Maple Glazed Parsnips & Honey Roasted Carrots | 25 Days of Christmas Recipes 

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Last night I prepared 30 kgs of each on large flat trays. No Steam, no butter, just oil, salt and pepper and honey. The trays ( thick metal,) take all the surface of an MKN oven. Heated the trays and displayed the root veg touching the whole surface. I achieved the consistency and caramelised result you show in the video. Absolutely beautiful and the best result I ever achieved in years. Thank you.

Is he a rapper? The arm and hand gestures are so reminiscent of rappers in the US to me? Can't wait to try your recipe.

Well well, just found your channel and I've never seen parsnips and carrots done this way before! I was planning on doing something else, but will now give your method a go! Good to think that we can get them done early to the point that they just need finishing off in the oven, could make things easier. I will do it this way this year...!

Just made these as a tester for Christmas dinner, came out amazing, I thank you

I'm using your technique at work for fine julienne rainbow carrots. We are gonna serve them cool with a bbq demiglaze chicken, eloté arranchini and an arugula salad with whiskey vinegarette

Awesome job. Giving these a go tomorrow 👍 great passion for the humble carrot and parsnip. Loved it 😁 Will Def check out some more videos.

Making these for Christmas dinner at Montaluce Winery in Dahlonega GA. Thanks.

Thank Chef for helping me and my family. I am in

came here to find what to do with this wilting parsnip I bought randomly at the store. Stayed for the delivery and presentation. instant sub.

This will be my first time having/cooking parsnips. Thank you for teaching me how to cook them.😊

Very late to the party well a year off here mate, but have got to say all these videos are absolutely class! Will be following these big time tommorow thanks chef 🫡

Best explanation of the chemical processes, thank you!!!

This is the best Christmas meal ive seen on youtube 👍 Cld you make these the day before, like the whole process and reheat them on the day?? Cheers 👍

Man, can you cook! These carrots look amazing. I wish you well. New friend. STAY ENCOURAGED🙂

Just found your channel, love that you do make ahead recipes like this and explain how to get them ready for serving. I'm going to have to give this a go.

My Christmas dinner is going to be easier this year with your help. Cheers!!

Nice video, mate! I made your gravy the other day… tastes amazing. Very different from anything I’ve had before. Looking forward to pulling it out on Christmas Day! Thanks mate 🧑‍🎄

awesome

Great episode! Thank you!

Just Subscribed 😋 👍🏻✅🇬🇧 (21/12/2023) off now to get some carrots 🥕 & parsnips to have a go at this 😁

Excellent video

I seriously can not wait for christmaaasss!!! 🎄🙌🏼❤️

Absolute stunner where’s the new videos chef it’s beef 5 months since the last

Thank you for your various tips.

Really enjoying the 25 days of Christmas and cooking tips. Bring it on 😁

Amazing

Hope you had a great christmas and keep up the good work brotendo! Gonna get big soon! ♥

Is there a reason that you do not take out the woody center? Thank you.

Fabulous ❤

Could you do the caramelisation in the pan the day before and then keep them in the fridge overnight before doing the final oven stage on Xmas day?

Chef, did you ever consider to do spoken word on a nice beat while doing your cooking show?

Am I lazy if I do these on Christmas eve and chuck them in the oven on Christmas day? 👀

Bring the mountain to Mohammed, they look 😍

Loving the recipes. The videos are really informative and going to use lots for Christmas Day dinner. If I wanted to add clementine juice to the carrots would you add with the butter during the deglazing process or when the carrots go in the oven?

Just discovered your channel buddy, I’m hooked. A query on this particular recipe, could I prepare these the day before? I’m gonna do them anyway, just wondered if I can prep ahead? Love what I’ve seen of your content so far mate…gonna have to binge watch now to catch up.🙄😉😊

Can you do these the day before up until they are put in the oven? Then pop them in the oven Christmas day??

You already had a round bit at the top of the parsnips, but cut it off, just peel it and then cut the top off.

Are you wearing roller skates.

Can I use pomegranate molasses or dates molasses instead of maple syrup p?

Was this after masterchef?

P

Amazing recipe but please stand still you made me motion sick swaying all the time.

Truly outstanding.. Top man and a great chef 💯🍴