Every respectable home should have a deli slicer at home. Lot of the homes in Europe have it, most of them in Germany. Vacuum packer that he has is professional, though. I have the home version. Just makes life easier when preserving food in fridge or in the freezer.
I just wanna say that i live on the other side of the continent and half of the ingredients that Marco cooks with will not be found here unless you have a lot of money. I watch his cooking videos because they're cool and funny. He's got that crispy voice that I really enjoy and he is so soft spoken. It's very calming and he makes cooking look so beautiful. It's his choice to make cooking look beautiful but you know what i mean.
I can't think of anyone who has ever bought a truffle in their life, so I hear you. Also, celeriac is not available in the vast majority of grocery stores and is expensive where I live.
"There are always alternatives in life...vegetarian cheese..." Reminds me of David Brent - "If you were to ask me to name three geniuses, I wouldn't say Einstein, Newton...you know..."
Cheese that doesn’t contain animal rennet. So still dairy but not containing any animal. For example real DOP Parmesan is not suitable for vegetarians, although I find some vegetarians don’t really care about it
If most people don't have a slicing machine, why don't you just show us how to cut it with a knife? No one's going to make this dish either way. If anything, you would just lay all the slices down and bake it and not bother with the stacking.
I love watching your videos chef and we met a long time ago. If you ever need to do some Pastries no matter any kind. I would love too bake and cook with you, and enjoy a few pints just talking and enjoying laughing playing a couple games of darts! Cheers from NY!👍🏻👍🏻
