Prune cake! Seriously. I have lost my long gone Dad's recipe for his prune cake. It was rich and smelled of cloves. He would make them for all the neighbors around Christmas. It was like a fruit cake - dense and dark.
German Kuchen it is a sweet yeast dough and multi purpose. Can make cinnamon sugar topped or add nuts - even rolled up with cinnamon sugar inside to make sweet rolls ❣️ my grandma ‘s recipe has been passed down for generations ❤️
I remember that in my Home Ec Class in Junior High School, we actually learned to make REAL Danish pastry. Home Ec is a thing of the past in most schools.
Is it really a thing of the past in America? I live in Ireland and in my all-girls school we had massively popular home Ec classes (I graduated 2019). It’s so surprising to me that it’s gone out of fashion in other countries
@@annamccormack4101 A lot of schools in the united states don't have it anymore. It's because school funding has been cut drastically. Classes like home ec, art, music, wood shop, metal shop have been dropped.
It is sad that they don't have Home Ec anymore. They didn't even have it when I was in school. I taught my daughter an niece how to cook an bake starting young. Cooking, sewing... no one knows how to do any of it. I started cooking an baking young, even kids I babysat wanted to learn. I learned how to sew at the library couple years ago to make something doe my daughter, then I made a bunch to share.
I wish they had these classes for adults 🤓 I’d love to learn some new things and refresh some old stuff. I honestly wish I was a better homemaker. I know it’s not politically correct these days to actually want to be better at homemaking, lol, but I was such a tomboy growing up, with zero patience for anything home related, so my poor mom, tried her best to teach me, lol 😂 but eventually she gave up. However these days I’d love to learn some household/home making stuff, - it looks so enjoyable to be able to serve homemade food and pastries 🥮☺️ 🤓
Thankfully the 70 year old baker down the street makes small batch fresh danish for sale fot Sunday brunch. Her father was a baker, so she knows a thing or two. She taught a class for neighbors for 10 years. Awesome.
I love all the recipes, so delicious and looks so tempting. I love Martha Stewart, she is my Idol. I learned a lot from her baking program. Stay safe and love ❤️ from Malaysia 🇲🇾.
When I was a young teenager in the 60's I struggled to put all this knowledge together from library books and the Joy of Cooking. How nice to have Martha Stewart today showing the world how to cook. It is truly a privilege to have her alive in our times.
I Grandkids are hooked on Martha, l sent this video to my daughter-in-law and now, my Grandkids are waiting for me to come over and make some Danishes with them. ♥️👏🏼👏🏼👏🏼
Love love love prune danish. My uncle was from Turkey and he loved them so much that my aunt made them all the time. Can you give me your recipe for prune filling? Thank you
Martha is so kind, and beautiful, and smart, and we learn from her happily, because she is the teacher of good life, full of love to self and others around us! Thank you, dear Martha! 💐
Making homemade danish? That’s so high-maintenance, professional level, dedicated effort; for pastry? The fine bakeries can pull it off so abundantly; let them do it.
In Scandinavia we would never dream of serving these for breakfast. They are a special treat that we might have once in a while. I’ve worked at hotels in other European countries and I know that pastries and danishes are part of the continental breakfast many places, which I always found really odd. They are delicious, but much too sweet for breakfast ☺️
Could you please do a second episode with more Danish. The requested flavors are the prune Danish, Apple Danish, Cherry Danish or turn overs, bear claws and another big family Danish, maybe chocolate. Please! I love to bake and my daughter loves to bake with me. Then we love to share them with family and friends we even share them with her teachers. If you need to make it while it's not so hot sounds like it would be a good idea to do multiple batches of dough and have them in the freezer so if you want some when it's a warmer day you can still get to make them. If they're all squares then you can even cut them an do a couple stacks of the squares. or maybe even premade all ahead except for the baking for when someone just stopped by
Martha, you are such an inspiration and I'm so glad you've helped to make 'home arts' popular again. I have an outside career but I also think that knowing how to cook and make a home is very important. YOU, nifty lady, have been a wonderful teacher and inspiration all these years. You make things look easy and that's a gift. I still get your magazine too - love it. Best to you and thanks for your videos during this trying time. You also seem extra serene in this particular video - cool!
When I was growing up we always had a birthday cake. But it was old fashioned it had crushed pineapple in the middle frosting on the top. So you could see the fruit inside. Mom lost the recipe for the cake. It was yellow moist very good tasting. Thanks Martha 😄
Is this a recently recorded video? If so, I am amazed at Martha's longevity and (generally speaking) her appearance for her age....she's like the Energizer bunny!
Martha, Your Voice And Videos Are So Soothing And Calming!!!! Those Danish Look AMAZING!!! 💝💘💓💕💗💖 I've Got Your Christmas DVD Where You Make Merengue Mushrooms And The Noel Log. And You Sew The Stockins And Fleece Hats!!! I Watch It ALL The Time, Cuz It Soothes And Calms Me. 😊😊😊😊😊
I will be baking my own Danishes. I am of Danish heritage and VERY few Danish bakeries here (Vancouver Canada). I went to one yesterday. I paid $3.50 per individual 3" Danish. $8 for a loaf of Danish Rye Bread. Yes, sadly Home Ec classes are a thing of the past here. But I am teaching my 5 year old granddaughter and 3 year old grandson. He mainly wants to eat the dough. LOL.
ive been watching documentaries on youtube about other countries. like italy, Sicily, rome, india. and this lady had lived without a refrigerator and a stove. i had thought about trying to turn off the refrigerator to save on electricity. most people go to big farmers markets still over there. and this lady did. and was able to do without a frige. i know lots of people have to do without modern conveniences. im still working on getting the frigerator turned off. and dairy products are my hard thing to get rid of. cheese, butter, sour cream. i did go without buying butter for a couple of months though and ive been using coconut oil instead of butter sometimes. and coconut milk, soy, and almond milk in cans and cartons that are shelf stable. and powdered milk. ive also been watching videos on the dairy cows and how hard it is on them and the farmers. sometimes they get debris in their hooves and the hoof doctor has to come and visit the cows and trim their hooves cause they need to be able to wear their hooves down and the land is too soft and they stand for long periods of time to get milked. and they give them lots of water so they will produce a lot of milk. and while standing and walking around their hooves hurt if they get something lodged in the hoof. its awful what they have to go through. im praying about it.
I want to ask you a question My oven is whirlpool build in and the temperature come from down only and when I adjust it to 350 and need to open the oven to check anything it or when I want to increase the temperature to 370 it decreases to 310 . I don't know why this happened?
Hello Jessica, here's a recipe that's pretty similar to the English corniche pasties, Martha's Thanksgiving Leftover Hand Pies: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Le2YX_wEcf0.html
just use a clean kitchen towel - just don't press it down. If you are really worried about the towel sticking, spread the towel, sprinkle it with flour, then use a dry pastry brush to make it lightly floured all over.
I just use a clean kitchen towel - just don't press it down. If you are really worried about the towel sticking, spread the towel, sprinkle it with flour, then use a dry pastry brush to make it lightly floured all over.
First time I watch this lady, although, I've heard of her, she's like lamerican icon. I'm struck by the fact that she ain't smiling a lot. lamericans tend to grin and smile and laugh way too much, it's disturbing. Granted, I'm a Slav, we're raised to only laugh or smile if we have a reason. If you laugh for no reason, you must be crazy, and if you smile for no reason, you must be dimwit. So, dial it down. This is the right amount of smiling for me. Unless she's maybe Canadian. It' impossible to tell Canadians from lamericans, other than that they sometimes smile less... Okay, checked it, she's Polish. She's a sister Slav
when the PARADISE gets here. we can have apples off of a tree, and all the fruits and veggies that way. and take our bath in a waterfall, and be young again all the time everyday. im soo looking forward to Gods kingdom to come. revelations 21:3,4 says: look the tent of God is with mankind he will be with them and they will be his peoples. he will wipe every tear from their eyes and death will be no more neither will mourning or outcry or pain be anymore the former things have passed away. the bible says we can save both ourselves and those who listen to us. and that it makes our hope more sure. ephesians chapter 6 says to open our mouths and speak with boldness the goodnews. PLEASE PASS ON THIS VERY IMPORTANT MESSAGE TO OTHERS!
