MAKING AMAZING PEANUT BUTTER COOKIES THE EASY WAY
INGREDIENTS:
1/2 CUP BUTTER
1/2 BROWN SUGAR
1/2 CUP WHITE SUGAR
1 WHOLE EGG
1/2 CUP OF PEANUT BUTTER
1 1/4 CUP FLOUR
1 TEA SPOON BAKING SODA
METHOD:
MIX TOGETHER BUTTER AND BOTH BROWN AND WHITE SUGAR IN A BOWL
ADD EGG CONTINUE TO MIX
ADD PEANUT BUTTER AND CONTINUE TO MIX
ADD FLOUR, BAKING SODA AND SPRINKLE OF SALT
MIX ALL INGREDIENTS
PORTION ONTO A BAKING SHEET
BAKE AT 350 DEGREES FOR ABOUT 17 MINUTES
HINTS:
USING BROWN SUGAR ONLY WILL RESULT IN A SOFTER, CHEWIER COOKIE.
ALSO REMOVE COOKIES A MINUTE OR TWO BEFORE FULLY BAKED TO PREVENT COOKIES FROM GETTING TOO DARK OR HARD.
COOL ON COOLING RACK AS COOKIES WILL CONTINUE TO COOK AFTER THEY ARE OUT OF THE OVEN...ENJOY!
1 окт 2024
