Maryland is home of the best crabs. So what is the secret of making a fried lump of crabmeat into a perfect crab cake? Chef Nancy Longo from Pierpoint Restaurant in Baltimore, Maryland shows you how.
I would have loved to see that chef go thru the process slowly, it looks like that was some lemon juice next to her frying fat...which I assume was butter smh...will still try it her way tho...and word to morning shows>>>If you are not going to allot time for a chef to successfully complete the dish please don't have them on. Shame on you CBS
This is not a down home way to make Maryland crab cakes! We average folk who were born on the Chesapeake use French's mustard (not dijon) and you don't need dry mustard but YES you do need OLD BAY! That is the Maryland Way!!
I Love Me Some Baltimore, MD.....Grew Up There......Nothing Compares To Their Crab Cakes, However, Maine Might Give Them A Run For Money!! :), But I Love My Crab Cakes !!
Souhern N.J. also makes wonderful crab cakes. The crab source is Delaware Bay! The best Crab Imperial I ever had was in Norfolk Virginia. It was washed down with a demi bottle of Chateau d'Yquem, This was in spring of 1958. The bill was less than $20, icluding tip. I was a Marine earning about $75 a month! The wine alone now would be about $600!
!!! Royal Farms !!! Maryland Blue Crabs & blueberry farm Jesus - * across the street where the farm is there is a legal blueberry farm * the next road over to where the farm is at the name of the road is Brickhouse road * the next road to the other side where the farm is at the name of the road is big rock rd !!! Royal Farms !!!
I call bullshit and I’m a Maryland crabber and have been for a long time.. - Faidley’s Seafood is the best crabcake ever.. Nothing but jumbo lump... no other meat but jumbo lump...
yea -- but ya did not give the other stuff in the recipe - and that is the main things really - i have had the best crab cake ever - it only had crab and egg - beyond great tasting -- but for me - I like em with a lot of stuff in em - being raised in the south with salmon cakes being the dream - guess i just got used to the wonderful taste of variety with the substance -- and everybody and their granma making crabcakes at every place that has seafood - I found out the real deal - depending on the day and hour and cook -- one place will be better at it at any given time -- all the factors involved making it what it is - makes the taste - I like grated carrot in mine - plus other stuff -- gives em a sweeter taste - when its done right - which is the thing altogether - and I have already looked up the place yu said - I may have already been there back in the day - been to so many places I forget a lot of em - ahahahahahahaaha -- cooking crabcake right now for my breakfast -- gas prices now will make the meal about 300$ more - aint that some chit -- ahahahahaha - any other places yu heard of being really good - and do they have better days or not yu think about having fresher foods on which day - the manger may or may not tell me on the phone -- every body has secrets --
That is way too much binder in her crab cake. Granted the chef used about 3 pounds of meat. My family recipe uses two saltine crackers per pound of lump crabmeat.
This is a BS! Crab Cake. We dont use claw meat in our cakes! We dont use any fillers like bread crumbs! And its yellow mustard only no fancy Dijon. Wtf Worcestershire sauce?!? Give me a break! Trash!!!
I wish everyone down south would stop advertising Maryland crab cakes...... in Maryland it’s all crab down south they fill them with peppers and onions and spicy filler
!!! Royal Farms !!! Maryland Blue Crabs & blueberry farm Jesus - * across the street where the farm is there is a legal blueberry farm * the next road over to where the farm is at the name of the road is Brickhouse road * the next road to the other side where the farm is at the name of the road is big rock rd !!! Royal Farms !!!
!!! Royal Farms !!! Maryland Blue Crabs & blueberry farm Jesus - * across the street where the farm is there is a legal blueberry farm * the next road over to where the farm is at the name of the road is Brickhouse road * the next road to the other side where the farm is at the name of the road is big rock rd !!! Royal Farms !!!
