Hello everyone, friends, Denis Kim is with you, and you are on the Foodkor channel! Today we are preparing classic Chinese cuisine. You will learn how to prepare the famous Sichuan dish - Mapo Tofu, or in other words - pockmarked old woman's tofu. This spicy minced tofu is one of the most famous Chinese dishes, which is also very popular in Korea. The tofu recipe is not at all complicated, the dish is prepared very quickly, and the taste is simply incredible. Be sure to try this Chinese tofu. Subscribe, like and share this video with those who love Asian cuisine!
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Ingredients:
Tofu - 300 g.
Green onions - 50 g.
Garlic - 3 teeth.
Ginger - 5 g.
Red capsicum - 5-10 g.
Sweet pepper - 70 g.
Soy sauce - 1 tbsp.
Oyster sauce - 1 tbsp.
Tobadzyan paste - 1 tbsp.
Minced meat - 150 g.
Shaoxing rice wine - 1 tbsp.
Chicken broth (water) - 300 ml.
Starch water - 1 tbsp. Starch + 1 tbsp. Water.
Sesame oil - 1 tsp.
Rice vinegar 4-6% - 1 tsp.
Sugar - 1 tsp.
Timecodes:
00:00 Introduction.
00:31 What kind of dish is this?
01:09 Chopping ingredients.
02:07 Prepare the sauce.
02:48 How to replace Tobadzian?
03:13 Blanch the tofu.
03:45 We're frying.
05:32 Serve.
06:12 Important recommendations.
07:03 End.
28 май 2024
