Biryani is one of the famous dishes in India. Every region has its own style of biryani like Chennai basmati rice biryani, Dindigul seeraga samba biryani, and Hyderabad layer biryani, etc.
The preparation method also varies from region to region based on the style. I love biryani which gets prepared at the wedding. It is called Dum Biryani. Here we are going to prepare marriage-style Mutton dum biryani.
Mutton Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice, tender-cooked mutton and caramelized onions. The warm flavors of fresh spices, red chili powder, and the sweetness from onions cooked in ghee or oil make this an ultimate dish for lunch or dinner.
Ingredients:-
Mutton with bone 500g
Basmati rice 3 cups
Onion 200g, thinly sliced
tomato 200g, sliced
Green chili 1(optional)
Mint and coriander leaves 1 handful, chopped
Ginger garlic paste 75g
Yoghurt 1/2 cup
Red chili powder 1 tsp or to taste
Coriander powder 2 tsp
Garam masala 3/4 tsp
Salt 2 tsp + 2tbsp
Oil 150ml
Ghee 2tbsp
Lemon juice 2tbsp
Whole spice:-
Cinnamon stick and bay leaf each 1
Green cardamom and cloves each 2
Extra cinnamon, cardamom, clove each 1 and cumin seeds 1 tsp
Link:-
Biryani side video:- brinjal curry • Brinjal curry for biry...
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17 окт 2024
