Udang Kam Heong, Prawns in Kam Heong sauce is cantonese most popular prawns recipes which reminds me when i was working on my 20s a canto lady used to made this dish for mw upon my request after i tried she made it. So fabulous!!
Shiokalingham, Amy! It looks delicious and strangely enough, I just bought 2 pounds udang besar so I am going to make this with some of it! Seafood is my favourite! Thanks! You are the best! I feel like I am eating with you! Take care!
Hi .thank you amy. I just cooked the prawn kam heong recepi. Its turn well and awesome taste.i always buy prawns to cook petai sambal , due my husband ask for variety . 1st time i tried your recepi and only i can say is its superb.
Dah manusia beranak gitu di beri Allah ta allah apa boleh kita manusia buat atau mengingari nye? Subhannallah... semoga Allah mengampuni manusia semua termasok kita semua iya . Amin
Waahh...........sungguh gorgeous licious udang kum leong akak !!! I nak try la resepi nii . Terima kasih pd Kak Amy sudi mengajar dan berkongsi . Happy2 selalu and enjoy ur cooking !!!
Salam Amy,hari ini Diana cuba masak Udang Kam Heong,tapi agak pedas sikit(terlebih cili padi)tqvm 4 ur sharing,InsyaAllah akan cuba resipi2 yg lain...tk care May Allah bless U..
@@AmyTashiana hihihi.. Ntah la aunty amy. Myb laa, sbb da xnmpak sheila rusly post gambar Mj. Mj bff aunty amy jugak ke? Buka puasa td dah try udang kamheong. Sedap sgt2! Selalu tengok semua vid resipi aunty, br kali ney try buat 😊
Hello Kak Amy! Morning Spore. It was truly a Delight Kak Amy having cooked this Kam Heong Prawns. It was SUPER DUPER YUM with Plain White Rice. I also had Fried Long Beans with Tempeh to go with it. Lovely Dish Kak Amy Tqsm for the Share!!
askm kak amy....tq soooo much for fulfilling my request for teaching us all how to masak kamheong style...looks 'gorgeous of the world'...ur the best la kak amy
Amy Tashiana ...Kak thanks for ur reply ..question if i wanted to use 🐔instead of 🦐do i cook in the same method or i need to add any other ingredients?..thanks
Vimall Subramaniam As for this dish u can either use prawns or crabs. U can try if u want but I think the taste of the chicken will be a slight change as ingredients Is for seafood
Assalamualaikum kak Amy. Hmmmm sedap nyee. I wanna try the receipe 😉, Insyaa-Allah...but hv to buy the bahan bahan dulu hehehe. Lots of love from Brunei 😉
tried and tasted.. super power la sister!! thank you for sharing ur cooking videos.. tak tau nak masak aper just go find u in youtube.. 🤣 many ideas dgn recipes 🥰
lately ive been copying ur cooking style aunty! thks for sharing it across here. Ure my idol! U gave me ideas what to cook every day u know aunt!😘😘😘 I waiting for the ketam resepi pulak. Bring it on!!! 😃
OMG!! Kak Amy i cldnt help myaelf watching you eat! Superdelicious indeed. Mouthwatering lah! Kak Amy if i buat dgn Sotong do i need to put cornflour to goreng first? Tq for sharing Kaj Amy once again . I m going to tfy this out tonite n enjoy with my family! God Bless U Kak Amy♡♡♡
Ma Hija For this prawns dish i did not use any corn flour... best is with prawns coz the sweetness of the prawns compliments with the rest of the ingredients
Very nice I tried the recipe enak kali I think the next time I will omit the curry powder and add in chilli paste, basically orang2 Indo tidak suka curry India , saya nih orang Filipino dari Singapore tetapi Isteri saya orang Indonesia, udang lagi murah di Indo and this recipe goes well with beer.......cheers
Salam kenal kk sayang saya mey from indonesia but now dah stay at spore coz my husband is singaporean by the way anyway busway kk saya nak tanye tu serbuk kari boleh pakai yang seafood tak kk? Thank u so much ur video is very helping me yang sedang mati matian belajar masak hihihi luv u kk sehat terus eeeee terrrrrbest kk 😘
kak i love all ur cookings! lagi2 bila last part tu makan session tu really menyelerekan and air liur meleleh seh! i shall try this recipe 1 day.. thank u kak amy😙😙
