MARS cake that melts in mouth! Quick Chocolate Cake Without Gelatin! Very tasty! 

Mars cake that melts in your mouth! Quick Chocolate Cake Without Gelatin! Very tasty, simple and fast!
INGREDIENTS for a chocolate sponge cake (20 cm in diameter)
3 medium-sized eggs
a pinch of salt
16 grams of vanilla sugar
140 g of sugar
75 ml of milk (room temperature)
75 g of odorless vegetable oil
170 g flour
30 g of cocoa
7 g of baking
powder the biscuit is baked for about 35-40 minutes at a temperature of 175 degrees Celsius top-bottom mode without convection at an average level until ready and check with a wooden stick so that it comes out of the biscuit dry and clean
INGREDIENTS for impregnation of cakes:
100 ml of chilled boiled water
Caramel INGREDIENTS:
200 grams of sugar
180 ml cream (30%)
pinch of salt
100 g butter
INGREDIENTS for chocolate cream:
bring 200 ml of cream for whipping at least 30% fat to a boil
200 g of chocolate (40%)
300 ml of very cold cream for whipping at least 30% fat content
INGREDIENTS for chocolate GLAZE:
150 ml of cream for whipping at least 30% fat content
200 g of chocolate (40%)
Perfect MERINGUE without cracks! With a hand mixer! All the nuances! 100% it turns out! Quick and Easy
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