Mashed Potato au Gratin | Food Wishes 

Made this recipe for thanksgiving and for the first time in potato history, we managed to finish them before the turkey! No Leftovers. Everyone was impressed with the taste and look. I was impressed that I made this. Home run

6000 years of civilization and no one has ever thought of this. You are a genius.

You could also do a combo of mashed sweet potatoes on the bottom. Or stuffing!

And this is why you are King of the RU-vid Chefs. 👍👍

I might have not expressed this first when viewing you. But you are the reason I love cooking today. I caught my interest in my youth with your ciabatta recipe. I then learned too cook eggs in various ways. Since my earlier teen days, I have always followed your videos and you are the reason my special interest is cooking. Seriously, you are an inspiration. I recently even adapted your ciabatta recipe too my own ways of methods of cooking, it turned out perfect. Will probably use this gratin recipe to woo a lady some day. From Sweden with love, thank you chef John.

This is the greatest potato side dish ever invented.

You know. I've always said, "my mashed potatoes don't have enough potato, or crusty crispy cheese." The solution to my woes have finally presented its self. Can't wait to make this next week and blow my in-laws mind's

I love how much time you spent talking about knife technique. That’s why you’re my (and so many others) favorite foodtuber - you don’t just explain what you’re doing, but WHY you’re doing it - it makes learning so much more effective because we can apply these techniques to other recipes. You’re awesome, as always!

My grandmother taught me how to make this dish 50 years ago. They have this tool to evenly and quickly slice potatos, it's called a Mandolin.

I think all versions Chef John mentioned would be a perfect dinner. Together. No turkey, stuffing, dessert. Just many different ways to flavor the mash/au gratin. Yum! Stunning!

This would look so nice in individual ramekins, too. So pretty.

I made your potatoes for Thanksgiving and they were a huge success. I made a couple of adjustments using cotija cheese with the Gruyere in the mash and some confit garlic. Thanks for all you do.

I love your content and have made several recipes. I look forward to making many more. I have a mini farm and several types of animals. Now, every day when I go to feed my critters, I "add cool fresh water" to their bowls. I can't get it out of my head. You are my favorite chef! Thank you for everything you do.

OK I must say it! With last few videos you are bringing your recipes to a whole new level!!! I thought you were great before now I am speechless. Incredible! When you think chef John's recipes are perfection but then you see him outperforming himself!!! Wow ❤ greetings from Miami

I’m gonna make this as a Masala shepherds pie with roasted garlic in the mash for Thanksgiving! Thanks for the inspiration Chef John!

I'm 30 seconds in and I already know that I will absolutely be making this for Thanksgiving, and maybe just every week because they look utterly incredible!

I just want to say, I've been watching and learning from your content for nearly a decade now and nothing brings me more joy then watching your technique videos. You're like the Bill Nye The Science Guy of Cooking🥰

You're the bomb 💥 Mr. Au Gratin - John!

It’s like a dream come true, except I never dreamed this in my wildest dreams! I can’t wait to try this! Thanks Chef!

This is the most potato potato dish that ever potated. With this dish I can finally count to potato.

This would be great for Christmas! In the UK we often make a root veg mash (with parsnip, potato, swede and carrot, white pepper, nutmeg and lots of butter), so a cheesy gratin topping would be a perfect addition to it. Definitely going to try this...

I have learned so much from Chef John over the years. This is going to be this year’s potatoes in Thanksgiving, thank you.

Thank you Chef John!!! I was searching for a new potato dish for Thanksgiving. Your formulas NEVER let me down!

Chef John, never had a potato dish I didn't like as I am Irish, yes the stereotype is true, our # 1 staple food( unless the potato was rotten, lol those are nasty) this is an outstanding recipe dish & I have never eaten/ made this dish , but a must make now, Kudos Chef, btw, butter, Irish butter as it is the best in the world, finally allowed it to be sold in America, Wisconsin only , NO margarine garbage

Chef John is a master of many things. Not overselling a recipe is not one of them.

2:42 My Polish grandma always uses Sour Cream in her mashed potatoes, it adds some richness but doesn't add as much sweeteness as a regular cream.

I was looking for a vegetarian centerpiece option featuring potatoes, and you DELIVERED! Thank you so much!!

I made your pecan pie for my wife today. Absolutely delicious! Thanks for sharing that one. I’m definitely going to try this one too.

C.J.'s potatoes, any style, are ALWAYS the best !!!

Thank you so much for your wonderful recipe and for helping us take care of our health. Wishing everyone who is watching this video always healthy, peaceful, and happy❤

Potatoes with Potatoes...and some dairy. Lumpy, fluffy heaven. Yep, really think the "best recipe ever" award belongs to Chef John.

That's a stand alone meal for me. Great looking recipe Chef John.

Lmao not after giving them an unnecessary stir and splashing water on the stove 🤣😂🤣 I love it!

I made it yesterday together with an steak and some basic salat. And oh boy! It was so simple and so good!

I was skeptical about the potatoes on top but the final result sold me. I can't wait to try. Thanks, chef Ps. I'd love to see you do more live q&a. It's been years i feel

chef johns commentary gets better every year

Okay, this is getting added to the Christmas meal this year

Looks like a perfect combination of flavors!

Dang it Chef John…i’m in charge of Mashed potatoes for thanksgiving, and I had your original recipe all ready to go. Now I have decisions to make 🤔

I have watch Chef John’s videos so long my young daughters can easily mimic his tone and cadence

As a potatoe lover...Incredible!

Thank you! I’m bringing this to my mom’s house for thanksgiving! 😊

Chef John, you’re a mad genius.

I made this today for Thanksgiving!!! It was a hit!! Absolutely delicious!!! I will make this over and over!! Thank you! ☺️

This was pretty good today. I did yukon golds for the mash, and russets for the scalloped top. Thanks for the inspiration.

I was conflicted on whether to make au gratin or mashed this year... Chef John you just saved Thanksgiving

Thank you & Happy pre-Thanksgiving to you chef John! Making these potatoes for Thanksgiving next week! & I already made your sweet potato casserole that you posted recently -- yummy making it again for Thanksgiving!

My OCD is telling me to top and tail the sliced potatoes at the start, and put the end pieces in with the mashed potatoes, so you don't end up throwing away those extra bits of potato.

Wow. This looks incredible! Can't wait to make it for Christmas

Thank you so much for this recipe! I just made this today and I’m really excited about it! Love your channel chef!!! Cheers!

This is a recipe that I definitely need to make. Thank you for your work and time ❤

We just made Escalope Potatoes with Gruyere Cheese, with thinly cut russets, thinly cut onions, a clove minced garlic, a good amount dry thyme, Gruyere, heavy cream and salt and pepper. Goes great with a steak and green beans.

I greatly appreciate the Thanksgiving side dish idea.

Green bean casserole on top of mashed potatoes would be a satisfying combo.

This looks absolutely fantastic. I am definitely making this sometime!

I've made a lot of your recipes over the last couple years, this one looks so good I almost ran off to start it this morning. I love cooking for myself on Black Friday. My drunken family can go straight to hell, it's thanks giving to me and I'm thankful I made it through Thanksgiving without a DUI or an assault charge. So today I'll be having MY turkey, MY stuffing and MY mashed potatoes au gratin and I don't have a rabbit so there'll be nothing that resembles salad. Happy Black Friday!

imagine this on top of a shepards pie🤤

I hate to complain about Chef John videos but I could only like this once. I mean, c'mon You Tube! You gots to like any mashed potato video. And a au gratin gets another like. And then the parmagiano on top? You really need to get with the program.

Possibly my favourite video to date! Thank you Chef John!

Thank you your videos are always welcome and enjoyable to watch.

Came out perfect! Everyone loved it

You are Amazing chef John. Thanks for son much time you dedicate to make us cook better. 😊

OMG I made this tonight and it was amazing. The textures between the crunch and soft with the butter it was soooooo good. Thanks for the recipe.

Ooooooohhhhhh, this is for sure going down every Christmas from now on! Can't stray from the original mash for turkey day, but the only musts for Christmas are prime rib and yorkshire puddings and everything else is random until then. Now the musts will include this as well!😍🤤🤤

Chef John, if there was any doubt before this definitely proves that you do have high-end culinary skills.

What a great idea. I’m going to try this. Thanks

Fantasticaly Beautifical!!! If those are not real words they should be, just to describe Chef Johns dishes! Thank You Chef John!!!

You start talking and I start smiling!! Love and your recipes! From Star, Idaho👩‍🌾👩‍🎨🐴

i've always liked potatoes but then after being vegan for 10 years i really REALLY developed a true LOVE for potatoes. Now that i'm back on meat and dairy, this recipe sounds like absolute heaven!! super stoked to make this. nothing beats cheesy, roasty & mashed potatoes 🤤 thanks for the great video!

This looks absolutely fantastic, I'm gonna try these for Christmas dinner! Thanks Chef!

this is my favorite dish ,cozy winter hug!!!!

Gonna be a bit of a hassle, but coating the potato slices in an olive oil/adobo/sour cream and herbs mixture would make this absolutely mindblowing.

Looks gorgeous. Thanks for posting!

Wow!! Thank you Chef John! This is a wonderful recipe for my Thanksgiving menu!

I’m doing this for Christmas this year! BUT for the mashed potato I’m putting on about 3x more butter then what was in the video

YUM! I definitely will be tryng this soon Chef. Thank you for keeping me cooking and laughing! So glad to finally hear your name in your "recipe rhyme"❣ Perfect flow 😊

Definitely will be trying this!

I love this x thank you Chef John x

Best recipe ever. Made this tonight and fell in love ❤

I cannot wait to make this......I would have never of thought! Thank you!

Tried these Mashed potatoes au Gratin for the first time two weeks ago. We have had them every weekend since. So Good!

Amazing dish! 5 stars! Did this for Christmas as a fun alternative to mashed. I thought potatoes on top of potatoes might be a bit plain, but the crispyness on top and the flavors of the cheese along with good proportions of butter cream and chopped garlic salt and pepper in the mashed made this dish come together beautifully. I also tossed the sliced potatoes in a bit of olive oil and spices prior to stacking them on top. This will be a winner for future gatherings! Thanks chef John for the great recipe!

An awesome twist, love it

Everyone at our Thanksgiving dinner loved this, thank you!

Chef John is tops…always and forever!

This was a big hit! Thank You!

I made these today and OH MY GOD THEY ARE MY FAV!!!!

Made a half size version tonight. Easy and every bit as good as it looks. Next time might try shredding the potatoes to go on top to get even more crunchy bits.

"How much of a difference will this make? I have no idea... But more than none."

Chef John...you have outdone yourself!!

Oh my that looks so good!

Those are the prettiest potatoes I have ever seen!!!!

Oh my, looks wonderful!

So. I combined this technique with my perfected mashed potato recipe. And oh my heck. I made it for thanksgiving tomorrow. But I made a mini personal portion as well. Steeped garlic, green onions, jalapeños, rosemary, thyme in heavy cream for the mashed potatoes. It tasted great but i decided to go sicko mode and blended the steeped aromatics with the butter and added them back into the mix. Used cheddar and Gruyère for my cheese. I’m 40 minutes into baking and I set my oven on fire in the first 20. (Used way more potatoes than you because I’m feeding an army tomorrow) it kind of over flowed and I had a molten butter fire. It was so out of control it set off a fire alarm I didn’t even know I had in the basement. Regardless, the food was unaffected, dabbed up the extra butter and it’s baking smoothly now. BEST mashed potatoes ive ever had.

this looks fantastic, going to give it a try this weekend.

Thanks for giving, Chef

I made these for thanksgiving and they were a huge hit, everyone said to bring them again next year :D

Thanks! Added this to this year's Easter meal. Next year I'll need to make more. It went over so well there were no leftovers!

Looks amazing!

Chef John is the King of Potatoes