I ordered dinner at the Ruth's Chris in King of Prussia, PA some years ago. First and last time there. Crabcake appetizer and a fillet entree. When the crab cakes arrived, I was immediately overwhelmed by the stench of ammonia. The crabmeat was rotten! We got up and left. Any kitchen that would send out rotten seafood to a guest is not to be trusted in any way.
I will agree. Smell before prep is a sign. After cook, on the cook. Mistake. Good line cooks, as good as chefs. Knowing good from bad. In most cases. Bad cooks, cook what they have to serve. Bad or not. In bad restaurants. Some restaurants, don't have, good kitchen managers. Good ones know what is good. What is not. I work at a much larger scale. I miss the personal touch making food. But I still make sure, corporations getting the best.
Ruth Chris is a nice place really cozy. To me though they are over rated as far as the prices on their entrees. Prices are just too high and the food is not all that just has a nice ambience. Actually some things are ok
No Mayo!!! Use egg/ crab mouse to bind. Didn’t Ruth’s Chris get a ton of small business Covid stimulus money that they were embarrassed into giving back?
Here in Texas, we enjoy our chili with no beans. It's just not Texas chili with beans. Likewise, in Maryland, it's not crab cakes without Old Bay. Next recipe.
I've eaten at 3 Ruth's Chris restaurants and have been unimpressed each time. Very spends menu. It's good food but I can do as well in my Weber at home. I've never tried the crab cakes, tho.
Well , many of us can make better. We just have to spend hours doing it better. We can just rest, and get what they have to offer. Or make better. Not hard for me. In all my years, never not all scarfed up. No leftovers. I smoke everything. Even fish and seafood. Ate up. Always a wood type. Always delicious. No matter what. Isually, cherry, apple, or oak. I use all of that. Smoking meat.
Not so sure about the recipe, but soooo thankful someone finally used a glove and a spoon to mix!!! So tired of people using their grubby hands to mix food for other people! If you're at home and the only one eating....grub away! But for guest's or in a restaurant, use a darn spoon!! Even if you think your hands are clean, people somehow always end up rubbing their nose, face or hair. NO THANK YOU! And I've seen so many video's where people taste their food, which you should...But, have tasting SPOONS! do NOT reuse the same spoon! I think I'll try this recipe just based on the fact some used good hygiene!!
This recipe looks the least of many out there. At Ruth Chris it's a name. He uses the term "colossal" lump crab...it's only to help justify prices. The taste really isn't there. Bell pepper garnish...please.
wife and i had one of our most expensive and shittiest dinners at ruth's chris... their website provided the names/emails of both the exec chef and the manager so i wrote a brutal email to them, including a challenge that if they came to my house i'd make them a steak better than RC's. the exec chef responded in retarded english grammar and spelling - lol - and told us he's mailing a $200 coupon to give RC's another try. i gave the voucher to my oldest son and his wife. i will NEVER eat there again.
I'd rathete eat at Texas Road House Hella Good the steaks are soo good the next day they still taste like the day you got it. Reasonable prices as well and you get a lot for your money
@@marknasia5293 Well If You don’t have any kids what’s next. Your opinion. My Opinion is I’d rather go Texas Road House and Get Mines and Guess what Price doesn’t matter I don’t have to pay for my meals anyway. I was just saying for others if they wanted to go and get a good steak instead going to an over priced and over rated place Texas Roadhouse is the place at least it is for me Now Ha On That. Send your kids to culinary Art school for that besides I’m a Great cook at Everything I cook I am a Caterer Thank You Very Much have A Blessed Day. Think about what you say before you get on social Media with this
@@kataradixon8412 “get mines” that says enough, the one thing about catering, it is nothing like being a chef in a restaurant. People that hire caterers for an event, normally the guest don’t complain about the food, because they were invited by a host, also most guest were not expecting much food wise, since it was mostly some kind of event they were invited to. Yes I cook too, every day i have it bless and please spare me the lectures. Go get a brown’s book of grammar about “get mines” that isn’t my opinion, it’s called English, “do you speak it” ha on that.
@@marknasia5293 One Thing about it I’m bust 6 days a week and it basically is the same if your cooking the food only thing is with me I cook it and go to different places to serve it like from Coty To City meanwhile Back at the Ranch you’re in one place and not really that many people know who you are. Look it’s like this I’m not a confrontational person I’ve turned my life around and God is Still working on me tone as humble at peaceful as I can be. So I’m not going to go back and forth with you on this. This was my opinion and I stand by it. I quite sure you have yours no problem. I just buried My Neice today and have to Bury my Guard Daughter next there’s no energy for me to do this. So God Bless You and Your Chefness
@@kataradixon8412 the fact the invoke God, but yet you don’t manifest the fruits. I never said I was a chef. Since you profess to be “of God” then you know what God’s word says about pride, which you have way too much of.
Nate Smith you do realize that the chesapeake bay stretches down to virginia as well, right? The only reason maryland gets credit is because that's where gustav brunn made "old bay" seasoning in the 30s. But either way jumbo lump meat from blue crabs are abundant throughout the chesapeake bay, even more so in virginia than maryland. Id say Virginia does them just as well as Maryland because its really not a secret to make a crab cake. Its the Same seasonings and recipes are used throughout both areas. I wouldn't trust ruth chris steakhouse as a true crab cake though. They are overpriced like heck. A steak there will cost you 120 bucks by itself, without sides. Id hate to see how much this costs.
You’re exaggerating just a bit CS. $60-$80.00 gets you a nice steak at RC. Been there many times.. btw, this recipe looks delicious although I agree that a touch of Old Bay seasoning “traditionally” would be in order here.
I see, they say they’re going to show us how to make these crab cakes but they already had the mayonnaise/spice mixture and don’t tell you what’s in it.....rip off!!!
REE GIFT OF GOD We are Saved by Grace Through FAITH NOT WORKS. Salvation is a free gift from GOD given to those all who will believe LORD JESUS CHRIST DIED AS A SALVATION LAMB for our sins by the BLOOD OF LORD JESUS CHRIST HIS BLOOD CLEANSES Our Sins (WHEN YOU BELIEVE IT) shed HIS BLOOD on the cross for us gift of GOD not by works, so that no one can boast. Read full chapter's. Corinthians 1-2 +V & Ephesians 1-2 V 1- 9
No, they don't....I work there, and I know for sure since I've worked in many other restaurants, and familiar with cuisine ingredients, Ruth's Chris products were more expensive and better quality than the rest I have worked with.
