Again, how do chefs get dishes like that warm to the table?! It takes my dishes 2 minutes of plating to lose enough temperature for me to taste difference and usually be unhappy with the dish anymore. What's the secret?
@@chefboylee Thank you chef. What would be the best method for a home cook? I tried warming plates in the oven, but top-most ingredients were still loosing temperature too quickly. Time to experiment...
