Thank you happy cook Ah Pa. Love your simple instructions cooking recipe & optional choice. I am probably the worst cook on earth, improve my cooking only after my retirement & more so after watching your videos. Tq.
Hi Ah Pa! I always look forward to see your sharing on chinese cuisine ❤. In Malaysia, we eat sambal almost on a daily basis. So just sharing a little tip maybe you can try put more of small shallots to blend, add a bit of tamarind paste & replace or reduce white sugar & add gula melaka for the sweet part. The colour & taste of the sambal will surprise your taste buds 😊. Of course u have to agak2 on the measurement to balance out all the elements. Happy trying 😊
Thanks cooking ah pa for sharing. For the sauce, u put salt, light soy sauce for color, sugar and what is the yellow powder that u said is optional. The sauce that you put a bit, may i know what sauce is that? Hope to hear from you.
What you say😠what the hell you talking😂cook is use the brain, you can determine the chillies hot and spicy or not. You expect in 🌶🌶🌶I ask you question 😒do you see before one type chillies very big size and short sell in dry chillies, it is spicy and hot, or not, do see type chillies before at wet market😤😠you talking very look high yourself, very good in English. Never mind man/men always got this kind, very pride yourself.
