff, but it was fantastic in the marinade!)

@danielbanks1411 Год назад

Love the video! I'm curious if I would be ok to brine a frozen Butterball? Is this too much salt? Thanks for all of the great content and products!

@timdalbec5990 Год назад

A butterball turkey would be fine to brine . I've done a few myself.

@HeavensSatans Год назад

Matt, this looks freaking great. Can you describe the flavor a little more? I am leaning towards doing this, this year. I usually smoke it traditional flavors / seasoning with lemons stuck under the skin on the breast for added moisture.

@calvary2571 Год назад

Merry Christmas, Matt! This is my first smoke on my new pellet grill... My question for you is, would you recommend using the same temp for the cook on my pellet? Also, any bourbon you suggest?

@michaelminella Год назад

Great video as always. This is very similar to the brine I've been doing for years. Question for you though. Why do you season outside the skin instead of underneath the skin?

@MeatChurchBBQ Год назад

Sometimes I do underneath as well.

@barksjohnson1513 8 месяцев назад

I just started a job at Ace Hardware. The bbq seasoning corner is mind blowing. I’m getting some Meat Church rubs for sure! Any suggestions for each protein.

@whatsdenniscooking6746 Год назад

Looks fantastic!! What brand bourbon do you like?

@raybates3119 8 месяцев назад

Pecan is the best go to neutral smoke, bar none! Right in the middle of fruit woods and hard woods like hickory or oak.

@usna98 Год назад

Hey Matt, if I want crispy skin on this, would cooking it at 325 like your dry brine recipe do the trick? I wasn't sure if there was a risk of burning it with the maple syrup. Thanks!

@wesluce9280 Год назад

Hey Matt going to give this a run on my traeger this thanks giving day. I have a 17.5# bird how long do you think it will take at 275? Do you have a general minutes/pound rule of thumb you follow?

@KenAdams426 Год назад

Where did you get that little sauce pan from? i've been looking for something like that where i can throw on the grill and keep it warm and such when basting and putting sauces on.

@hennyis012 Год назад

Dang, son! Looks phenomenal! I'm planning on wet brining overnight then smoking on my Traeger for Thanksgiving this year. I'd like to inject butter though as well. Too much?

@johncran52549 Год назад

Gonna give this one a try! What are the pieces in the basting liquid? Happy Thanksgiving!

@DrDime_ Год назад

Is it better to dry brine if you plan on frying the turkey? Or is a wet brine ok too? Just personal preference? Was just wondering about the excess moisture while frying being an issue with a wet brine.

@JAlexEvans Год назад

The only smoker I have is a Pit Boss Tailgater. Would you recommend smoking a turkey in it? What I worry about is it getting too hot inside near the firebox. I’ve smoked ribs and brisket in it before and I usually rotate the meat throughout the cook.

@billcurtis2968 Год назад

We BBQ in the Finger Lakes region of New York State and we are visiting family in McKinney. The first thing on our must do agenda was visit the Meat Church store and stock up on rubs and such. We love all your recipes.

@newbootgoofin3139 Год назад

Hey are the temps for the smoker the same if it’s with a pellet smoker? Does it usually take same amounts of cook time? Thanks man love your videos and all your rubs!

@MeatChurchBBQ Год назад

Yes.

@SirPartyRoc Год назад

This year I'm going to try duck phat as a binder with the awesome Texas Sugar. Can't wait to smoke this bird!!

@jobiazgarza9571 Год назад

I was waiting to see what the plan was for the other side. I was ready for some sorcery

@ChristinePlewa3579 Год назад

What shears are you using to spatchcock the bird? I need a new set. Lots of love from New Jersey!

@888HUSKERS Год назад

Looks good but I would like to see a brine that isn’t just dump bag in a pot/bucket. There are lots of good homemade brine videos and frankly you end up with an amazing product. I will admit though your new seasoning is extremely tempting because of the cumin which is one of my key ingredients in some of my BBQ recipe.

@Zorazo2012 Год назад

Is there a trick to making sure the skin stays in tact and doesn’t all fall apart when carving? More basting? Less basting?..not sure..thanks for feedback in advance.