Mark Wein ate this dish in Sri Lanka. Garlic butter giant fresh water prawns 奶油蒜米半煎炸大河虾 

They really are giant. Wow!

Cooking ah pa is good! Easy to follow n simple!!

I bought freshwater shrimp today. No idea what to do with them. Now I know. Can’t wait

I'd eat most of the fried garlic, I so love garlic. Salivating time over this dish,, ❤❤👍

Always use a spoon. Don't use your hand if garlic is hot 😂 when you strain them out.

Thank you for this easy recipe! It looks fantastic! I will try

It will b good to add flour to the oil to make it into a sauce rather than just oil. This is my opinion.

I like the way you cooking

Wow I will try to cook that! I love sea food thank ah pa !

Where to buy your stainless work with lid?

Now I know why the people go to Mersing to catch udang galah. Nice video

TQ ah pah

Hi Ah Pa, do you use salted or unsalted butter. Btw, why yr prawns don’t splatter so much?

very nice!

How u season the prawns?? just salt n pepper?

Why don't you come to Sri Lanka and try this from making on our own spices

Comali?

AWESOME AH PAH! Yums

Is it extra virgin olive oil ?