Daisies from aising - an unusual and effective decor for gingerbread cookies. In this master class I will tell you how to make chamomile from glaze with a fluffy center.
You will need:
- confectionery cloves
- pieces of parchment
- glaze white consistency of a sharp peak (quite thick, which holds its shape)
- yellow glaze in the base consistency
- sugar
- nozzle shaped curved droplet numbers 59, 59S, 60 or 61.
In this video you will also learn:
- How to hold the nozzle to get the petals?
- How to make buds using the same technique
- How to add fluffiness to a camomile?
If you want to get acquainted with the gingerbread business and make beautiful, tasty and fragrant gingerbread with your own hands, we invite you to our Big Gingerbread Online School!
The nearest Golden Autumn course starts in August
You can join the training at the link: gingerbread-school.ru/osen?ut...
You can master the art of baking and painting wedding gingerbread on the course: gingerbread-school.ru/svadba?... mkromashki
And if you want to make unusual and spectacular gingerbread gifts, welcome to the winter course of our school: gingerbread-school.ru/zima?ut... mkromashki
You can take part in online master classes and other events of Vera Chernevich and the Big Gingerbread Online School: On Instagram: / vera_chernevich
VKontakte: https: // pryanik_terem
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7 авг 2019
