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MASALA PASTA
Preparation time : 15 minutes
Cooking time : 20-25 minutes
Servings : 2
Ingredients
2 tbsp Oil (तेल)
1 tsp Cumin Seeds (जीरा)
3-4 cloves Garlic - crushed (लहसुन)
1 medium Onion - diced (प्याज)
½ medium Carrot - diced (गाजर)
½ medium Capsicum - diced (शिमला मिर्च)
½ medium Red Bell Pepper - diced (रेड बेल पिपर)
½ tsp Turmeric Powder (हल्दी पाउडर)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
¼ tsp Coriander Powder (धनिया पाउडर)
Salt to taste (नमक स्वादानुसार)
1 heaped tbsp Butter (मकान)
Water (पानी)
1 cup Pasta (Any type) (पास्ता)
¼ cup Sweet Corn Kernels (भुट्टे के दाने)
2-3 tbsp Corn-starch Slurry (कॉर्न स्टार्च का लिजाम)
⅓ cup Processed Cheese - grated (प्रोसेस चीज)
2 tbsp Coriander Leaves - chopped (धनिया पत्ता)
For Garnish
Fresh Coriander Leaves (धनिया पत्ता)
Process
In a kadai heat oil and add cumin seeds, garlic, onion then saute it a minute.
Now add carrot, capsicum, red bell pepper and saute for a minute on medium heat.
Then add the turmeric powder, degi red chilli powder, coriander powder, salt, butter and saute until fragrant.
Add water, pasta, sweet corn kernels then cover and cook until then pasta is cooking properly.
Remove the lid and add some water, corn-starch slurry and cook it properly.
Switch off the flames and add grated cheese, chopped coriander leaves and mix everything once again.
Remove in a serving plate and garnish with coriander leaves.
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31 янв 2021
