the famous delicious chocolate cake "KINDER PINGUI"! Without gelatin! Melts in mouth!
INGREDIENTS for chocolate sponge cake (diameter 22 cm):
120 g flour
30 g of cocoa
6 g baking powder
15 g corn starch
4 medium-sized eggs
8 g vanilla sugar
1 pinch of salt
120 g of sugar
100 ml of milk (room temperature)
60 g of odorless vegetable oil
bake at a temperature of 175 degrees Celsius at an average level, without convection, top-bottom mode for 35-40 minutes.
Ingredients for impregnation :
1 tbsp sugar
1 TABLESPOON cocoa
250 ml of milk
Ingredients for chocolate cream :
Bring 350 ml of milk to a boil
150 g of sugar
8 g vanilla sugar
35 g corn starch
150 ml of cold milk
3 eggs the size of M
100 g of dark chocolate
250 g softened butter
2 tablespoons of cocoa with a slide
Ingredients for white cream
400 ml of cold cream for whipping (at least 30% fat content)
16 g thickener for cream
30 g powdered sugar
16 g vanilla sugar
Ingredients for chocolate glaze:
80 g of hot cream (30%)
100 g of milk chocolate (40%)
20 g of white chocolate for decoration
70 g chocolate chips for decoration
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#chocolatecake
#withoutgelatin
#cakes_&_cooking
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9 дек 2022
