Martha Stewart Makes Custard 3 Ways | Martha Bakes S2E5 "Custards"

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Custard has never been so tempting as with Martha's many variations. Join Martha as she shares her recipes for a classic crème brûlée, a cherry clafouti, and a sumptuous crème caramel.
#CrèmeBrûlée #Custard #CherryClafouti #Desserts #Recipes
0:00 Introduction
0:46 How to make Crème Brûlée
6:37 Cherry Clafouti Recipe
10:48 Creme Caramel
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on / marthastewart !
This episode originally aired as Martha Bakes Season 2 Episode 5.
Full Recipes:
Crème Brûlée - www.marthastewart.com/860835/c...
Cherry Clafouti - www.marthastewart.com/355532/c...
Crème Caramel - www.marthastewart.com/860836/c...
Brought to you by Martha Stewart: www.marthastewart.com
Subscribe for more Martha now!: full.sc/PtJ6Uo
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
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16 июл 2024

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Комментарии : 108

@clementinepeaches 3 года назад

Martha you explain everything so well it makes me feel like I can make any of these elaborate desserts!

@Mnqobi_Mkhize 2 года назад

I learn so much from Martha. That dry cloth/wet cloth bit was something I never even thought about. 💞💞

@robertyanes4751 3 года назад

Best teacher...best cook in the world!

@juniorsir9521 3 года назад

Martha Stewart makes everything look like a million bucks and oh so delicious.

@brenixon1577 3 года назад

Her and Bare Foot Contessa, and Erin are my go to people for sweets.

@josephmoore162 3 года назад

And she makes it look so easy. I love to watch her and her voice is so soothing.

@kaydonahue 2 года назад

The first time my friends and I bought the cherry custard in France, it was cherry season. They hadn't pitted the cherries. Men and women with giant horses pulling wagons were harvesting cherries from ladders in magnificent trees flanking the road. We were taken to a chateau along that road in Alsace-Lorraine and served Kugelhopt. My uncle who helped me meet the cost of the trip with my savings, lost both legs in Alsace-Lorraine. The people of the village where it happened, treated him like a King when he returned.

@nilufanabeel3961 3 года назад

Martha I watch ur shows from my childhood and ur my inspiration for my bakings

@alishamartin4442 3 года назад

I’m truly loving this Martha Bakes series. I watch once for entertainment then again to make the recipe. Ive made at least one recipe out of each video. My only question is...who’s washing all the dishes Martha??? After each recipe I’ve made there’s at least a full load 7/8 ideas plus counter clean up.

@carolannkeleher3036 3 года назад

Martha, thank you for these amazing tutorials. I adore custard and am looking forward to making all 3. 😊💚

@JohnAranita 3 года назад

I love it when Martha squeezes her lemon juice.

@marilynsnider8183 3 года назад

Everything looks so good. I'm dying to try them all.

@ritaqueponds1446 3 года назад

Everything looks wonderful Martha! Thank you so much for sharing! We love you!

@Iceis_Phoenix 3 года назад

Omg i found my beloved mother's hand written recipe from the 70s. Very simple but yummy. Creme brulée is my FAVORITE OMG IT LOOKS DIVINE. 🍮 i love vanilla bean 😋

@terrafurma5652 3 года назад

I can't decide which one I want a piece from. They all look so good!

@JHamList 3 года назад

martha stewart is a veritable badass, like Anthony Bourdain; bless him, was a badass, but I'd would bet good money that he would agree, you don't mess with the Martha!

@LotusLady9 3 года назад

Wonderful recipes; thank you🌞

@denyceferro 3 года назад

Crème brûlée my favourite thank you so much for this wonderful easy recipe

@1949chefjojo 2 года назад

Martha, you are the Queen of Domestic Engineering. I follow you. Always great and wise advice.

@Bacchusmbt 3 года назад

I love this woman 😊❤️

@Mzoomtwo 3 года назад

love love custard 🥂 your eggs look magnificent .

@reginahelenademoraesperezf3235 2 года назад

Lovely!!!! Here in Brazil we do have a nation’s favorite called Milk Pudding wich Is pretty much similar to your Crème Caramel! I love It!

@brkitdwn 5 месяцев назад

My favorite dessert of all desserts

@svetlanarevencu750 3 года назад

Va Salut, stimata doamna,, Va admir, Va multumesc pentru tot ce faceti. Cu cele mai alese sentimente de pretuire. Svetlana, Chisinau, Moldova.

@Mikki220 3 года назад

I love creme brulee but it does not like me. The last time I had it, they served it with a ton of berries on the side. I saved them for last to enjoy the crackle and savor the custard.

@victorrodrigueesoficial 3 года назад

Amazing! Loving it!

@anapardu4262 3 года назад

Excellent, magnificent, beautiful and look so delicious, only Martha Stewart can do all that...

@_FearNoEvil 3 года назад

Yes to all. Martha is a custard Boss!

@1949chefjojo 2 года назад

Wow! Your oven is very clean.

@martharios4413 3 года назад

Wow mi mouth get watered 😋

@verjikgorginian9120 6 месяцев назад

Martha thank you for your amazing recipes ❤️🌹

@islynmercurius3338 Год назад

All three looks delicious I love custard especially the ones you prepared for us love your explanation I will prepare some thanks for sharing my friend I will share with my friends and family 🙂

@OreoTime1 3 года назад

YUM!!! Thanks for the share. Cheers!

@maryann1651 Год назад

will try tomorrow

@ivanilderibeirobarros2662 3 года назад

Amo pudim de todas as formas😋

@nickisson372 3 года назад

ugh i love this

@jood9623 3 года назад

You are soo awesome Keep going 💖 I love you and I love your Video's I hope be like you💕💕.

@sassygal4727 3 года назад

Excellent!

@johnellis3076 2 года назад

Martha, may I suggest after the custard has been put through the sieve, put the custard back in the refrigerator for 24 hours or more. The flavor will ripped and be full of flavor..........John Ellis, Aldie, Va

@annavatuwaliwali9315 2 года назад

Truly delicious

@lalac1577 3 года назад

love you aunt martha❤️

@CruzCan2 3 года назад

I forgot what I came to RU-vid for. 😋

@sahabshraddha8453 3 года назад

Tempting 😋

@m.e.d.7997 2 года назад

Yum!

@1949chefjojo 2 года назад

I like the Creme Caramel.

@1949chefjojo 2 года назад

Question Martha: Do you compost your eggs and veggie scarps?

@satimuthanna7655 3 года назад

No Cream of Tartar? It was my favorite desert to make when I was a kid, and I'm sure it included at least a pinch of CoT...

@lizzytulloch9172 Год назад

Do you have a short version. Thanks.

@anniebodyhome1000 3 года назад

O yum!

@patricktaylor6299 3 года назад

Yum 😘

@Pantomathh 3 года назад

❤️

@elgonzo5 Год назад

I love you Martha Bakes….that’s her name right???

@willcwhite 3 года назад

There’s no way Martha had her first creme brûlée “25 years ago”

@paulm8214 8 месяцев назад

Have made 5 times. Awesome thank you martha

@sandramullen7804 4 месяца назад

Mmmmmmm delicious 😋

@seematungare 3 года назад

Is there any other option for burning top layer sugar? I don’t have torch.

@O-ShinSpringsWater 3 года назад

11:07 to 13:47 already showered on the video.

@henrybowes4558 3 года назад

Can you use vanilla extract if you don’t have vanilla beans?

@lolamentor 3 года назад

Yup, you can! Just one tbsp instead of the vanilla beans :)

@MarthaStewart 3 года назад

Yes, absolutely! 😊

@blancaadame7247 3 года назад

😋😋😋

@blancaadame7247 3 года назад

😍😍

@nicolefreeman4386 3 года назад

😍😍😍😍

@user-ns8pj5sg2z 3 года назад

❤️🌹🌹🌹

@silvianunez9875 3 года назад

Creme caramel is a Mexican Recipe called “Flan”

@josephmoore162 3 года назад

That’s what I was thinking… thank you for confirming.

@msch7620 2 года назад

It originates from the Roman Empire. It’s popular in Mexico but it’s not originally from Mexico. Crème Caramel is also correct.

@MinhNguyen-mo5fp 7 месяцев назад

❤❤❤❤😊😊😊😊

@sphinxzsandobal8241 3 года назад

Medicating oils

@jenilee8703 2 года назад

I put my pan with the carmal, in a bowl of ice water & it turned it rock hard. No more sugar either. 😖😢

@mehrifazeli3578 3 года назад

🙏💐❤

@popovicmirjana9902 2 года назад

375 degrees????

@user-pr9vk3fy1k 4 месяца назад

❤❤❤❤❤❤I LOVE this BEAUTIFUL IRRESISTIBLE WOMAN HER KNOWLEDGE 🌺🥰🥰🌹🌹🌹🌹🍉❤️♥️🍄🧚💎A VERY HAPPY WOMANSDAY TO YOU. FROM ANOTHER WOMAN

@7HPDH 3 года назад

heresy to pit cherries in a clafoutis ;)

@t.martin3179 3 года назад

We're such a litigious society it's unwise not to pit despite the diminished flavor.

@evolutionistheflyingspaghe2702 3 года назад

That recipe is good I’m guessing it’s illegal!🤔

@mabdub 3 года назад

In the crème brûlée recipe Martha says she's using four cups of cream but each of her cream bottles is labeled 4 CUPS and she uses two bottles so I think she must be using eight cups of cream not four. But, the bottles don't look large enough to hold 4 cups. ???

@shirtdirtalert 3 года назад

Honestly, it looks like each bottle holds around 2 cups. And she had 2 bottles, so that would be 4 cups total like she said....

@mabdub 3 года назад

@@shirtdirtalert Did you read the info on the side of the cream bottle?

@MarthaStewart 3 года назад

Hello! Yes, the recipe calls for 4 cups of cream! Links to the full recipes are listed in the description or you can visit this link: www.marthastewart.com/860835/creme-brulee

@jood9623 3 года назад

First 💗

@Angellady11 2 года назад

Clafouti is originally from North African Arab countries

@msch7620 2 года назад

It’s from Limousin. en.m.wikipedia.org/wiki/Clafoutis

@rhymeandreasoning 3 года назад

What is this 3 ways of making something? Is this her new schtick?

@MarthaStewart 3 года назад

These are the original episodes (and titles) from the PBS classic, "Martha Bakes." 😊

@marksanders2237 3 года назад

"Wow, ya gotta have two hundred dollars worth of equipment just ta get started!"

@gailwalker6872 3 года назад

I would NEVER want to boil the cream and milk.

@palomarodriguez9463 3 года назад

She needs to recognize that is a “FLAN” and is a Mexican dessert, and is the staple of most Latin and South American countries.

@kb8170 3 года назад

The dessert originated in Europe before it ever came to Mexico/South America. It's called creme caramel just about everywhere else but the Americas.

@palomarodriguez9463 3 года назад

@@kb8170 thank you for that info KB! I never knew that. 🙏🏽

@kb8170 3 года назад

@@palomarodriguez9463 No problem! I actually had to look it up myself because I always thought it was just called flan as well! 😂

@msch7620 2 года назад

@@kb8170 In France, what you call flan is indeed crème caramel. But we also have flan. What we call flan is thicker. It’s often with a crust. What the English will call Parisian flan.

@driftwood8613 3 года назад

Is it weird that i think Martha Stewart is kinda hot?

@kb8170 3 года назад

She used to be a model, so not weird at all. 😂

@driftwood8613 3 года назад

@@kb8170 i didn't know she was a model

@timdaugherty5921 3 года назад

I prefer Paula Dean over here. Just saying

@MC-gt6yp 3 года назад

The Portugese and Spanish custard tarts are the original baked custard dessert together with creme caramel not creme brûlée. There are so many East European deserts that are custard baked but Clafoutis is a priority - yuck!

@msch7620 2 года назад

Crème caramel is from the Roman Empire. Custard tart originate from France, Portugal and Great Britain. The anglo-Norman word for it was “crustade”. There are even Chinese variations but the oldest trace of custard pie was found in Amiens the XIIIth century.

@rosieslade8416 3 года назад

martha stewart doesnt knw how to say flan cause she dont even know what to call it its funny

@pauldesigncomics2625 3 года назад

I thought it is flan in Spain and Philippines, but the French version is creme caramel.

@msch7620 2 года назад

She’s correct this is crème caramel. Flan in French would be a thicker version of it.

@rosieslade8416 3 года назад

martha you do know not all of us are millionares we cant afford $20-$100 vanillis bean pods we mostly get our vanilla from the dollar store or walmart so please get resonable just being real

@Iceis_Phoenix 3 года назад

She uses nothing but the best. You can use that other stuff

@msch7620 2 года назад

They have vanilla beans at Costco. 10$ for 5. They are excellent.

@paulm8214 8 месяцев назад

Creme caramel. Great