Marion makes Dragon Sushi... will she nail it or fail it? | Marion's Kitchen

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I have a new video series, my friends! Marion Makes Restaurant Things is where I'll be making all my favourite (and your favourite) restaurant dishes from all over the world! The first episode features dragon sushi from one of my favourite restaurants in Bangkok.
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For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Опубликовано:

5 окт 2024

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Комментарии : 263

@christinatolar4155 3 года назад

I LOVE this format! I love the outtakes, I love the laughter, I love the learning as you go. Cooking should be fun and Marion is definitely having fun! Awesome idea for a new series. I'm a fan.

@Marionskitchen 3 года назад

Yay! Thank you!

@lisamolinar 3 года назад

Superb by any means all the time you're so special and everything is so yummilicious you're killing it I love your vision superb

@eberlinschwinn5634 3 года назад

Totally agree. Dragon = Joy!

@huggledemon32 3 года назад

Me too- It’s fun to see the outtakes, and just plain fun in the kitchen as they experiment with ideas as they go- plus who doesn’t love left over prawns!- can’t let them go to waste!☺️👍🏻🤷‍♀️

@maygonzalezmartinez7620 3 года назад

Love all the recipes , but the Filipino ones are the best ( cause I’m Filipina hahaha ) I’ve tried lots of your recipes but my favorites ones are the spicy chicken Bao , chicken sweet & sour and the spicy prawn Thai fried rice . I would like to ask about your book recipe . Where can I get your book ? I’m from Spain and sometimes it’s difficult to buy something that I really want , because I’m living in Canary Islands and depends of the orders they don’t send it here … Thank you so much and hope to see more videos of you ❤️

@pngo1818 3 года назад

I had so much fun seeing Marion going through trials and errors, it made her seem more relatable. Her laughters are so cute 😊 However I think this first video missed the most important scene, and it’s the satisfying moment when Marion takes a bite of her creation. Or even have a group shot of her friends eating it with her, since they have been waiting and anticipating the end results as well. Looking forward to more of these restaurants recreations. All the best💜💐

@Marionskitchen 3 года назад

Thank you for the feedback! It's a new series for us so I'm keen to hear what people think! I'll be sure to pass on your comments to my team! :-)

@jc2557 3 года назад

Hi Marion, the trick to straight tempura prawns is to cut as you did then place on cutting board cuts down and squash down on prawn back with fingers till you feel a click, the prawn will now stay straight, thanks and I love your channel.

@laynepepper4189 3 года назад

I'm loving this more casual style of video! I love all of the videos but this relaxed, behind-the-scenes type content is super entertaining to watch. Thanks, team!

@evedauer-wong769 3 года назад

I really appreciated this video because it was like me and my indecision in the kitchen.

@raylenecrenshaw2939 3 года назад

I think this is a GREAT idea and this was so much fun to watch! I would love to see your version of hibachi, honey roast pork ramen, and Lo mein

@Marionskitchen 3 года назад

Ooooh so many yum suggestions! Thank you!

@Snailmet 3 года назад

This made me chuckle so much. The fun you all have is everything. And the dragonroll is indeed quite cute 🤣❤️ As an idea for the series - how about an Asian inspired Surf and Turf? 😄✨

@nathannguyen931 3 года назад

How about "Marion's Restaurant Remakes" or just "Restaurant Remakes"? Keep up the great content!

@dolceleung 3 года назад

I like your personality so much and always helping us to find ingredients that we usually already have

@astoldbyhash 3 года назад

Love this!! Also reminds me of the kids book 'The Very Hungry Caterpillar'

@flatironnewyork 3 года назад

Marion, you are just the best. Love watching everything you make!

@timtaylor1365 3 года назад

I am a Dragon in the Chinese year. This sushi looks delicious, I want it for my birthday. Thanks so much for the idea!

@sweetkimmee 3 года назад

That was a awesome first episode of Marion makes Restaraunt stuff! How about “Marion Makes Restaurant Food At Home” for a name? Huge fan of your cooking show.. Bucket List is to meet you one day and learn to cook one of your recipes. ♥️♥️♥️♥️

@richiegraham8599 3 года назад

Lol yeah true! What's your favorite food?

@ChrisMarrin 3 года назад

I have to say, you really keep on evolving with your youtube channel and keep your videos interesting. That is a talent. Loved this vid! So much joy.

@Marionskitchen 3 года назад

Thanks so much Chris. I really appreciate that!

@deirdrethompson5597 3 года назад

So funny, what a gorgeous dragon! Looking forward to more in this new series.

@anitali5870 3 года назад

I've been watching Marion for ages and this is hilarious!

@elusivecreature2376 3 года назад

This series is gonna be a hit! I love Marion getting silly! So fun to watch! Also include the eating part. That is my fave!

@SlugMojo92 3 года назад

This was so much fun! I’m excited for more in the series :)

@rubypatel2660 3 года назад

Marion's Restaurant Recreations! Love this series

@askarsfan2011 3 года назад

Adorable sushi dragon. Wish I could eat it too.

@IEXOTICBEAUTY 3 года назад

Omg this is the cutest video ever! Your laughter is infectious 😊 Thank you for making my day brighter ❤️❤️

@bexxg2123 3 года назад

I love the fun everyone had making this, and can't wait to see where this series goes!

@IndigoMystik 3 года назад

Thanks for always bringing the sunshine Marion!! I love your channel.

@shanyavirasinghe8591 3 года назад

Sooo much fun! Thoroughly enjoyed this episode! Looking forward to many more in this new series

@fragolina85 3 года назад

I demand more sushi creations because this was super fun to watch and very relatable as well XD

@eydr3yen 3 года назад

I loved this type of video!!! Brought a smile to my face

@susannk2481 3 года назад

This video was so fun!! Would love to see more Marion Makes! You should do some with the kiddos too!

@rosiejosie90 3 года назад

I’ve been a silent viewer but you and the team had me smiling and laughing the whole time. I love the outtakes, editing, poop shoot, and seeing more behind the scenes 😊 It’s so relatable to see you trial and error. If I was your camera woman, I would eat before filming to prevent myself from helping you taste test everything. Cute roll and I can’t wait to see more of the series!

@leighyalung2956 3 года назад

so delightful watching you making your new set up of cooking preps restaurant things🥰..your laughter is so infectious..just love hearing of it.. laughter

@keithharju461 3 года назад

Love this format! It was so fun to watch the trial and error and listen to Marion and the crew laugh! Can’t wait to see more

@eileennah 3 года назад

Hearing your laughter is already worthwhile giving a thumbs up!

@beautyful03 3 года назад

Love love love this! Things are so serious nowadays and I couldn’t help but smile watching this. Definitely needed it! Keep these coming!

@Gr8Gasping 3 года назад

This is officially my favorite food episode ever. 👏👏👏

@janelleboateng 3 года назад

Hi Marion! I really enjoy your channel and I’ve learnt so much from you. I have a suggestion but it’s not really from a restaurant. How about African food. I’m Ghanaian so I would highly recommend Jollof - rice cooked in a tomato stew- really delicious and highly controversial. Along with it, I would recommend Shito - which is Ghanaian Black Chili oil (10/10) and it’s a great condiment to eat with rice or noodles. And Ghanaian salad which is made with Mayo, baked bean, corned beef/tuna among other things. You eat all these dishes together or separately depending on your preference. Thank you for all your hard work!

@timothyanderson7331 3 года назад

What people do during covid.. Marion, don't stop.. you are hilarious.. love what you do..

@thelewismiles 2 года назад

I love this!! I can’t wait to see some more Marion Makes Restaurant Dishes!

@suzyelbader3936 3 года назад

I love this series 👍🏽💃🏽😂 so much fun, well done on that dragon roll! A taste test at the end would complete your restaurant cravings!

@amira99999 3 года назад

I'm only like 2 minutes in and I know that I'm going to love this series. It is such a great concept! It's fun, you are not taking things too seriously, there's going to be mistakes but thats okay! As someone who finds cooking really intimidating.....as someone who fumbles a lot in the kitchen, I can relate to this. Marion you are so cute!

@beatricebrown8221 3 года назад

Cute and fun. Making this for my next Art Guild potluck! Thanks for having a fun video.

@dominicaudy8479 3 года назад

For straight prawns you were almost there with the first try. The cuts needed to be a bit deeper, then afterward you needed to squeeze gently each section between the cuts to break up the muscles. This will also stretch out the prawn. Love the channel, and this promises to be a very entertaining series! So much laughters, it’s impossible not to watch this smiling the whole time. :)

@richardhunter5710 3 года назад

FAILED... but in the most beautiful, authentic, delicious way! Love you Marion...and this looks HORRIFIC :) wonderful to watch!

@patrickhenry816 3 года назад

It is the trick I was going to suggest having used it many times. Do the small cuts under the prawn and then lay it flat on the table and squeeze gently down onto the length of the prawn until it makes a snap/break noise. It will be straight without toothpicks that are a pain to remove after as they stick to the prawn. For once I am the one giving you a recipe. Keep up the good recipes coming they are great.

@Marionskitchen 3 года назад

Thank you so much for the tip Patrick!

@JananiThibbotuwawa1989 3 года назад

Yeah that way you could brake the mussels which is the reason why it’s getting curly

@greggall205 3 года назад

Love this format and the interaction with the crew. Funny = better. x

@georgiasw7512 3 года назад

THIS WAS SO FUN! I really enjoyed this episode, and I think this will be a fantastic series for you to show off your culinary skills!

@decereeloisalmuete-lee8086 3 года назад

i love how raw and natural and FUN cooking! ❤️❤️❤️

@Marionskitchen 3 года назад

😊 thank you

@dwarnica 3 года назад

Marion, in addition to your fantastic recipes, you are so much fun to watch! Your sense of humour is great! Dave

@richr7604 3 года назад

Good job on the Happy Dragon Sushi!! I like the new series, it's great to see someone being real and having fun while cooking! Thank you!!

@cameoclinton1093 3 года назад

sushi making and cake decorating fusion. I love it.

@nonaseri8626 2 года назад

Hi Marion, am super happy to have time check your video. I subcribed a few years ago. But cant make it to check your vid since so busy with daily activity. But now, i have whole day on my time to see your video. You are so passion on cooking and your video is just the best. Not mention the food coz all your food is totally amazed to want to try it. You inspire me to cook better. Thank you so so much and looking forward your incoming video.

@kathytong8747 3 года назад

Your dragon sushi is so cuteeee!! And I am loving these new casual videos. Keep it up! Can’t wait for more!!

@Marionskitchen 3 года назад

Thank you Kathy! So happy to hear you're enjoying this new series format!

@belllunatic 3 года назад

Love this new way of recording and editing. Nice!

@Ivan_Glamdryng 3 года назад

Howdy, Marion! As for me, I would like to see something about Asian and maybe even Australian condiments. With regional dishes the condiments can make the entire dish. As for my Wife, she thinks the dragon looks like a caterpillar. ( I think it looked great! Don't tell her 😉👌😊)

@4themotherload 3 года назад

Loving this new series❤️ If you worked at a Sushi place, I would wait for you 😜

@truditurner8714 3 года назад

Thank you for for always bringing joy to the kitchen! Love to see a version of Hong Kong Cafe Baked Seafood With Rice in a Cream Sauce😋

@drcbeartooths 3 года назад

A terrific approach, and informal connection with Marion and the crew. Cute and clever dragon! Looking forward to your next try. Cheers.

@glenn.thought 3 года назад

How about...."Restaurant Things that Marion Makes!" :D

@cadamson2012 3 года назад

Awesome new series 👌 I love the fact that you're having fun & not being to "judgy" about cooking. Lots of love ❤

@lisamolinar 3 года назад

Okay all I got to say is either the universe really hears me or my Smart TV does.!! I don't know I was just telling my husband I'm going to learn how to make sushi and here comes you with a video when I just looked up dragon Sushi I saw many different variations but didn't like them and then you come along once again like DJ Khaled says another one!!!!! So many Thanks 2 you because my way of cooking has changed, weather its Chinese Or Thai food it's better. your food gives us life makes us feel lighter and more fulfilled I'm so content your number-one Marion...GOD BLESS 🙌🙏🏼 Out here in Northern California.

@rongracilla6164 3 года назад

This was so tremendously FUN! I’m inspired and so enjoyed the journey. 👍🏼😁

@sararichardson737 3 года назад

Glutinous rice in lotus leaf. Perleeeeeeeeze

@random.internet.person 3 года назад

Marion i have a question 😆 When did you ever made food that doesn't look like restaurant food 😂😂😂😂😂😂😂😉

@yohangunasekara1581 3 года назад

OMG ! FINALLY A SUSHI RECIPE.... AND ITS BY MARION'S KITCHEN.....SO EXCITING! THANK YOU SO MUCH MARION EXCELLENT VIDS AND CANT WAIT FOR THE REST OF THE THID PLAYLIST

@frednurk8590 3 года назад

I hereby offer myself as tribute to eat your failures. It's a sacrifice I'm prepared to make. Love this format.

@t3r1camp 3 года назад

This is a great series and can't wait for more! I love the cute dragon! I learn so much from you! Thank you for sharing!

@Natalie-health-wellness 3 года назад

I love these fun quirky videos sometimes… I love all your videos Marion… I would love to see your version of Vietnamese sugar cane prawns wrapped in in rice paper rolls 😘

@MCD183 3 года назад

I really enjoyed this video!!! I love the kind of ‘work it out as you go’ kind of style it feels really easygoing. :)

@annam6211 3 года назад

Honestly Marion, you can do anything!!!❤️🤩

@Nikki-ec1zb 3 года назад

I like the idea of cooking with cold frizzy water when making tempura- I’ll definitely be trying that out✨☺️✨

@pamelaparsons9046 3 года назад

I love this. This is how we cook. Trial and error. This will be fun.

@granta82 3 года назад

I know it's a dragon, but it also reminded me of the very hungry caterpillar :-) - I loved this video format, I find it great to keep the bloopers in as we can all relate we make mistakes even if we great cooks/chefs

@jancole905 2 года назад

How does your crew stand it watching you make dish after dish without wanting to taste test it too like you do?! 😛🥰

@rachelc2784 3 года назад

I love ISAO too! Hopefully you can also recreate the volcano scallops? They are amazing!

@mohakiakhalid1355 3 года назад

I loved the way you make your videos funny and useful at the same time ..may god bless you

@helene7672 3 года назад

What a fun episode. Love it!!

@sumatrippin4851 3 года назад

At the Chiang Mai markets, there’s a stand that sells fresh soy milk & donuts. They have a dish that’s a sweet ginger soup, soft tofu & crispy donut croutony bits. I’d love to learn how to cook that!

@andreas-benjaminseyfert511 3 года назад

Great new series!! Always wanted to figure out how to make Khanom Chan. Up for the challenge?

@annstewart4542 3 года назад

Loving the presentation. This is one time to play with food! 😂

@duttway 3 года назад

This feels like a relax take of the "pressure tests" in Masterchef when they had to replicate dishes by chefs ^^

@pinkmoon5584 3 года назад

I had so much much fun with this video 🤣. Thank you for the recipe and for the great laugh you gave me . You are amazing 🤩

@PacificLady671 3 года назад

This is great. Love the trials and errors. It depicts what home cooks experience in the culinary world. Please try and recreate the smoked salmon spring rolls at Caprissiosa. Love the sauce. P-L-E-A-S-E!!!🙏🙏🙏

@justevaded 3 года назад

Oh that was really fun to watch! 😅😅 For the next episode can you please make a Vietnamese beef rolled around a lemongrass with peanut sauce on top served on a banana leaf? (Sorry i can’t remember the name) i love that food! ❤️

@SALTandLOVE1 3 года назад

That was super cool! I would love to see how to make Chinese twice cooked beef with crispy noodle. Our local Chinese calls it Crispy rainbow beef and the the other local does the same dish but calls it Beijing crispy beef. I’d really love to cook this at home! Thanks Marion. I love your Channel and have literally made 100’s of your recipes. (One new weekly family favourite is your Vietnamese Turmeric pancakes. We do them with prawns and crab!)

@sararichardson737 3 года назад

I’ve such an appetite for your appetite.

@premavelayuthan8785 3 года назад

Wow thanks really cute! Thanks for sharing this dragon sushi rolls

@guurgates1 3 года назад

Awsome Dragon Sushi Excellent crew Dex the great saviour you have a great laughter Marion lots of integrity in cooking techniques have lots of fun explore on new dishes all the best...😁😁😁

@lisaomay 3 года назад

Your sushi rice recipe is perfection!

@Marionskitchen 3 года назад

Thank you 😋

@brandanweeks2625 3 года назад

I loved this episode! Especially the cuts and laughter was great :-)

@lsoh7111 3 года назад

I love your show Marion! How about Singapore Chilli Crab and Malaysian Har Mee (spicy prawn noodle soup) in future episodes? Thank you!

@demetriusoconnor8149 3 года назад

Woo hoo good job it looks awesome you have inspired me to try

@stephuu22 3 года назад

it would be so fun if you made the steamed buns that are shaped like animals served at many dimsum restaurants! different fillings would be super cool to see too :)

@MaNkYmInX 3 года назад

Dragon or caterpillar, it looked amazing! I love the new series and hope to see more. :)

@ranahinnawi440 3 года назад

a little trick to keep the shrimp from curling is when you score it slightly from top and bottom to your desired tempura shape, but it in the freeze for like 20 minutes! they will hold their shape when you fry

@sararichardson737 3 года назад

That wok handle sticking out to knock is giving me flash backs . Your White shirt, never mind your skin underneath. Careful Marion

@elsafischer3247 3 года назад

Marion I love watching your videos thank you

@21treats 3 года назад

ISAO is my ultimate favourite place in Bangkok too! The dragon roll, dynamite, and Volcano! Oh my god!!! I want it nowww 😭...... I would like you to show the miso black cod done Zuma style..

@guykoppi2525 Год назад

That was a lot of fun!

@bgclo 3 года назад

That very first picture in the montage at like 0:40 is so cute! I'm really interested to know more about the dim sum? steamed buns? rice cakes? you're eating! Tell us the stories behind the pics!