@crypt!c it's not yours? I'm getting flooded with Steve Wilkos video recs and I can't stop clicking them because I'm degenerate. At least I also get parrot and otter videos recommended as well to even it out. I think Algorithm-chan is getting stir-crazy with quarantine.
Ah yes, I remember being a child in west Germany having my dad Arnold Schwarzenegger, and my mother female Arnold Schwarzenegger, preparing that delicious potato salad every Sunday.
Yeah, its revolting, cucumber salad does call for a little sugar... like 2 TEASPOONS, maybe 1 tablespoon if you like it sweeter (they used like 4). typically doesn't have oil in it.. but if you wanted to go with oil, they're using a neutral oil like canola or vegetable oil, so they're adding ZERO flavor vs something like Extra Virgin Olive Oil, all they're doing is adding FAT and no taste benefit from it.
About the cucumber “salad”... My family actually makes that every Summer- except she’s doing it wrong. You’re supposed to chop the onion into rings instead of dicing it, and you let it sit in a container in the fridge for 4-8 hours in a mixture of (I think) vinegar, MAYBE some oil, salt and pepper. It’s actually REALLY good, but you really have to put a lot of vinegar for it to work properly. Also we call it “Cucumbers and onions” because that’s literally what it is, not a salad. If I find a recipe I’ll link it in here. Edit 1: Also you DON’T add sugar
@Jimmy Hardon I’m so sick of self-centered, bullies online like you. Go pay attention to your miserable life, instead of fighting children online over a recipe their family has passed down. There’s no way to do it wrong if it was made from scratch. It’s a hand-made recipe.
Old man, very high blood pressure obese woman, that jack guy that literally sells his own bbq sauce that tastes like shit and xenophobic old woman lays cooking that feeds her horrible cooking to her own son
Jack, the maestro of mayonnaise Kay, the mistress of mincemeat Featureman, the duke of diabetes Mystery Chef, the sorceress of salt Sara, the baroness of bologna Paul, the archbishop of asbestos (Back due to popular demand!) Tank, the harbinger of safety hazards Dusty, the monarch of mold
As a german who loves my grandmother's cooking. I am embarrassed that I have lived this long in a perpetual lie thinking my grandmother was even half as good a chef that this woman is
It actually blows my mind that this woman can make food that looks like that and the person recording is excited. This is clearly an acquired taste that my family neglected to share with me.
Trust me I know all too well that feeling from eating some of my friends mom's cooking. More then one of my friend's moms. They get so excited about it and I sit there looking at it going "What is this disaster I am staring at"? And you can't just not accept it. And unlike my family if you are full just dump the rest in the garbage or have leftovers. Their parents make you eat all of it. If you put any food on your plate at one of my friends house it doesn't matter if it tastes terrible. You have to eat it all no excuses. So I learned to just eat at my house beforehand so I have an excuse not to eat it saying that I already ate.
They just don't realise how bad they are. It's like you've got to physically rewire the brain to help them understand how terrible this food is from a nutritional and culinary perspective.
Thats how my dads gf is and theyre both disgustingly bloated, they both sound like theyre being choked to death when they 'sleep'. Their idea of a god damn good borderline amazing dinner is every single thing from a can or bag and a crock pot, all with great value brand trash. Put cheese in it and on it its amazing
There is something so amazing about watching someone take all of whatever they have chuck it in a pot and add water pepper and a couple pounds of salt and mix it while heating it on a stove. Truly inspiring. I have learnt much from watching this.
The way she cut the cucumber is actually a proper technique with a paring knife, since it gives you the most control. Butter under the turkey skin is also a technique meant to produce crispy skin, but the point was defeated when she used huge localized chunks instead of spreading it more evenly and cooked it entirely in the bag.
That’s awesome.. being able to cook for yourself is an important tool. Hopefully she tried to instill some healthy eating habits in you as well.. if your parents feed you unhealthy shit as a kid you’re most likely going to continue to eat unhealthy shit as an adult and continue the cycle by passing that down to your kids.
That sounds amazing, as someone with a mom who can barely cook pancakes I’ve had to learn how to cook on my own and at 16 I can cook better than she can, it’s kinda sad.
yeah same my dad's an amazing cook and taught me to cook some stuff too from what i've discovered, i'm pretty good at making random stuff entirely from scratch
my dad did the same thing with me! :) he taught me how to cook, make healthy food, and make healthy food actually taste good. I’m extremely greatful 💕💕💕
When I was a kid, we were kinda poor, and one of our most common meals were just split cucumbers with olive oil, vinegar and salt. Because of that, I love cucumbers. But this... this made me cry
Fair point but she’s more of a cook than I am. If the standard for a “cook” is a professional chef than can’t we just agree she’s a non professional cook?
I was hoping someone else noticed that. Seriously knives exist for a reason and she just goes in cavewoman style tearing off hunks like a beast. What even.
Etern4l Saiy4n it’s not racism if it’s not against a race though maybe if they’d said native Americans it’d be racist but american isn’t a race the comment was xenophobic at worst
I'm a bit late to the party, but watching these videos gives me confidence in my ability to cook. It's nice growing up with parents that are at least half decent at cooking pasta, grilling, and making stews and roasts. I'd eat my parents' chili everyday of the fucking week if I could. Even the generic canned meat pasta sauce and cheap spaghetti that every one of my childhood friends' parents made, which always tasted the exact same by the way, was better than what I could only imagine this garbage tastes like.
FeatureMan doesn't belong in the Fantastic four , he had some ridiculous sweet champ ideas ,but the spot definitely belongs to "Joey the menace of Fatass WorldTour"
Nonono... more salt.. and more oil. When in doubt, fill your dopamine receptors in your brain to avoid looking down at the crippling lard tub you have become. :D
Idk how someone could eat that, I remember when my mother made me a pasta salad for me when I did a Christmas music thing at a proper theatre room place, with I think 199 others and so many people watching, it was so tasty, their "salad" would of caused me to if had a meltdown
