Mashed Potatoes Recipe 

How come you say buttery garlicky if you just only add salt only while boiling .? 😂

Looks totally delicious. I kept waiting for you to raid the sprinkles drawer!

They’re yellow 🥰❤️❤️

Hi chef from Algeria. I recommend to cook potatoes and garlic and salt on steam and then replace the butter with olive oil and add camembert. If you don't use garlic then add melted cheese instead of camembert. I love your channel

Thank

Thank you🙌🙌

I really appreciate the step-by-step guide, thanks. 😁

You’re the best! 👍

How much potatoes?

@@mebarkiimad8999 the recipe says 4 lbs

I absolutely love all your recipes, and your cooking tips are sensational.

Did u remove the garlic

@@saroonaa2166 have you tried this recipe

Same here man

Agreed he is adorable!

He's constantly laughing at himself and his jokes. It's just so endearing.

ikr, i watch his videos sometimes when I'm sad

@@zurzakne-etra7069 same omg

Was literally thinking the exact same thing

But you are used to foreign dishes. They’re just not foreign to you, but they are to us. Lol. I’m just making a little joke. God bless you! 🙏 😊

India is my dream country to visit 😊😊

Thank you! God Bless you as well ☮️💟

God Bless you as well 💕

Thank u..same to u

Likewise brother 🙏🏾

God Bless you too Mr.Smoke!

How did that go? Btw old people are always horrible or usually super adorable your the latter

@@Mylifesuckslol Most unnecessary end part of that comment. It's like you want a medal or something.

Has anyone ever told you you look like Daisey Ridley? :)

Ariana what are you doing here?

After draining boiling water how long we put our potatoes on low flame?

@@shehrozashraf844 2 to 3 minutes

That was incredibly verbose. 🤦‍♀️

@@funeralgiggle3771let her cook

Couldn’t agree more! Have you tried his chocolate chip cookie recipe? It is chef’s kiss! Trying this mashed potato recipe for thanksgiving… can’t wait!

I suggest you get one of those measuring cups graduated in all sorts of units. I'm a metric boy by all means but if you give me a recipe in cups, I'm gonna measure everything in cups without a second thought

Wow!! Never thought of adding cream cheese. Thank u. Hmmm.. now i'm thinking of using labne.

@@mrscee66 Yes, I think Labne would work also, I'm going to try it.

It’s very difficult finding good sources cream here so , the labneh sounds like a good substitute . I also add roasted garlic and it really adds wonderful flavor but never tried cream cheese and it sound like it would be wonderful

Yes, roasted garlic for the win! I've never used cream cheese in my mashed potatoes, but I have used a dollop of sour cream and WOW they are delicious 😋

Me too!! Cream cheese is magical!

Good luck! 🌻

Hope it goes well!

🍀 Well wishes your way!

Good luck! I got mine out last year late (mid 30s, for the longest time my lower ones were still covered by bone so they would have had to break that to get them out). Yogurt is a good pick as well, but not anything that has little seeds, as they can get into the healing spots. Also soup you don't have to chew, so either broth or potato soup or tomato soup are all good choices. Two things they didn't warn me about that both happened to me. 1. My jaw muscles seized up afterwards from being forced open so long during the extraction, and I could barely open my mouth at first. They'll relax and slowly loosen up over several days, it just makes chewing difficult when you're ready for something more substantial. 2. If they have to do anything more than yanking them out, there may be little bone shards left behind. They'll eventually work their way to the surface a few months later after you've healed and come out on their own. Doesn't hurt, but it was a bit of a WTF moment when it happened until I googled it.

@@silverdemonwolf426 For sure that would freak me out too. Thanks for the info. My son is also having them pulled next week.

When I add garlic to my mashed potatoes I prefer to roast and entire bulb of it. I simply place the bulb of garlic on a piece of foil, drizzle a bit of olive oil on top along with a dash of pepper, then pinch the foil closed and bake for 30 - 40 minutes. When its done it is so soft n creamy, then I mash it into the potatoes. Absolutely divine!

same mah dude and i call girls dude as well as guys so don't @ me

Me too... 😋

I grind white pepper into anything I want pepper to be in! I've always wondered why everyone is so stuck on black pepper.

@@islandgal500 same!

After draining boiling water how long we put our potatoes on low flame?

@Miss Raex I took your advice on blending the potatoes in the food processor and omg such a great idea!! I even left the garlic in there and it tasted amazing! I even did 1 cup of milk as well and it turned out awesome! Thank you!

@@HeraLovesElsaChu Oh thats great! Thank you for trying it out!

Ujh

After draining boiling water how long we put our potatoes on low flame?

After draining boiling water how long we put our potatoes on low flame

How'd it turn out?

@@LP2488 So frickin good. I have 4 people in my house hold and we dont even have leftovers!

@@ayanahasan7539 awesome!

He was a teacher before this.

@@deliabravo3671 oh ok thx didn’t know that

That's what I wanted to know. He doesn't mention fishing the garlic cloves out afterwards either in the video or in the written recipe. I've seen other people's recipes where they too have used garlic cloves in the boiling process and they've mashed them along with the potatoes.

@@Babeee33yes. I agree. I’ve made this recipe several times and have always left the garlic in. It always comes out good.

yes...soak and rinse them two or three times. Perfect for making whipped potatoes...which are different from mashed potatoes though.

@@FVWhimsy2010 Much lighter I'm guessing?

That's completely correct! But I guess you don't need to do that for mashed potatoes.

lol

Y