Peanut Butter Cookies Recipe Demonstration - Joyofbaking.com

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Recipe here: www.joyofbaking.com/PeanutBut... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Peanut Butter Cookies. Americans love peanut butter in their cooking, their candy bars, in peanut butter and jelly sandwiches, and especially in Peanut Butter Cookies. Of course, that classic crisscross pattern make this cookie instantly recognizable. And that 'sweet and salty' flavor combination make them irresistible. There is even an ongoing debate about whether smooth or crunchy peanut butter make the best cookies. Some say that women and children prefer the smooth type, while men go for crunchy peanut butter.
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Опубликовано:

11 сен 2019

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Комментарии : 179

@stolidarling 4 года назад

Thanks for another great recipe. I am a retired professional baker and your recipes always turn out beautifully. I can’t say that about many baking blogs. I’ve followed their recipes and directions and had some trepidations while in the process and sure enough my instincts were correct. “Something’s wrong here” and sure enough, the recipe did not turn out right. Under-baked, did not rise, etc. you should know your own oven is so true. You really know your stuff. I love your site. There are so many wonderful recipes and directions. Thanks again!

@geezermann7865 4 года назад

I love your comment, thanks for the confirmation that she has the "right stuff".

@mrob997 4 года назад

Accurate, concise and great results! One of my favorites. Doesn't disappoint!

@mariafatimapais7499 4 года назад

You've said it. I've got some of the best recipes and tips on Joy's page. Love her sharing the way it needs to be done

@sheenasilva9591 3 года назад

I agree wholeheartedly. She has never failed me. Im so grateful I can rely on these recipes to bring happiness and full tummies. Take care.

@christaparenteau9430 3 года назад

And the lady is Canadian ❤️🇨🇦

@pianocatkatarina3960 4 года назад

she is truly the baking queen. So perfect, the way she explains her stuff---anyone can follow. I am quite fit in the kitchen but she still brings new tips and tricks.

@ManosRK 4 года назад

I've always been impressed by the fact that you can say the numbers for everything off the top of your head!! :)

@A358M 4 года назад

I am obsessed with her baking. She is so pleasant,makes everything seem easy breezy. So much love in her kitchen.

@veronikabartram2092 4 года назад

Just subscribed as a Brit really appreciate you measuring in grams and explaining the flour you are using many thanks

@audreyburman3023 4 года назад

Thanks for another delicious recipe. I loved peanut butter cookies growing up. I now make almond butter cookies the same way.

@stephaneouellette7943 4 года назад

These peanut butter cookies looks so delicious.I must try this recipe next week and i just love Stephanie when she gave a piece of that cookie to that cute dog.Thanks Stephanie for another great video.Greetings from your fellow Canadian.

@Dathan 4 года назад

You're so thorough and concise. I appreciate that. I'll give these a try as well. Thanks for sharing your talent.

@AnotherGreenMidget 4 года назад

I’ve been wanting to make peanut butter cookies lately! And I always love the little clips of Baxter you guys put into your videos! He’s so adorable! 😻

@dorisirl3794 4 года назад

So glad you stated that these freeze well. Family of four only half of us love these. Thanks for another great video !

@missw6096 2 года назад

I tried this over the weekend and it was great. It's so yum, I've put it down in my recipe book. I can see myself making this for everyone during Xmas

@NancyLynn 4 года назад

Hey Stephanie....that is EXACTLY how I like my cookies too, ie slightly crunchy on outside, soft on inside. That seems to please everyone! Thanks for sharing!

@diversegardener392 4 года назад

I love your technique. I use a potatoe masher that has a grid pattern. It was my mom's old masher I'm glad I kept it. Thanks Stephanie I'm gonna try your recipe.

@suziebaxter7826 4 года назад

Yumm, I am so happy I discovered your channel, my husband and children are ecstatic, because they are reaping all the goodies. Thank you so much

@joycegorka4876 4 года назад

Thanks stephanie...will be making these today! ❤️ YUM

@PRINCESSCHIVLOG 4 года назад

Thanks for uploading ma'am,I will give it a try as I always do with your recipes.

@juliadacosta2517 4 года назад

I will try this recipe on this weekend 😊

@Janeswhitfield 4 года назад

Definitely making these Thankyou

@JenniferSuen23 4 года назад

yas! craving some soft cookies rn! could you also make a chewy bagel recipe?

@minnieleong3760 3 года назад

First time making cookies and i am obsessed, thank you so much!

@jaybee9476 4 года назад

Stephanie thank you for sharing this recipe. You have a loyal from Illinois 👍❤😊😍

@Carina-2906 4 года назад

Thank you very much for this recipe Stephanie! These cookies must be delicious!😋 And by the way, it’s nice to see Baxter enjoying your baking 😍

@FayeCalder 3 года назад

My momma made these every Christmas with all the other wonderful sweet treats she prepared. Thank you so much for sharing this dear one. MommaFaye 🌺

@mangotay3490 4 года назад

Have been following your channel for years bcos you also share your expert advice so that viewers can ensure it turns out well when we try it personally - thats the purpose of watching a baking or cooking channel. Your are precise, unlike some channels that say 'one stick of butter' - we don't have butter in a stick in our country.

@lorrainevart8827 19 дней назад

Mine either I am never sure what a stick of butter is

@joycehalvorsen2336 4 года назад

This is exactly the recipe my Mom and Gr-Mom taught me....even the use of a glass to define the size of the cookie....I haven't baked these in some time - your demonstration has encouraged me to give them a try once more....I use creamy Jiffy peanut butter - it's just my preference. And of course, I always serve these with milk for the kids or coffee for us grown-ups....I like the way you demonstrate, with the exact details....some people forget to include the ingredient's amount....or how the finished product should taste....Good work.

@laniesider2586 4 года назад

Another great cookie recipe ♥️ thank you for sharing.

@experiencewonder Год назад

Came out amazing!

@lathabn6512 4 года назад

Superb. I'm going to try this for sure. Loved your dog ❤️

@ritavyas6711 4 года назад

Thank you for sharing another great recipe .

@nosizwemartin 4 года назад

Thanks Stephanie! I’ve always had success with your recipes, long before you started the videos. ....but I do love the videos, you always make me smile! 💗

@nosizwemartin 4 года назад

Just made these - an absolute hit! Not sure they’ll last til tomorrow with the kids in my house! I weighed each one at 20g, making a perfect three bite size cookie, and sprinkled a few sesame seeds on a few of them. Yum and yum! Thanks again.

@nosizwemartin 4 года назад

So, just as an fyi - they’re gone! And I’ve been asked to make more!

@ashirashid7348 4 года назад

Hi,u are amazing and I love your recipes

@Rye_d_baker 4 года назад

Great. Will planned for the weekend

@QueenBee-gx4rp 4 года назад

I just love peanut butter cookies.... and I’ve been dying for them lately! I’ll have to break down and do it now! 😉😍

@TastyEscapes 4 года назад

These looks so picture perfect ! *.*

@NiaLin 4 года назад

It’s hard to find good PB cookie recipes! Many don’t have enough fat &/or PB in them. This recipe is very much like the one I discovered years ago & make every holiday season. It’s my fave cookie. Perhaps I shall try this recipe too! (In case anyone is wondering: the smooth Natural PB makes a heavenly cookie!) Thank you for another wonderful recipe Ms. Stephanie!

@karminiparsan4440 4 года назад

Perfection itself..love peanut butter😄..pup was patiently waiting to help sample👍👍

@TheBoyFromOceanBay 3 года назад

These are delicious! They are tender, crisp, with just the right amount of sweetness and peanut butter flavour. My biggest fear when making peanut butter cookies is that they will turn out dry; however, that is not the case with these! Yet another great recipe from your channel! 🥰

@witchyvicar 4 года назад

So cute with her doggo wanting a cookie :)

@sophiarevel6952 Год назад

Thank you for these delicious cookies. ❤

@WriteSoul 4 года назад

I made a batch of these yesterday and everyone loved them and ate them ALL. I think the recipe is so easy I am making another batch today but this time a bit smaller in size (hoping they may last longer :-)) This will be one of my "go to" biscuit recipes from now on. Thanks for sharing it!

@kitteh222 4 года назад

Thank you for touching on stabilizer vs. no stabilizer peanut butter. So often recipes calling for peanut butter leave me guessing, since I tend to keep the “natural” stuff in the house. These are a classic, in any case. :)

@TaniaQ33 4 года назад

I have followed you for yrs and I just Love Love you! You are my go to person 😍

@ma.victoriamaximo4518 2 года назад

Thank you so much for sharing🤗

@magdalenembanga2155 4 года назад

So perfect, thanks Stephanie will probably be doing some this weekend. 👍👏👌💕❤

@remington6363 4 года назад

Great tutorial lots of good ideas.

@pushpa41 2 года назад

These are my favourite peanut butter cookies. Thankyou.

@nishapratheepan6977 4 года назад

Thanks for one more yummy recipe will try this .

@MaggiemooScott 4 года назад

You explain how to bake so well and clear. Thant you

@AmericanBaker 4 года назад

Ooh. I love peanut butter cookies. Thank you for sharing.

@user-rw7sc7dy4f 4 года назад

Perfection!!!

@lindatorres-lopez8306 Год назад

I love this recipe

@lourdesrodriguesvas4008 4 года назад

How I love your cooking. Could you make cookies for diabetics? Thank you!

@filomenacavallaro408 4 года назад

Love Peannut butter and also the cookies. 😋😋😋🤤🤤🤤😉Your cookies are perfect and yummy. Bravissima Stephanie 👏👏👏👏👏👏💋😍

@christaparenteau9430 3 года назад

Love your tutorials ❤️ cute pup watching you bake 🐶🐾🐾💕

@Rhyanna14 4 года назад

Just finished making them and they are delicious!!! Could you show us more cake recipes soon? (White/yellow cake) ❤️

@mariI52023 4 года назад

Definitely will try this. Thank you Stephanie! Cute dog😀

@pacitagayol7589 4 года назад

Yummy 😋 thank u Steph gonna try this soon 🙏🏿❤️👍😋 more cookies to bake👌

@ezinneskitchen 4 года назад

Yummy recipe 😋

@cheshkat6321 4 года назад

During winter I enjoy making soft and chewy peanut butter cookie dough. But I like to bake them as a big cookie in my 12" cast iron skillet. Now I have enough small skillets to make smaller skillet cookies. Each cookie gets perfectly crispy outside with the chewy center. My dog loves peanut butter cookie day. Looks like your dog Baxter also enjoys homemade peanut butter cookies.

@poonampannapm 3 года назад

Luv u stephanie for ur lovely recipes🥰

@tandipatterson4834 4 года назад

Thank you can't wait to make these for my kids

@1968maxwell1 4 года назад

Stephanie I ❤❤❤💕💕 peanut butter cookies i will be making this recipe this weekend 😄😄👌👌

@gwenmassey7631 4 года назад

Brilliant idea to use the glass to size the uncooked dough. Quite often biscuit dough is soft and messy to work with so the idea of using a glass to flatten the dough balls is really a great idea. Not sure I would add the sugar at the end though but I think I will give them a go.. 💐💐

@nailsandoil2352 4 года назад

We just got a new stove and the first thing I baked was peanut butter stuffed cookies. My husband was very happy.

@jessicataylor3180 4 года назад

A video on how to recreate the giant Levain Bakery chocolate chip cookie would be terrific, but right now my mouth is watering for one of these yummy peanut butter cookies!💙

@lindyannfarrier8463 3 года назад

It would be nice to get a copy of Levain chocolate chip cookies

@johnlogan1022 4 года назад

This is exactly the way I like my peanut butter cookies! Thanks!

@ellenvd5543 4 года назад

Thanks so much for sharing!

@keniacobelli1618 Месяц назад

I've recently started weighing all my ingredients and I thank you for giving me the "grams" conversion!

@alayaward-farland3909 4 года назад

Love you Joyof baking

@alayaward-farland3909 4 года назад

Can you make videos Everyday

@rosegaldamez1442 4 года назад

I like your style!

@annmiddleton4802 2 года назад

Hi. I love your videos. Just watched the peanut cookies . The reason for the crisscross on the cookies is for people with nut allergy to recognize them to have nuts in them .

@AussieAngeS 4 года назад

I love anything peanut butter and I love peanut butter cookies 😍😍 these are fantastic. Stephanie can you show us how to make Reese’s Peanut Butter cups one day please ? 🙏🏼

@sudhasharma494 4 года назад

Nice cookie recipe

@natalijaparadiso7566 4 года назад

My husband's favorite cookies ❤❤ great recipe

@yvonne3850 2 года назад

Thank you💖🌺🦋😍

@christaparenteau9430 3 года назад

Just made a batch of your Peanut Butter cookies .They turned out really nice and taste yummy😋🇨🇦

@anniehyams2848 Год назад

Hi Stephanie Thank You So Much for Sharing Your Beautiful Recipe and Video On Peanut Butter Cookies Which Are So Delicious And Looks So Delicious @ Joy Of Baking 👍👍🍰🍰🎂🎂🧁🧁🍫🍫🌹🌹👍👍❤️❤️

@anniehyams2848 Год назад

Hi Stephanie Thank You So Much For The Beautiful Red Heart and Thank You So Much For Enjoying My Messages and Comments @ Joy Of Baking 👍👍🍫🍫🧁🧁🎂🎂🍰🍰👍👍🌹🌹❤️❤️

@kishoresoma6534 4 года назад

Wow.. My Favorite Cookies.

@miguelinaperez4426 4 года назад

Thanks. For Share The Recipe. I Love Peanut butter Cookies. 🤩🤩🤩

@liriodosvales6304 4 года назад

Always delicious!! 👏👏👏😋😋😋

@isabellehuc4991 4 года назад

i'm gonna bake cookies tomorrow !!! thank you :)

@andrewmwakibolwa8600 4 года назад

Guess I'm making peanut butter cookies today...

@2EternityButterflies 4 года назад

You took the words right out of my mouth! : )

@wearelimitless5443 4 года назад

Right! Lol.

@mcamp39004 4 года назад

I just knew the pupper was gonna get a bite! 😊

@alayaward-farland3909 4 года назад

Nice

@whiteheart6827 4 года назад

I absolutely love your pot stand in the background. Is it made for the pots or is like a plant stand?

@joyofbaking 4 года назад

It is a pot stand. It is made by Enclume.

@bucci9938 4 года назад

Thank you so much for sharing. May I ask is the temperature the same if I am using a convection oven? Thank you.

@joyofbaking 4 года назад

It depends on your oven. Newer ovens don’t require a correction and older ones do. Check your oven’s manual to see if a correction is required.

@irenamangone 4 года назад

My. Family. Love these. Peanut butter cookies.

@susanpremo8068 4 года назад

Orange chiffon was a huge, huge! hit! Yum.

@aquilaclark814 4 года назад

Those look delicious I’m going to try a little something different because of the diabetes.. I’ll have to let you know how it turns out..😋..Also the glass trick works with well with snickerdoodles.. I add a little flour in the sugar mix.. got to watch that blood sugar😋😋..

@jamaicanwash6667 4 года назад

I will try this recipe today. Question: is it ok to use margerine instead of butter?

@emilybh6255 4 года назад

Why not use coconut oil instead? Margarine is SO unhealthful. It is two molecules away from plastic.

@Fooddelight24 4 года назад

Hi Stephanie! Can you please add in your recipes few keto cakes and biscuits etc.. using almond and coconut flour. Thanks in advance

@aperecipesinhala1212 4 года назад

Soo delicious yummy 😋

@judithl5672 4 года назад

Thank you😘

@mariapinto8003 4 года назад

Nice cookies will make 1/2 the qty always wanted to make pnutbuttr cookies can I omit the egg coz some of my veg neighbours like eggless cookies

@emilybh6255 4 года назад

I always omit the egg whenever i can and use chia gel I make with chia seeds instead. I mix about 1 teaspoon chia seeds in with 6 teaspoons water; stir and let it sit for 10 minutes or so. It is a great binder and far better for you than eggs are. That is for sure.

@karenlawlor709 9 месяцев назад

Your recipes are amazing ❤ keep uploading more , loved your raisen shortbread

@user-fo7du6xv3z 4 года назад

Thanks you😘

@wingwong1987 3 года назад

Hi. Thank you for your recipe! Do you suggest that people could add some chocolate powder to this recipe? To do so, do we need to reduce the amount of flour? Thanks!

@joyofbaking 3 года назад

I've never tried it, but you could add some unsweetened cocoa powder. Just reduce the flour by an equal amount.

@atiakhan7268 3 года назад

Hi can I store the dough altogether in one box instead of make them in a shape and keep it in a freezer for later baking.

@joyofbaking 3 года назад

Yes you could freeze the dough.

@Chrissy4281 4 года назад

These are my second favorite cookie (snickerdoodles first). Could I use almond butter instead? I love the traditional version but I am wondering if any nut butter would work.

@waynes866 4 года назад

I've made cookies with almond butter (it was a different recipe from this one) and it works. I prefer peanut butter, myself, because I think it has more flavor. Accordingly, when I made the almond butter cookies I added chocolate chips.

@Chrissy4281 4 года назад

Wayne S yeah I figured I could and I found a recipe which was similar to this but the amount of flour was more. I think what I’m going to also do instead of vanilla extract is use almond extract(or maybe half and half) and I’m definitely adding chopped raw almonds. Thanks for the feedback. Chocolate chips sound good.

@elone3997 Год назад

These taste great..I reduced the 200g sugar (100g white/100g brown) to 120g (60g/60g) and they were perfect. Waaaay to sweet for me if using 200g. Thanks :)