MARTIN YAN Introducing Chen Fu Ji - The Ultimate Fried Rice 

@Phoenix Devin WOW!!! These are 2 fake accounts!!!

I loved watching his show as a kid. Everytime I came home from school my mother was always writing his reciped in her notebook. He's still so fun to watch even now. Great memories for me. He even helped me fall in love with cooking & inspired me to want to become a chef

Me to

let duh chicken relax bruh bahahahah funny as episode

He should review this

Uncle Yan is OG, Triple OG, OG Triple-triple...OG. Uncle Roger should hope he doesn't come for him!

Knowing Uncle Roger he'll probably bring up MSG again since martin yan only used salt and pepper but not msg though I somewhat doubt it

@@IILannII since he added a bunch of protein, which is where unami comes from, there's less need for msg. But uncle roger may have an issue with the quote "you can also use olive oil"

Where the msg? Missing flavor!

@@seannylong7881 Haha!

The crab has been cooked already. But the lobster and shrimps were not. He served his fried rice when every thing has been cooked.

You can use basically whatever ingredients you have lying around mate 👍

He brand he mentioned, Chen Fu Ji, is my brand. I organised the International Fried Rice competition. Adding the egg into the rice is our recipe and before you do that, make sure the rice is steaming hot which temperature hotter than the wok - the catch is turn off the fire before adding the egg so that the egg will wrap around the rice instead of forming on the bottom of the wok.

Ok so the reason the Chinese have yellow rice is for the egg???

Rojer koh

or soak it in egg york before hand...does the trick too but by the time youre done cooking the rice might gets too dry...so u gotta be fast if you want soft rice... This man is my childhood!

@Cjango Freeman he's also showing the average american how to cook fried rice. The average American do not have a wok nor a heat source hot enough to properly cook a wok-style fried rice.

Who doesn't love crap fried rice? Snow crap, king crap, dungeness crap. There is no such thing as bad crap.

wa.me/6582828203

But it works! I used to do that before I bought my rice cooker---

Sure you did bud

have tried to do one?sir troll

chef martin isn't even showing that behind the scene of chinse style fried rice.fear of u only see the flair of the wok heat and nothing else.

this is a chef tht all talk and no essence.sir

and he is using a non stick wok...for a master chinese chef.he's adjusting his style to his audience and tht includes meand you ,sir

if he even do a normal him in his kitchen ,u and i won't even understand the intracies of chinese fry rice.the man show it all in slow mo.