How To Make Sushi Rice

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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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26 авг 2021

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Комментарии : 101

@kalinaaleksandrova8537 Год назад

the measurements of the ingredients used for the seasoned vinegar: 1/4 cup rice vinegar 2 1/2 tbsp sugar 1 tsp sea salt (They put the recipe in the description)

@damianrhea8875 2 года назад

Marion, thank you so much ! I’ve been to a sushi party, where the host just put the sushi ingredients each separately, including nori sheets, of course, and a big bowl of sushi rice on the table. Then the guests sat down at the table and made their own sushi for each of themselves. Although it was sit-down, it was very informal and fun.

@kaibe9456 2 года назад

Are you reading my mind? I was searching everywhere to find a good video on sushi rice, since in wanted to do it for my friend tomorrow - you're my savior!

@Marionskitchen 2 года назад

Glad I could help!

@elcihotv 2 года назад

Indeed...thanks Marion...

@Snowyness 2 года назад

I always wanted to know how to make sushi rice and watched other videos but they didn't help nearly as much as this video did!! this video is super informative. thank you for posting this ♡

@Marionskitchen 2 года назад

You're so welcome!

@zalibecquerel3463 2 года назад

Protip: If you're looking for Kombu in your Asian grocer, try the _Korean_ section. I found a big bag of it, 5 times as much as the imported Japanese brand, for half the price. I throw it in everything these days.

@HowToCuisine 2 года назад

I have been waiting for this recipe for so long! 😍😍😍😍

@kellyskinner2275 2 года назад

Marion your "dragon sushi" reminds me of that children's book... the hungry caterpillar 😄❤ so cute 🐛

@islynmercurius3338 2 года назад

Looks good very simple to prepare Marion some day I will prepare some thanks for sharing

@LukaWillems 2 года назад

nice choice of food I Love your recipe for your cooking.

@mildredaduque 7 месяцев назад

Thanks Marion! tried it at home and I kinda like it!more videos of this kind pls!❤

@tctc8578 2 года назад

Brilliant, been needing to know what some of the secrets to good sushi rice were, thanks Marion 👍👏🙏

@reecemalone9328 2 года назад

I'm such a fan! Love all your videos and I learning a whole lot. l realize that I'll missing sugar in mine! It really does make a difference.

@DebbieDoo58 2 года назад

I look forward to your videos daily. Thank you 😊 💓

@Marionskitchen 2 года назад

You are so welcome!

@yara-nd5ky 2 года назад

Love ❤️ your new style of videos

@m.taylor 2 года назад

I Iove koshikari sushi rice, it is sweet and silky. I like it that Japanese cooking does not involve so many specialized ingredients other than miso or kombu, but they are easily found in stores and versatile for any dish. I use both regularly to amp up the flavors of my homemade veggie soups and stews.

@myhomekitchen9811 2 года назад

Thanks so much for the video 🤗

@patty-cf7jj 2 года назад

I’m glad to hear sushi chefs will rinse like 10 times. I’ve always read to rinse until the water runs clear and I always found that that it takes so many times for that to happen! I would watch cooking videos where it seems people only do it 2 or 3 times and it didn’t seem possible.

@ShiaMajer 2 года назад

RU-vidrs: rice content Uncle Roger: arriving in 10 mins

@gloryaribuk1091 2 года назад

Thank you Marion kitchen 💞 all your recipe so easy to learn and so yummy 😋🌟 been making sushi but didn't know that we boil vinegar salt & sugar together 🥰thank you for sharing 💞🌟 Everytime I cook something?I follow your recipe 🌟❤️🌟I tell family and friends it's Marion kitchen recipe on RU-vid 🥰💞🌟🌟🌟❤️

@alenafraskova6903 2 года назад

My boyfriend was strugling to prepare rice for sushi and you just come like a saviour :D thanks :D

@naliniahluwalia7753 2 года назад

You hv encouraged me to try this out!and of course Dragon Sushi !Thx Marion from Chicago🙋🏻‍♀️

@huggledemon32 2 года назад

I LOVE that Marion straight up admitted she used google, in researching this recipe!🤷‍♀️👍🏻😘

@moyralouise7123 2 года назад

So good to see you rinsing in a bowl, it drives me crazy seeing some cooks on here rinsing straight down the drain 😥

@kenhartman9981 2 года назад

Hello Moyra 👋 How are you doing?

@edithcamacho1649 2 года назад

I love you Marion!

@qwertyqwert2772 2 года назад

Ugh why are you so amazing ❤️

@najlayassin3267 Год назад

I love your receipies

@Marionskitchen Год назад

Glad you like them!

@Senior666 2 года назад

Great video Marion 🙂

@lisamolinar 2 года назад

I'd really like to thank you for publishing this issue right here because I just told my husband you know what it's pretty obvious that I can do just about everything that Marianne has posted I've made a lot of your recipes and they all come out fantastic and I really want to make sushi in here you come along posting a video that's so informative and you're very easy to follow so I really thank you for sharing this as always your fantastic and my Pancit Bihon came out fabulous,Thank You so very much.👍🙋🏻‍♀️🇺🇲🌉👩🏻‍🍳

@theprousteffect9717 2 года назад

Sushi chefs have the highest standards, it's incredible. I've heard that when learning how to make sushi, just making the rice can take years to master.

@lisaomay 2 года назад

I mastered it on the first try! Excellent recipe!

@wonton8 2 года назад

Great video! How much vinegar/salt/sugar for 1 cup of rice?

@kalinaaleksandrova8537 Год назад

1/4 cup rice vinegar, 2 1/2 tbsp sugar, 1 tsp sea salt

@bhangzie5665 2 года назад

Hi Marion, I enjoyed watching you cook. I did some of your recipes like noodle recipes. Hope you can make your version of Baked Sushi (Asian version). 😀 and thank you for sharing this simple sushi rice. 🧡👍

@parisz 2 года назад

I love the way you say rice

@sephinarose420 2 года назад

I grew up calling sushi rice, pearl rice. I'm super excited to try this.

@kimdo650 Год назад

marion thank you for showing us! i always wondered if you put the vinegar before or after the rice is hot or cooled down! i was wondering how long you wait till the mixture of rice and vinegar is ready to be served?

@TeddyFreddy94 2 года назад

How did you know that I needed this?

@ChefArnab 2 года назад

Very good 👍

@decimabramall3874 2 года назад

Thank you for this video! Mine always comes out a tad on the 'bitey' side every time I make it. Looking forward to making it again with your techniques.

@manda23gurrl 2 года назад

Thank you so much for this. I want to make sushi bake so this was at the right time. Hmmm or maybe Marion can you show us a sushi bake recipe

@amalidris00 2 года назад

I think you've completely taken over my kitchen 😂

@eccentricbeing18 2 года назад

I watched a japanese documentary about sushi and when they form the sushi, the rice is still warm. I could still see some steam. I'm not an expert but I'm pretty sure you're supposed to mix the vinegar while it's still steaming hot. The rice will absorb the vinegar without making it soggy. By the time it's warm it's clumpy but the grains are separated. It's supposed to be clumpy to make it easier to mold. In that method, the rice would be in room temperature by the time you some sushi.

@Dreamiezst Год назад

1:20 that little red drain basket really reminds me of asian thing. So common in thailand 😂

@t3r1camp 2 года назад

Love your recipe. I do a similar recipe. Thank you for sharing! I love your channel a d look forward to them! I've searched for the dragon roll recipe video, but can't seem to find it...🤔

@sarahjoseph2796 2 года назад

I am so happy that I see how to make sushi rice I have watched so much video of sushi rice but have fail

@samqazplm 2 года назад

Could you do a video on Tom Kha Gai please it’s on of my favourite soups 🙏🏼😊🥰

@gavinjones2671 2 года назад

Thank you Marion can you make sushi rice in a Rice Cooker I,m sought of thinking no but would be pleasantly surprised if you could Cobberdog NSW

@leahstumm9662 Год назад

👍

@ecolon84 2 года назад

Do you have a video on how to make brown rice properly? I couldn't find any but if not can you please make one? Thank you

@andis9076 2 года назад

It soft, juice but not crispy, perfect !

@stevenlannon1020 Год назад

Thank you so much for using a pot to do this and not a rice cooker! It's hard to find anything that doesn't use a rice cooker.

@jeanettebarr9090 2 года назад

I feel like I’ve been empowered! Thank you.

@sharonavictoria7155 2 года назад

Could you please do a recipe for brown sushi rice for those of us who can't eat white rice !

@LYMISTC 6 месяцев назад

do you have a rice cooker? Had thought you have a video on this, but can't locate it now? Thank you

@foodleveling 2 года назад

Nice cooking sushi rice I Food leveling

@lynnebougourd7012 2 года назад

What are the quantities for the rice vinegar for the sushi?

@ankita0584 2 года назад

Marion, can children undee 15 yr have rice wine? If not, whats the alternative? BTW Love your videos!

@Whiskey.T.Foxtrot 2 года назад

I make my sushi rice this way. Delicious. It's disappointing to go to a sushi restaurant where it's just unseasoned rice.

@IgorKryltsov 2 года назад

Thanks! What about not sushi rice but rice say for nasi goreng? How do you make it?

@BIL-T 2 года назад

My sushi rice has always ended up really sticky and goes everywhere, and the nori ends up not staying properly structured but gets a tad rubbery. I probably don't wash the rice enough or use the right vinegar?

@YummyFoodSecrets1 2 года назад

🤪😜❤

@kirstenneese5530 2 года назад

I am watching Master Chef Australia season 2 were you one of the cooks

@tranhuy9588 2 года назад

Jpnese rice, after cook wait it cool. seasam seed, vinegar, seasam oil, a bit of salt, bang... great rice every

@ZareetheB 2 года назад

Is rice cooking wine the same thing as rice vinegar?

@bhanani5480 2 года назад

It spoils the whole sushi for me when the rice is gluey and gluggy 😤 It really surprises me that some sushi places actually get the rice wrong, like dude! this is your staple food, how do you get it wrong! Thank you for this video M 👍

@Marionskitchen 2 года назад

Oh me too!! If the rice is not good there's no way the sushi can be good!

@rachkate76 2 года назад

A lot of different Asian cultures now have sushi shops. Not every sushi place is owned or run by Japanese people.

@bhanani5480 2 года назад

@@rachkate76 Fair comment, but I didn't write Japanese ppl, but just to say that I've not seen one sushi shop in Auckland where they weren't asian.

@rachkate76 2 года назад

@@bhanani5480 why should or would they not be Asian? Do you realise that ‘Asian’ isn’t one food type? Obviously if you have other Asian cultures also setting up food shops there’s going to be a variance in the consistency and textures of what they produce and put out???

@traceycosta9196 2 года назад

Will definitely be trying this method with the sweet wine vinegar. I’m always weary about leaving rice at room temperature or even stored in the fridge for more than a day or 2 (due to bacteria).

@jeanniebrooks 10 месяцев назад

Fridge is perfectly fine for 5 days. Room temp, not long. Refrigerate leftovers shortly after you serve it, within an hour. When was the last time you heard of someone who contracted rice toxicity?

@cameoclinton1093 2 года назад

have the sushi rice waiting in the pantry, had not been game to try it. Maybe I will.... oh and is it the top or a bump?

@GreenClassified 2 года назад

Thank goodness someone mentioned it, the bump. I think the camera person was practically begging us to notice.

@mariannecohen7675 2 года назад

What are the rice vinegar salt and sugar ratio

@SuperLuckao 11 дней назад

Can I use balsamic vinegar

@jillianvia656 2 года назад

love u

@janettelloyd1551 Год назад

Did say how much rice vinegar?

@jennyanata2501 2 года назад

Hi Marion pls notice me here . Im a huge fan. Cant wait for more recipes ..

@KOREAMOM 2 года назад

초밥에 쌀은 정말 중요해요. 가끔 외국마트에서 파는 스시는 밥이 너무 맛없어요. 정말 맛있게 만들려면 밥이 가장 중요하죠..

@jennifishy Месяц назад

What are the measurements or do you close you eye and guess.

@haudamuckey 2 года назад

ononopito

@cookingwithmaisha675 2 года назад

I couldn’t find the dragon sushi video??

@Phanonyoutube 2 года назад

My father forced me to cook rice for dinner every night by the time I was 7yrs old. If I were to drop a few grain of rice down the drain or if I don’t cook the rice in time for dinner, I get yelled at. If the rice was too moist, I get yelled at, if I didn’t cook enough rice for dinner, I won’t eat rice in case he yells at me. If I just forget to cook rice 😖 I had to learn how to cook rice by threats so believe me, you can be rough on rice and it will be fine.

@cameoclinton1093 2 года назад

wow parents really do have a lot to answer for.

@fecastaneda 2 года назад

Can you please give the measurements is Ingredients

@mariannecohen7675 2 года назад

My rice is good but I am struggling with the sauce ratio

@vivianedward5569 2 года назад

Is there someone pregnant again??? You look good, Marion, and you cook super-food!!!

@abzhakim 2 года назад

Love your stuff but, for someone making a fool proof tutorial on how to nail sushi rice, why did you not include measurements for the rice vinegar / sugar ratio?

@sampeeps3371 2 года назад

Is anyone getting a Nigella vibe?

@romaramsaran1703 Год назад

Marion, use a large bowl, put in rice and water, get both hands in there, then rub the rice and water between your palms. Continue to change water until the water runs clear.

@bhanani5480 2 года назад

What the heck RU-vid, 1 view but 9 likes, huh????

@MsPlus24 29 дней назад

too much talking Marion… just get on with it

@pumpkinheadghoul Месяц назад

Is it just me or does everyone else notice if you ask ten people the water to rice ratio for sushi rice, you'll get ten different answers? VERY frustrating. I've thrown out two batches of rice this evening. The first batch was literally mush from way too much rice. The second was still almost crunchy in the center when it was supposed to be done and all the water was gone and it was starting to crisp up on the bottom of the rice cooker. I've now given up on it today.