Orang serani pun suka sotong masak hitam...Yummm.So cute the way kak eats the first handful,stop ,look up ,stare then ...smile..!! You're so down to earth & easy to like..
Thank you so very much, Kak Amy!!! (: Followed 2 of your recipes; Sotong Hitam and Ayam Masak Hijau so far. Alhamdulillah. Both dishes turned out MARVELLOUS, FABULOUS and VERY SEDAAAAAAP! And... I am absolutely addicted to your videos! Best MASAK CHANNEL I’ve ever watched. Please continue doing what you do best with YOUR STYLE!!!!
simple ingredients and looks so delicious,my mom in law always cook this meal but i always refuse to eat bcos of the color but after watched ur channel, i surely will try to cook this meal....alhamdulillah, another menu in my daily menu...
I have try your Ayam Berempah. Is nice! As I mention at Facebook, every time I on the way home in train I will open RU-vid ur "my style" and give me an idea what to cook, simple & easy. As I am working Mother at same time I study diploma, is very hectic and tired so I stress what to cook for family, my family love your style cook as I Copy from u. Thank You so much for sharing.
Going to make this this week, as I love sotong black! Come from Singapore, but don’t know how to cook this dish! Makan sejah! ! ! Now living in U,S,A.chari, sampai buah tak jatoh! Own self cook now and own self eat!
Lucky, I can get fresh fish where I live! It is like the fish market on slabs like in Asian grocery countries! You can pick what you want, and there are different types of fish and my favorites sotong and udang!
Thank you for sharing your Sotong masak itam recipe datin. Life saviour i must say because i FAILED this many time. Will try it during the long weekend this week and update u :)
Pandainya awak memasak. Semua lauk pauk awak tahu buat. Baik hati pulak tu berkongsi resepi dan tunjuk ajar macam mana nak masak. Puashati lah. Terimakasih awak. Murah rezeki awak. Amal jariah pun dapat pasal kongsi ilmu.😘
as salam..kak amy...so so so trliur tgk ur sotong cook in black ink..sure wangi with daun limau purut kan..serai lg...well done kak..rsa nk je trjah rumah akak rsa ur dishes #airtanganamytashiana
I dah try ur style of cook... WOW memang sedap my kids all suke the only difference you letak sugar I tak letak but the taste still there.... thumbs up for your cooking😊😊😊
Wow kak so delicious....saya punya cara pun lebih kurang sama cuma tk letak kunyit dan daun limau but this time i will follow your style becos it looks more delicious 😍
Kak Amy one time I cook this for my cousins in Malaysia. They just stared at the lauk lol. Diaorang tak pernah mkn sotong masak hitam. Maybe orang sg and jb je tau. Haha
Kak Amy i used to dispose the black ink tinking it is part of the waste of the sotong. Surprise to see tat it is edible. Ur chekik time is mindblowing!! Haahaa even after dah Makan watching u eat makes one HUNGRY AGAIN! Haaahaaaa!!
