Mary Berry's Hot chocolate soufflé |  

Mary Berry's Hot chocolate soufflé recipe is featured as the technical challenge in the "Nineth" episode of The Great British Baking Show.
Original Recipe : www.bbc.co.uk/...
I was so inspired by GBBO that I wanted to try all the technical challenge recipes.
GBBO S06E09 - Chocolate - Mary Berry's Hot chocolate soufflé
For the Crème Pâtissière Chocolat
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Plain chocolate - 180 grams/6¼ oz (minimum 36% cocoa solids)
Milk - 300 ml/10 fl oz
Cocoa Powder - 25 grams/1 oz
Egg Yolks - 4
Caster Sugar - 60 grams/2¼ oz, plus extra for dusting
Plain Flour - 40 grams/1½ oz
Butter, for greasing
For the meringue
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Egg whites - 6 large
Caster sugar - 40 grams/1½ oz